Why You’ll Love No-Bake Strawberry Cheesecake Lasagna Recipe

This No-Bake Strawberry Cheesecake Lasagna is a delightful dessert that combines the creamy richness of cheesecake with the refreshing flavor of strawberries. Its layered structure offers a satisfying contrast between the smooth, sweet filling and the crisp graham cracker crust. Perfect for summer gatherings or any occasion where you want to impress without spending hours in the kitchen, this dessert is simple to prepare, requires no baking, and is sure to satisfy your sweet tooth.

Ingredients

1 pound fresh strawberries, sliced
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (8 oz) container Cool Whip, thawed
1 package graham crackers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, combine the sliced strawberries, granulated sugar, and vanilla extract. Stir well and set aside to macerate.
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until well combined.
Gently fold in the Cool Whip until the mixture is smooth and creamy.
In a 9×13 inch dish, layer graham crackers on the bottom.
Spread half of the cream cheese mixture over the graham crackers.
Top with half of the strawberry mixture.
Repeat the layers with the remaining graham crackers, cream cheese mixture, and strawberries.
Cover and refrigerate for at least 4 hours before serving to allow the flavors to meld.

Servings and Timing

Servings: Approximately 12
Prep Time: 20 minutes
Chill Time: At least 4 hours
Total Time: 4 hours 20 minutes

Variations

Berry Mix: Substitute strawberries with a mix of berries like blueberries, raspberries, or blackberries for a colorful twist.
Chocolate Layer: Add a layer of chocolate pudding between the cream cheese and strawberry layers for a rich chocolate flavor.
Nutty Crunch: Incorporate crushed nuts or toffee bits into the cream cheese mixture for added texture.
Citrus Zest: Add a teaspoon of lemon or lime zest to the cream cheese mixture for a refreshing citrus kick.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries; just make sure to thaw and drain them before using.

Is it possible to make this ahead of time?

Absolutely! You can prepare it a day in advance and let it chill overnight.

What can I use instead of Cool Whip?

You can substitute with homemade whipped cream or any other whipped topping.

Can I use low-fat cream cheese?

Yes, low-fat or reduced-fat cream cheese works fine in this recipe.

How do I know when it’s ready to serve?

The lasagna should be well-chilled and firm when cut, allowing the layers to hold their shape.

Can I add gelatin to make it firmer?

Yes, a bit of unflavored gelatin can be added to the cream cheese mixture for extra firmness.

What if I don’t have a 9×13 inch dish?

You can use any similar-sized dish; just adjust the layering accordingly.

Can I use other cookies instead of graham crackers?

Yes, you can use digestive biscuits, Oreos, or any other cookie of your choice.

Is this dessert gluten-free?

It can be made gluten-free by using gluten-free graham crackers.

What’s the best way to slice it?

Use a sharp knife and clean it between cuts for neat slices.

Conclusion

No-Bake Strawberry Cheesecake Lasagna is a refreshing and easy dessert that showcases the sweetness of strawberries in a delightful layered format. Perfect for any occasion, this no-bake treat will impress your guests and leave them asking for seconds. Enjoy the creamy goodness and the burst of fruity flavor with every bite!

No-Bake Strawberry Cheesecake Lasagna

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Cheesecake Lasagna, featuring layers of sweetened cream cheese, fresh strawberries, and a crunchy graham cracker crust. Perfect for summer gatherings and easy to prepare without turning on the oven

Author: Emily
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: Approximately 12 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 pound fresh strawberries, sliced
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (8 oz) container Cool Whip, thawed
1 package graham crackers

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Instructions

Prepare Strawberries: In a medium bowl, combine sliced strawberries, granulated sugar, and vanilla extract. Stir well and set aside to macerate.
Make Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until well combined. Gently fold in the Cool Whip until the mixture is smooth and creamy.
Assemble Layers: In a 9×13 inch dish, layer graham crackers on the bottom. Spread half of the cream cheese mixture over the graham crackers. Top with half of the strawberry mixture.
Repeat Layers: Repeat the layers with the remaining graham crackers, cream cheese mixture, and strawberries.
Chill: Cover and refrigerate for at least 4 hours before serving to allow the flavors to meld.

Notes

For a gluten-free version, use gluten-free graham crackers.
You can substitute Cool Whip with homemade whipped cream if preferred.
This dessert can be prepared a day in advance and stored in the refrigerator.