Why You’ll Love Condensed Milk Blondies Recipe

This Condensed Milk Blondies recipe combines the sweetness of condensed milk with the richness of butter and brown sugar, resulting in a dense and chewy blondie. The absence of eggs makes them suitable for those with dietary restrictions, while the addition of chocolate chips adds a delightful burst of flavor in every bite. With minimal ingredients and preparation time, these blondies are as easy to make as they are delicious.

Ingredients

For the blondies:

1 tin (397g) sweetened condensed milk
½ cup (110g) unsalted butter
¼ cup (40g) brown sugar
1 teaspoon vanilla extract
1½ cups (180g) all-purpose flour
1 teaspoon baking powder
¾ cup (135g) chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 180°C (350°F). Line a 9″x9″ baking pan with baking paper and set aside.
Melt the butter and sweetened condensed milk together in a medium-sized saucepan over low heat, stirring until smooth.
Remove from heat and stir in the brown sugar and vanilla extract until the sugar dissolves.
Add the flour and baking powder to the mixture, stirring until just combined.
Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake for 20–25 minutes, or until the sides are set and the center has the slightest wobble.
Cool in the pan before slicing into squares.

Servings and Timing

Servings: 16
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes

Variations

Nutty Blondies: Add ½ cup of chopped nuts, such as walnuts or pecans, to the batter for added crunch.
White Chocolate: Substitute the chocolate chips with white chocolate chips for a different flavor profile.
Caramel Swirl: Drizzle caramel sauce over the batter before baking for a rich, caramelized taste.

Storage/Reheating

Storage: Store the blondies in an airtight container at room temperature for up to 5 days.
Freezing: Wrap individual pieces in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor and better texture.

Are these blondies gluten-free?

No, this recipe contains all-purpose flour. For a gluten-free version, substitute with a gluten-free flour blend.

Can I add other mix-ins?

Absolutely! Feel free to add dried fruit, coconut flakes, or other chocolate varieties to customize your blondies.

How do I know when they’re done?

The edges should be golden brown, and the center should have a slight wobble when gently shaken.

Can I make these ahead of time?

Yes, you can bake them a day in advance. Store them in an airtight container to maintain freshness.

Can I use sweetened condensed coconut milk?

Yes, for a dairy-free version, sweetened condensed coconut milk can be used as a substitute.

Can I bake these in a different-sized pan?

Yes, but adjust the baking time accordingly. A larger pan will require less time, while a smaller pan will require more.

Can I use brown sugar instead of white sugar?

Yes, brown sugar adds a deeper flavor and moisture to the blondies.

Are these suitable for vegetarians?

Yes, as the recipe does not contain any meat or animal-derived ingredients.

Conclusion

Condensed Milk Blondies are a simple yet indulgent treat that combines the sweetness of condensed milk with the richness of butter and chocolate. Their fudgy texture and ease of preparation make them a perfect choice for both novice and experienced bakers. Whether enjoyed as an afternoon snack or a dessert, these blondies are sure to satisfy your sweet tooth.

Condensed Milk Blondies

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Indulge in the rich, fudgy goodness of Condensed Milk Blondies—a delightful twist on traditional brownies. Made with sweetened condensed milk, these eggless treats are ultra chewy and studded with chocolate chips, offering a caramel-vanilla flavor profile that’s irresistibly delicious. Perfect for dessert lovers seeking a quick and satisfying bake.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Yield: 16 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 tin (397g) sweetened condensed milk
½ cup (110g) unsalted butter
¼ cup (40g) brown sugar
1 teaspoon vanilla extract
1½ cups (180g) all-purpose flour
1 teaspoon baking powder
¾ cup (135g) chocolate chips

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Instructions

Preheat oven to 180°C (350°F) and line a 9″x9″ baking pan with parchment paper.
In a medium saucepan, melt butter and sweetened condensed milk together over low heat.
Remove from heat; stir in brown sugar and vanilla extract until fully combined.
Add flour and baking powder, stirring until just combined.
Fold in chocolate chips.
Pour batter into prepared pan and spread evenly.
Bake 20–25 minutes until edges are set and center has a slight wobble.
Cool in pan before slicing into squares.

Notes

For extra chewy texture, refrigerate blondies after baking and slicing.
Add nuts or dried fruit for extra flavor and texture if desired.
Make sure butter and condensed milk are melted together to prevent separation.