Why You’ll Love Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
This Amish-Style Apple and Cinnamon Baked Oatmeal is packed with wholesome ingredients that make for a satisfying and filling breakfast. The sweetness of apples blends perfectly with cinnamon, while the oats provide a hearty base that will keep you full throughout the day. The added touch of maple syrup gives it a gentle sweetness that is perfect for those who want a breakfast that is both delicious and nourishing. Plus, it’s easy to make and can be prepared in advance, making it a convenient option for busy mornings.
Ingredients
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2 cups old-fashioned rolled oats
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2 medium apples, peeled, cored, and chopped
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1/4 cup brown sugar (or a sugar substitute like Stevia)
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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2 cups milk (dairy or non-dairy like almond milk)
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2 large eggs
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1/4 cup maple syrup
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1/4 cup unsalted butter, melted
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1 teaspoon vanilla extract
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1/2 cup chopped walnuts or pecans (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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In a large bowl, combine the rolled oats, chopped apples, brown sugar, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.
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If desired, fold in the chopped walnuts or pecans for added crunch.
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Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
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Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
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Allow the baked oatmeal to cool for a few minutes before serving. It can be served warm or at room temperature.
Servings and Timing
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Servings: 6-8 servings
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Total Time: 45-50 minutes
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Prep Time: 10 minutes
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Cook Time: 35-40 minutes
Variations
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Dried Fruit: Add raisins or dried cranberries for a chewy texture and extra sweetness.
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Spices: You can experiment with other spices like ginger or allspice for a unique flavor.
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Nuts: Add a variety of nuts, such as almonds or cashews, for a different crunch.
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Dairy-Free Version: Substitute the milk with almond milk and use a dairy-free butter alternative for a vegan option.
Storage/Reheating
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Store leftovers in an airtight container in the refrigerator for up to 4 days.
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To reheat, microwave individual portions for 30-45 seconds or warm the entire dish in the oven at 300°F for about 10 minutes.
FAQs
1. Can I make this oatmeal ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator. Just bake it in the morning when you’re ready to serve.
2. Can I use instant oats instead of rolled oats?
While instant oats can be used, rolled oats provide a better texture and are less mushy when baked.
3. Can I substitute the apples with another fruit?
Yes, you can use pears, berries, or even bananas for a different fruity twist.
4. Can I make this recipe without eggs?
Yes, you can substitute the eggs with flax eggs or chia eggs if you’re looking for a vegan option.
5. How can I make this oatmeal less sweet?
You can reduce the amount of maple syrup and brown sugar to your desired sweetness level, or omit the sugar entirely if you prefer a less sweet oatmeal.
6. Can I add milk alternatives to this recipe?
Yes, you can easily substitute the dairy milk with almond milk, coconut milk, or any other plant-based milk.
7. How do I store leftovers?
Store the leftover oatmeal in an airtight container in the fridge for up to 4 days.
8. Can I freeze baked oatmeal?
Yes, you can freeze individual servings by wrapping them tightly in plastic wrap or foil, then storing them in a freezer bag for up to 3 months.
9. Can I add protein powder to this recipe?
Yes, you can mix in a scoop of your favorite protein powder to make this breakfast more filling and protein-rich.
10. Can I bake this in a different-sized pan?
Yes, you can use a larger or smaller pan, but the cooking time may vary. Keep an eye on the oatmeal while baking.
Conclusion
Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect combination of wholesome ingredients, sweet apples, and warm spices. It’s a comforting and filling breakfast that is easy to prepare and can be enjoyed by the whole family. Whether you’re looking for a cozy start to your day or a dish to prepare in advance for busy mornings, this baked oatmeal is a delicious and nutritious choice that’s sure to become a favorite.
Amish-Style Apple and Cinnamon Baked Oatmeal
This Amish-Style Apple and Cinnamon Baked Oatmeal is a warm and comforting breakfast that combines sweet apples, fragrant cinnamon, and wholesome oats. It’s easy to prepare, and the result is a hearty, filling meal that’s perfect for starting your day. Ideal for meal prep, this dish can be enjoyed warm or cold and is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
- 2 cups old-fashioned rolled oats
- 1 1/2 cups milk (any type)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 medium apples, peeled and chopped
- 1/2 cup chopped walnuts or pecans (optional)
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together the milk, eggs, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt.
- Stir in the rolled oats, making sure they are well-coated in the liquid mixture.
- Add the chopped apples and nuts (if using) to the bowl, mixing everything until evenly combined.
- Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
- Drizzle the melted butter over the top of the oatmeal mixture.
- Bake for 40-45 minutes, or until the top is golden brown and the oatmeal is set.
- Allow the oatmeal to cool for a few minutes before serving. You can serve it warm with additional maple syrup or a dollop of yogurt if desired.
Notes
- For added sweetness, you can sprinkle some extra cinnamon or a handful of dried fruit, like raisins or cranberries, on top before baking.
- This oatmeal can be stored in the fridge for up to 4 days and reheated for a quick breakfast throughout the week.
- You can also freeze individual portions for a convenient breakfast option.
