English Muffin Breakfast Pizza Recipe

Why You’ll Love English Muffin Breakfast Pizza Recipe

English Muffin Breakfast Pizza Recipe is the ultimate combination of convenience and flavor. It’s easy to make, quick to assemble, and perfect for breakfast or brunch. The English muffin serves as a perfect base, providing a light, yet satisfying crunch. Topped with eggs, cheese, and breakfast toppings of your choice, it’s a versatile and filling meal that everyone will love. Plus, it’s a fun way to incorporate different ingredients, making it a great option for picky eaters.

Ingredients

• 4 English muffins, split in half

• 4 large eggs

• ½ cup shredded cheddar cheese (or cheese of choice)

• 4 slices cooked bacon, crumbled (optional)

• ½ cup cooked sausage, crumbled (optional)

• 1 tablespoon olive oil or butter

• Salt and pepper to taste

• ½ teaspoon garlic powder (optional)

• Fresh herbs (like parsley or chives), for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Place the English muffin halves on a baking sheet, cut side up.

2. Toast the English muffin halves in the oven for 5-7 minutes until they are lightly golden brown. You can also use a toaster if you prefer.

3. In a medium skillet, heat the olive oil or butter over medium heat. Crack the eggs into the skillet and scramble them, seasoning with salt, pepper, and garlic powder. Cook until they are fully scrambled and set aside.

4. Once the English muffins are toasted, top each half with a generous spoonful of scrambled eggs.

5. Add the shredded cheese on top of the eggs and sprinkle with crumbled bacon or sausage, if desired.

6. Return the muffins to the oven for an additional 5 minutes, or until the cheese has melted and the toppings are heated through.

7. Remove from the oven, garnish with fresh herbs if desired, and serve immediately.

Servings and timing

• Servings: 4 (1 muffin half per person)

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Veggie Version: Add sautéed vegetables like spinach, mushrooms, or bell peppers to the scrambled eggs for a veggie-packed breakfast pizza.

• Cheese Varieties: Switch up the cheese by using mozzarella, Monterey Jack, or even a spicy pepper jack for a kick.

• Meat-Free: Omit the bacon or sausage for a lighter, meat-free option, or replace with plant-based alternatives.

• Spicy: Add a few slices of jalapeños or a drizzle of hot sauce to the pizza for an extra spicy kick.

• Sweet Breakfast Pizza: Instead of eggs, top with a spread of cream cheese and fresh fruit like berries and a drizzle of honey for a sweet version.

Storage/Reheating

• Storage: Store any leftover English Muffin Breakfast Pizza in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: To reheat, place the pizza halves on a baking sheet and warm them in the oven at 350°F (175°C) for 5-7 minutes until heated through.

FAQs

1. Can I use whole wheat English muffins for this recipe?

Yes, whole wheat English muffins will work perfectly and provide a slightly nuttier flavor.

2. Can I make these pizzas ahead of time?

You can prep the English muffin halves and toppings ahead of time and store them in the fridge. When you’re ready to eat, just assemble and bake as directed.

3. Can I freeze English Muffin Breakfast Pizzas?

Yes, you can freeze the assembled pizzas (before baking). Wrap each pizza half tightly in plastic wrap and foil, then store in the freezer for up to 1-2 months. When ready to eat, bake directly from frozen at 375°F (190°C) for about 15 minutes.

4. Can I make this vegetarian?

Yes, simply skip the meat toppings like bacon or sausage and add extra vegetables or cheese for a delicious vegetarian option.

5. What kind of cheese works best for these breakfast pizzas?

Cheddar cheese is a classic choice, but mozzarella, gouda, or even cream cheese would work well depending on your flavor preferences.

6. Can I use scrambled egg whites instead of whole eggs?

Yes, you can use egg whites or a combination of egg whites and whole eggs for a lighter version of this breakfast pizza.

7. Can I add avocado to the pizza?

Absolutely! Adding sliced avocado after baking will give the pizza a creamy texture and extra flavor.

8. How can I make these pizzas spicier?

Add jalapeños, red pepper flakes, or a drizzle of hot sauce to give your breakfast pizza some heat.

9. Can I use a toaster oven to make these?

Yes, a toaster oven works great for toasting the English muffins and melting the cheese, especially if you’re only making a small batch.

10. Can I add other toppings like ham or turkey?

Yes, feel free to add any other breakfast meats like ham, turkey, or even turkey bacon for a leaner option.

Conclusion

English Muffin Breakfast Pizza is a fun and creative way to enjoy breakfast with minimal effort and maximum flavor. Its versatility allows you to customize the toppings to your liking, from savory meats and cheeses to fresh veggies and herbs. Whether you’re serving it for a family breakfast, brunch with friends, or a quick and easy meal, this breakfast pizza is sure to satisfy. It’s simple, delicious, and guaranteed to become a favorite morning meal.

English Muffin Breakfast Pizza Recipe

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This English Muffin Breakfast Pizza is a quick, easy, and tasty breakfast option. Topped with eggs, cheese, and your favorite breakfast ingredients, it’s the perfect combination of savory flavors to start your day off right!

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-17 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 English muffins, split in half
• 4 large eggs
• 1/2 cup shredded mozzarella cheese (or cheese of your choice)
• 2 tbsp butter or olive oil
• 1/4 cup cooked breakfast sausage or bacon (optional)
• 1/4 cup sliced bell peppers (optional)
• 1/4 cup sliced mushrooms (optional)
• 1/4 tsp garlic powder (optional)
• Salt and pepper to taste
• Fresh herbs like parsley or chives (optional, for garnish)

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Instructions

• Preheat Oven:
• Preheat your oven to 375°F (190°C). You can also use a toaster oven for convenience.
• Prepare the English Muffins:
• Split the English muffins in half and place them on a baking sheet, cut side up. Toast the muffin halves in the oven for 5-7 minutes, until golden and lightly crispy.
• Cook the Eggs:
• While the muffins are toasting, heat a nonstick skillet over medium heat and melt the butter or add olive oil.
• Crack the eggs into the skillet, one at a time. Cook to your desired doneness (sunny side up, scrambled, or over-easy).
• Season with salt, pepper, and garlic powder if desired. You can also add cooked breakfast sausage or bacon to the skillet to warm through.
• Assemble the Pizzas:
• Once the English muffins are toasted, remove them from the oven.
• Top each muffin half with a little shredded cheese. If you’re adding vegetables (like bell peppers or mushrooms), layer those on top of the cheese.
• Place one cooked egg on top of each muffin half.
• Bake the Breakfast Pizzas:
• Return the muffins to the oven for another 5-7 minutes or until the cheese is melted and bubbly, and the egg is cooked to your liking.
• Serve and Garnish:
• Remove the English muffin pizzas from the oven and let them cool for a moment.
• Garnish with fresh herbs like parsley or chives if desired. Serve immediately.

Notes

• Feel free to customize these breakfast pizzas with your favorite toppings such as ham, spinach, or tomatoes.
• You can use pre-cooked sausage or bacon for a quicker option, or add other breakfast vegetables like onions or spinach.
• If you like a crispy crust, you can broil the muffins for 1-2 minutes after baking.