Pineapple Cowboy Candy Recipe

Why You’ll Love Pineapple Cowboy Candy Recipe

Pineapple Cowboy Candy is an exciting and flavorful snack that’s both sweet and spicy. The combination of tangy pineapple and spicy syrup creates a unique contrast that will keep you coming back for more. The recipe is easy to make, and once prepared, it can be used in a variety of ways—whether on its own, as a topping for grilled meats, or even as an addition to cheese boards. It’s a versatile treat that’s perfect for those who love a bit of heat mixed with their sweetness.

Ingredients

• 1 medium fresh pineapple, peeled and cut into small cubes

• 1 cup white granulated sugar

• 1 cup apple cider vinegar

• 1/4 cup water

• 1 tablespoon ground cinnamon

• 1 teaspoon ground ginger

• 1/2 teaspoon ground cloves

• 1/4 teaspoon ground allspice

• 1/2 teaspoon red pepper flakes (adjust based on spice preference)

• 1/4 teaspoon cayenne pepper (optional for extra heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pineapple: Start by peeling and cutting the pineapple into small, bite-sized cubes. Set aside.

2. Make the Syrup: In a medium saucepan, combine the granulated sugar, apple cider vinegar, water, cinnamon, ginger, cloves, allspice, red pepper flakes, and cayenne pepper (if using). Stir to combine and bring the mixture to a boil over medium-high heat. Once it starts to boil, reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally, until the syrup thickens slightly.

3. Add Pineapple: Add the pineapple cubes into the saucepan with the syrup. Stir to ensure the pineapple is evenly coated with the syrup. Continue to simmer for another 15-20 minutes, allowing the pineapple to soak up the flavors and the syrup to thicken further.

4. Cool and Store: Once the pineapple has absorbed the syrup and become slightly translucent, remove the pan from heat. Let it cool for 10-15 minutes. Then, transfer the pineapple and syrup into a clean jar or container. Store in the refrigerator for at least 24 hours to allow the flavors to meld.

5. Serve: Pineapple Cowboy Candy is best served chilled. It can be eaten on its own or used as a topping for grilled meats, burgers, or even cheese and charcuterie boards.

Servings and timing

• Servings: 8-10

• Prep Time: 10 minutes

• Cook Time: 30-35 minutes

• Total Time: 45 minutes to 1 hour (plus 24 hours for refrigeration)

Variations

• Extra Sweet: Increase the amount of sugar if you prefer a sweeter, less spicy version of this cowboy candy.

• Tropical Twist: Add other fruits like mango or papaya along with the pineapple for a tropical medley.

• Milder Heat: Use fewer red pepper flakes or omit the cayenne pepper for a milder flavor if you prefer less heat.

• Add Sweeteners: You can substitute part of the sugar with honey or maple syrup for a different flavor profile.

• Bacon-Wrapped: For a savory option, wrap pieces of this candy in bacon and bake them for a sweet and salty treat.

Storage/Reheating

• Storage: Store Pineapple Cowboy Candy in an airtight container in the refrigerator for up to 2 weeks.

• Freezing: You can freeze the pineapple candy in an airtight container for up to 2 months. Thaw it in the refrigerator before serving.

• Reheating: This candy can be enjoyed cold or at room temperature. If you’d like to warm it up, simply heat it in the microwave for 10-15 seconds.

FAQs

1. Can I use canned pineapple for this recipe?

Fresh pineapple is best for this recipe to ensure the best texture and flavor. However, canned pineapple can be used as a substitute, though the taste may be slightly different.

2. How spicy is Pineapple Cowboy Candy?

The spice level can be adjusted by varying the amount of red pepper flakes or cayenne pepper. If you want a milder version, reduce the amount of spice or omit it altogether.

3. Can I make this ahead of time?

Yes! Pineapple Cowboy Candy is even better after sitting for a day or two in the refrigerator, as the flavors have more time to meld.

4. What are some ways to use Pineapple Cowboy Candy?

You can use it as a topping for grilled meats like chicken or pork, add it to burgers, serve it on a cheese platter, or even use it as a garnish for cocktails.

5. Can I use other fruits in place of pineapple?

Yes, you can try making Cowboy Candy with other fruits like peaches, mangoes, or even pears for a different flavor profile.

6. Is this recipe too sweet for those who don’t like overly sugary treats?

If you prefer less sweetness, you can reduce the amount of sugar in the recipe or replace part of the sugar with a sugar substitute.

7. How long does Pineapple Cowboy Candy last?

Pineapple Cowboy Candy will last up to 2 weeks in the refrigerator when stored in an airtight container.

8. Can I add alcohol to the syrup for an extra kick?

Yes, a splash of rum or bourbon added to the syrup can enhance the flavor profile and add a depth of warmth to the candy.

9. Can I adjust the thickness of the syrup?

If you prefer a thicker syrup, allow it to simmer a little longer until it reduces to your desired consistency. For a thinner syrup, reduce the simmering time.

10. Can I gift Pineapple Cowboy Candy?

This candy makes a great homemade gift. Simply jar it in pretty containers and tie it with a ribbon for a thoughtful and unique gift idea.

Conclusion

Pineapple Cowboy Candy is a unique, sweet, and spicy treat that brings a new twist to the traditional cowboy candy recipe. With its tropical pineapple base and fiery syrup, it’s a versatile snack that can be used in various dishes or enjoyed on its own. Whether you’re making it for a special occasion or simply to enjoy with friends, Pineapple Cowboy Candy will surely become a favorite addition to your recipe collection.