Cilantro Lime Noodles

Why You’ll Love Cilantro Lime Noodles Recipe

These Cilantro Lime Noodles offer a delightful fusion of zesty lime, aromatic cilantro, and a hint of spice from chili and curry powder. Inspired by the vibrant flavors of Mexican cuisine with an Asian twist, this dish is both savory and refreshing. It’s versatile, allowing you to customize with your choice of noodles, proteins, and vegetables. Perfect for a quick weeknight dinner or a flavorful lunch, this recipe brings a burst of freshness to your table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 5.2 oz dry noodles of choice (2 servings; knife cut noodles recommended)

• 1/2 cup chopped fresh cilantro

• 3 cloves garlic, minced

• 1/2 small shallot or red onion, finely chopped

• 1 tbsp sugar

• 1 tsp curry powder

• 1/2 tbsp chili powder (optional for extra spice)

• 1/4 cup oil (olive oil preferred)

• 1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)

• 1 tbsp dark soy sauce

• 2 tbsp lime juice (juice from 1 lime)

Directions

1. Prepare the noodles: Cook the noodles according to package instructions, slightly undercooking them until still very chewy. Drain and rinse under cold water to stop the cooking process. Set aside.

2. Prepare the sauce: In a large heatproof bowl, combine chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chili powder.

3. Heat the oil: In a pot, heat the oil over medium to medium-high heat for 3-4 minutes, or until hot and small bubbles form. To test, add a small piece of garlic; it should immediately sizzle.

4. Combine: Turn off the heat and immediately pour the hot oil over the bowl of cilantro and seasonings. Mix well to release the flavors.

5. Add sauces and lime juice: Stir in the vegetarian mushroom oyster sauce, soy sauce, and lime juice. Adjust seasoning to taste.

6. Toss noodles: Add the cooked noodles to the sauce and toss to coat evenly.

7. Serve: Enjoy the noodles while hot, optionally finishing with a drizzle of chili oil or sauce for added heat.

Servings and Timing

• Servings: 2

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Gluten-Free: Use rice noodles or mung bean threads as a substitute for wheat noodles.

• Protein Add-ins: Incorporate tofu, tempeh, or your choice of protein for added substance.

• Vegetable Boost: Add sautéed vegetables like bell peppers, mushrooms, or spinach to enhance the dish.

• Spicy Kick: Increase the amount of chili powder or add chili oil to intensify the heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a pan over medium heat, adding a splash of water or oil to loosen the noodles. Stir occasionally until heated through.

FAQs

How do I make this recipe vegan?

Use vegetarian mushroom oyster sauce and ensure all other ingredients are plant-based.

Can I use dried cilantro instead of fresh?

Fresh cilantro is recommended for its vibrant flavor, but if using dried, reduce the amount to about 1/4 cup.

What other noodles can I use?

Rice noodles, mung bean threads, or any preferred noodle type can be substituted. Adjust cooking times accordingly.

Is this dish spicy?

The recipe includes chili powder for a mild spice. Adjust the amount or omit for a milder version.

Can I add protein to this dish?

Yes, tofu, tempeh, or other proteins can be added to make the dish more filling.

How can I make this dish gluten-free?

Substitute wheat noodles with rice noodles or mung bean threads and ensure all sauces are gluten-free.

Can I prepare this dish in advance?

Yes, you can prepare the sauce and noodles separately and combine them just before serving.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of water or oil.

Can I use lime juice from a bottle?

Fresh lime juice is preferred for its bright flavor, but bottled lime juice can be used as a substitute.

What can I serve with these noodles?

These noodles pair well with a side of sautéed vegetables, a fresh salad, or as a standalone dish.

Conclusion

Cilantro Lime Noodles are a quick, flavorful, and customizable dish that brings a refreshing twist to your meal repertoire. With the option to adjust spice levels, add proteins, or incorporate vegetables, this recipe offers versatility to suit various tastes. Whether you’re seeking a light lunch or a satisfying dinner, these noodles deliver a burst of flavor in every bite.