Why You’ll Love Easy Almond Croissant Blondies Recipe

If you love almond croissants and enjoy the chewy, caramel-like texture of blondies, this recipe is a must-try. The almond flavor shines through in every bite, complemented by the richness of the buttery blondie base. These almond croissant blondies are incredibly easy to make, with no complicated steps or ingredients. Plus, they are a perfect sweet snack for breakfast, brunch, or dessert, offering a delightful combination of flavors that will leave you coming back for more.

Ingredients

1/2 cup unsalted butter, melted
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sliced almonds
1/2 cup white chocolate chips (optional)
1/4 cup almond flour (optional, for added almond flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and combined.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and almond flour (if using).
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Stir in the sliced almonds and white chocolate chips (if using).
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the blondies to cool completely in the pan before slicing into squares.

Servings and Timing

Servings: 9-12 blondies
Prep time: 10 minutes
Bake time: 25-30 minutes
Total time: Approximately 35-40 minutes

Variations

Chocolate Almond Blondies: Add more chocolate chips or even chunks of dark chocolate for a richer, more indulgent treat.
Nut-Free Option: If you’re allergic to nuts or prefer to avoid them, simply omit the sliced almonds and almond extract for a lighter flavor.
Topping: Add a sprinkle of powdered sugar or a drizzle of almond glaze (powdered sugar, almond extract, and milk) on top for an extra touch of sweetness.

Storage/Reheating

Storage: Store your almond croissant blondies in an airtight container at room temperature for up to 4-5 days.
Freezing: To freeze, wrap the blondies tightly in plastic wrap and foil. Freeze for up to 2-3 months. Thaw at room temperature before serving.
Reheating: Warm the blondies in the microwave for 10-15 seconds for a soft and gooey texture, or heat in the oven at 300°F for 5-7 minutes.

FAQs

1. Can I use regular white sugar instead of brown sugar?

Yes, you can use white sugar, but brown sugar gives these blondies a richer flavor and moister texture.

2. Can I substitute the butter with oil?

You can substitute butter with oil, but the flavor and texture may slightly differ. Butter adds a richer taste and moisture.

3. Can I add other nuts to the blondies?

Yes, chopped walnuts, pecans, or hazelnuts would be a great addition to these blondies. Just make sure to toast them for extra flavor before mixing them in.

4. Can I make these blondies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these blondies gluten-free. You may also want to use gluten-free almond flour if you want a stronger almond flavor.

5. How do I know when the blondies are done?

The blondies are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. They should also be slightly golden around the edges.

6. Can I use almond meal instead of almond flour?

Yes, you can use almond meal, but almond flour is finer and will give a smoother texture to your blondies. Almond meal will add a slightly coarser texture.

7. How should I cut the blondies?

Use a serrated knife or a sharp knife to cut them into squares once they’ve cooled completely. This helps get clean edges.

8. Can I add a glaze on top?

You can certainly add an almond glaze (powdered sugar, almond extract, and a little milk) to give the blondies a sweet finish. Drizzle it over the top after they have cooled.

9. Can I use other extracts instead of almond extract?

You can substitute almond extract with vanilla extract or even hazelnut extract for a different flavor profile.

10. Are these blondies chewy or cakey?

These almond croissant blondies are chewy, with a slight cake-like texture due to the almond flour and brown sugar, making them the perfect in-between.

Conclusion

Easy almond croissant blondies are a must-try for anyone who loves the rich flavor of almond croissants and the comforting texture of blondies. This recipe is quick, simple, and customizable with various mix-ins and toppings. Whether you’re serving them for breakfast, an afternoon snack, or dessert, these blondies will become a go-to favorite that everyone will enjoy. With a buttery base and delightful almond flavor, they’re a treat you can feel good about making for any occasion.

Easy Almond Croissant Blondies

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These Easy Almond Croissant Blondies are the perfect blend of buttery croissant layers and almond flavor in a chewy, decadent blondie. Made with simple ingredients, they’re an irresistible treat for any occasion.

Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 blondies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, mix together melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Add the dry ingredients to the wet mixture and fold until just combined.
Gently fold in croissant crumbs, sliced almonds, and almond flour (if using).
Pour the batter into the prepared pan, spreading evenly.
Bake for 25–30 minutes, or until the top is golden and a toothpick inserted comes out clean.
Remove from oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional: While blondies are cooling, mix together powdered sugar, almond milk, and almond extract to make the glaze. Drizzle over the cooled blondies for extra almond flavor.

Notes

For a stronger almond flavor, you can increase the almond extract in both the batter and glaze.
Leftovers can be stored in an airtight container at room temperature for up to 3 days.
For an extra touch, sprinkle some chopped almonds over the top before baking.