Raspberry Lamingtons

Why You’ll Love Raspberry Lamingtons Recipe

Raspberry Lamingtons are a refreshing variation of the traditional Lamington, with the sweet and tangy raspberry flavor adding an extra layer of excitement. The soft sponge cake is soaked in raspberry sauce and coated in shredded coconut, creating a chewy and delicious texture that will have you coming back for more. These treats are easy to make and perfect for any occasion—whether it’s a special celebration, a casual afternoon snack, or a sweet treat to share with friends and family. They are also visually stunning with their bright raspberry filling, making them an eye-catching dessert to serve at parties or gatherings.

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup buttermilk (or whole milk)

• 1/2 cup raspberry jam or preserves

• 1 cup shredded coconut (for coating)

• 1/4 cup raspberry puree (optional, for extra raspberry flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch square cake pan with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).

4. Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next.

5. Stir in the vanilla extract.

6. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

7. Pour the batter into the prepared cake pan and spread it out evenly.

8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9. Once the cake has cooled, cut it into squares, about 2 inches each.

10. In a small bowl, heat the raspberry jam in the microwave or over low heat until it becomes runny and easy to work with. If desired, stir in the raspberry puree for an extra burst of flavor.

11. Dip each cake square into the warm raspberry jam, allowing excess to drip off.

12. Immediately roll the dipped cake in the shredded coconut, ensuring all sides are coated.

13. Place the finished Lamingtons on a wire rack to set. Serve immediately or refrigerate until ready to enjoy.

Servings and Timing

• Servings: 12-16 Lamingtons (depending on size)

• Preparation time: 15 minutes

• Baking time: 25-30 minutes

• Cooling time: 30 minutes (for the cake to cool completely)

• Total time: Approximately 1 hour 30 minutes

Variations

• Filling variations: Try using other fruit preserves such as strawberry, apricot, or mango for a unique twist.

• Chocolate Lamingtons: For a chocolatey variation, melt some chocolate and dip the sponge cakes in it instead of raspberry jam, then coat in coconut.

• Vegan version: Use dairy-free butter, a flax egg (1 tablespoon ground flaxseed with 3 tablespoons water), and non-dairy milk to make these Lamingtons vegan-friendly.

Storage/Reheating

• Storage: Store the Lamingtons in an airtight container at room temperature for up to 3 days. You can also store them in the fridge to extend their freshness.

• Freezing: These Lamingtons freeze well. Wrap individual Lamingtons in plastic wrap or place them in an airtight container and freeze for up to 2 months.

• Reheating: Lamingtons are best enjoyed at room temperature. If frozen, thaw them at room temperature for about an hour before serving.

FAQs

1. Can I use store-bought raspberry jam?

Yes, store-bought raspberry jam works perfectly well for this recipe. You can also use homemade jam for a more personalized flavor.

2. Can I make these Lamingtons ahead of time?

Yes, you can prepare the sponge cake a day ahead and store it in an airtight container. Assemble the Lamingtons with the raspberry jam and coconut coating just before serving.

3. What if I don’t have buttermilk?

If you don’t have buttermilk, you can substitute it with regular milk or make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk and letting it sit for 5-10 minutes.

4. Can I make these Lamingtons gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Just be sure to use a blend designed for baking.

5. Can I use fresh raspberries instead of raspberry jam?

Fresh raspberries are more delicate and might not provide the right consistency for dipping, but you can make a raspberry puree by blending fresh raspberries with a bit of sugar to create a thicker sauce. Just strain it before using to remove the seeds.

6. Can I add chocolate to the Lamingtons?

Yes! You can dip the cakes in melted chocolate instead of raspberry jam for a chocolatey Lamington variation. After dipping in chocolate, roll in coconut for that signature Lamington texture.

7. How can I make the sponge cake more fluffy?

Ensure you don’t overmix the batter, as overmixing can result in a denser texture. Also, make sure to beat the butter and sugar until light and fluffy to help incorporate air into the batter.

8. How do I make sure my Lamingtons stay firm after dipping?

Allow the dipped Lamingtons to set on a wire rack or parchment paper until the jam or chocolate has firmed up. If necessary, refrigerate for a few minutes to help them set.

9. Can I use desiccated coconut instead of shredded coconut?

Desiccated coconut is finer than shredded coconut and can work in this recipe, but it will give the Lamingtons a different texture. Shredded coconut creates a more substantial coating.

10. How long will these Lamingtons last?

Lamingtons will last for up to 3 days at room temperature when stored in an airtight container. If stored in the fridge, they’ll last for up to 5 days.

Conclusion

Raspberry Lamingtons are a deliciously sweet treat that combines the classic flavors of Australian Lamingtons with the vibrant taste of raspberry. Whether you’re enjoying them as a light dessert or a fun treat for a gathering, these Lamingtons are sure to impress. With their soft sponge cake, tangy raspberry jam, and shredded coconut coating, these treats offer the perfect balance of sweetness and texture. Easy to make and even easier to enjoy, they’re perfect for any occasion!