Pecan Caramel Baklava Cups

Why You’ll Love Pecan Caramel Baklava Cups Recipe

This Pecan Caramel Baklava Cups recipe combines the flaky texture of phyllo pastry with the rich sweetness of caramel and the crunch of pecans, creating a dessert that’s both elegant and satisfying. The individual servings make them ideal for parties or as a sweet snack. With a preparation time of just 20 minutes and a total time of 45 minutes, these baklava cups are as easy to make as they are delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 phyllo pastry shells

• 1 cup chopped pecans

• 1/3 cup granulated sugar

• 1/3 cup brown sugar

• 1/4 cup unsalted butter, melted

• 1/4 cup heavy cream

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon ground cinnamon

• Pinch of salt

Directions

1. Preheat your oven to 350°F (175°C) and place the phyllo shells on a baking sheet lined with parchment paper.

2. In a saucepan over medium heat, combine the granulated sugar, brown sugar, butter, and heavy cream. Stir until the sugars dissolve and the mixture begins to thicken.

3. Remove from heat and stir in the vanilla extract, cinnamon, and salt. Add the chopped pecans and mix until evenly coated.

4. Spoon the pecan mixture evenly into each phyllo shell.

5. Bake for 15–20 minutes, or until the filling is bubbling and the pastry is golden brown.

6. Allow to cool slightly before serving.

Servings and Timing

• Servings: 12 baklava cups

• Preparation Time: 20 minutes

• Cooking Time: 25 minutes

• Total Time: 45 minutes

Variations

• Nut Substitutes: Swap pecans for walnuts or almonds for a different flavor profile.

• Spiced Caramel: Add a pinch of nutmeg or cardamom to the caramel mixture for added warmth.

• Boozy Twist: Incorporate a tablespoon of bourbon into the caramel sauce for a deeper flavor.

Storage/Reheating

• Storage: Store leftover baklava cups in an airtight container at room temperature for up to 3 days.

• Reheating: To maintain crispness, reheat in a preheated oven at 350°F (175°C) for 5–7 minutes before serving.

FAQs

How can I make these baklava cups ahead of time?

Prepare the pecan mixture and fill the phyllo shells. Store them covered in the refrigerator for up to 24 hours before baking.

Can I freeze these baklava cups?

Yes, freeze the unbaked filled phyllo shells on a baking sheet until solid, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.

Is there a substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative, though the texture and richness may vary.

Can I use store-bought caramel sauce?

Yes, using store-bought caramel sauce can save time. Just warm it slightly before drizzling over the baked cups.

Are these baklava cups gluten-free?

Traditional phyllo dough contains gluten. For a gluten-free version, look for gluten-free phyllo dough or use gluten-free pastry shells.

How can I make these baklava cups vegan?

Use vegan butter and a plant-based cream alternative. Ensure the phyllo dough is vegan-friendly, as some contain dairy.

Can I add chocolate to these baklava cups?

Yes, adding a few chocolate chips to the pecan mixture before baking can introduce a delightful chocolate flavor.

What can I serve these baklava cups with?

Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of extra caramel sauce for added indulgence.

How do I prevent the phyllo pastry from becoming soggy?

Avoid overfilling the phyllo shells and ensure the caramel mixture is not too liquid before baking.

Can I use a different nut instead of pecans?

Yes, walnuts, almonds, or pistachios can be used as alternatives, each offering a unique flavor.

Conclusion

Pecan Caramel Baklava Cups are a delectable dessert that combines the best of two beloved treats. With their rich flavors, delightful textures, and elegant presentation, they are sure to impress at any gathering. Whether you’re a seasoned baker or a novice, this recipe offers a straightforward approach to creating a show-stopping dessert. Enjoy the sweet, nutty goodness of these bite-sized delights!

Pecan Caramel Baklava Cups

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Indulge in the rich flavors of Pecan Caramel Baklava Cups—a delightful fusion of flaky phyllo pastry, crunchy pecans, and a luscious caramel filling. These bite-sized treats offer a modern twist on the classic baklava, perfect for any occasion.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12 cups
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

• 12 mini phyllo pastry shells
• 1 cup chopped pecans
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt

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Instructions

• Preheat oven to 350°F (175°C). Place phyllo shells on a parchment-lined baking sheet.
• In a saucepan over medium heat, combine granulated sugar, brown sugar, butter, and heavy cream. Stir until sugars dissolve and mixture thickens.
• Remove from heat. Stir in vanilla extract, cinnamon, and salt. Add chopped pecans and mix evenly.
• Spoon pecan mixture into each phyllo shell.
• Bake 15-20 minutes until filling bubbles and pastry is golden brown.
• Let cool slightly before serving.

Notes

• For deeper caramel flavor, add 1 tablespoon bourbon to the caramel.
• Make sure caramel is not too hot when adding pecans to avoid sogginess.
• Store leftovers in an airtight container at room temperature up to 3 days.