Spinach and Feta Puff Pastry Twists

Why You’ll Love This Recipe

Spinach and Feta Puff Pastry Twists are a delightful fusion of flaky, buttery pastry and a creamy, savory filling. These twists are versatile, making them perfect for appetizers, snacks, or even a light meal. The combination of spinach and feta offers a nutritious and flavorful bite, while the puff pastry adds a satisfying crunch. Whether you’re hosting a gathering or simply craving a delicious treat, these twists are sure to impress.

Ingredients

• 1 sheet of puff pastry (store-bought or homemade)

• 100g fresh spinach, washed and chopped

• 100g feta cheese, crumbled

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 1 garlic clove, minced

• 1 egg, beaten (for egg wash)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Filling: In a pan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly. Once cooled, mix in the crumbled feta cheese and season with salt and pepper.

2. Assemble the Twists: Preheat your oven to 200°C (400°F). Roll out the puff pastry sheet on a lightly floured surface. Spread the spinach and feta mixture evenly over half of the pastry sheet. Fold the other half over to cover the filling. Press down gently to seal the edges.

3. Cut and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into strips about 2 cm wide. Twist each strip several times and place them on a baking sheet lined with parchment paper.

4. Bake: Brush each twist with the beaten egg to give them a golden finish. Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.

Servings and Timing

• Servings: Approximately 12 twists

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Add Herbs: Incorporate fresh herbs like dill or parsley into the filling for added flavor.

• Spicy Kick: Add a pinch of red pepper flakes to the spinach mixture for a spicy twist.

• Cheese Blend: Mix in other cheeses such as mozzarella or ricotta for a different texture and taste.

Storage/Reheating

• Storage: Store any leftover twists in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 180°C (350°F) for about 5-7 minutes to restore crispiness.

FAQs

How can I prevent the puff pastry from becoming soggy?

Ensure that the spinach is thoroughly drained and cooled before mixing it with the feta cheese. Excess moisture can cause the pastry to become soggy.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Be sure to thaw it completely and squeeze out all excess moisture before using.

Is it necessary to use an egg wash?

The egg wash gives the twists a golden, glossy finish. However, if you prefer, you can skip this step.

Can I make these twists ahead of time?

Yes, you can assemble the twists ahead of time and refrigerate them until ready to bake. This can save time when preparing for gatherings.

Can I freeze the twists?

Yes, you can freeze the assembled, unbaked twists. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I serve these twists with?

These twists pair well with a variety of dips such as tzatziki, hummus, or a simple yogurt-based dip.

Can I use whole wheat puff pastry?

Yes, whole wheat puff pastry can be used as a healthier alternative, though it may have a denser texture.

Are these twists vegetarian?

Yes, as long as you use vegetarian-friendly feta cheese, these twists are suitable for vegetarians.

Can I add meat to the filling?

Yes, cooked and crumbled sausage can be added to the filling for a non-vegetarian version.

How can I make these twists spicier?

Add finely chopped jalapeños or a dash of hot sauce to the spinach mixture to introduce some heat.

Conclusion

Spinach and Feta Puff Pastry Twists are a delightful and versatile dish that combines the richness of feta with the freshness of spinach, all encased in flaky puff pastry. Whether served as an appetizer, snack, or light meal, these twists are sure to be a hit. With easy preparation and the option to customize the filling, they offer endless possibilities to suit your taste preferences. Enjoy these savory treats fresh out of the oven or reheated for a quick and satisfying bite.