Cranberry Orange Cookies

Why You’ll Love This Recipe

Cranberry Orange Cookies are not only delicious but also simple to make. The soft, chewy texture of the cookie pairs wonderfully with the refreshing citrus flavor, while the dried cranberries add a pop of color and a sweet-tart bite. Whether you’re baking for a special event or just looking for a new cookie recipe to try, these cookies offer a perfect balance of flavors that will leave everyone asking for more.

Ingredients

• 2 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tablespoon orange zest

• 2 tablespoons fresh orange juice

• 1 teaspoon vanilla extract

• 1 1/2 cups dried cranberries

• 1/2 cup chopped walnuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, beat the softened butter and sugar together until light and fluffy.

4. Add the egg, orange zest, orange juice, and vanilla extract to the butter mixture. Mix until well combined.

5. Gradually add the dry ingredients to the wet mixture and stir until just combined.

6. Fold in the dried cranberries and walnuts (if using).

7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until the edges of the cookies are lightly golden.

9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.

• Preparation time: 15 minutes

• Cooking time: 10-12 minutes

• Total time: 25-30 minutes

Variations

• Add white chocolate chips: For an extra indulgence, mix in some white chocolate chips to complement the tart cranberries.

• Use other dried fruit: Swap out cranberries for raisins, cherries, or even apricots for a different twist.

• Make them gluten-free: Replace the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.

• Vegan option: Use a plant-based butter substitute and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).

Storage/Reheating

• Storage: Store your cranberry orange cookies in an airtight container at room temperature for up to 5 days.

• Freezing: These cookies freeze well! Just place them in a single layer on a baking sheet, freeze for 1-2 hours, then transfer to a freezer-safe bag or container for up to 3 months.

• Reheating: To reheat, simply place the cookies in a preheated 350°F (175°C) oven for 5 minutes or until warmed through.

FAQs

1. Can I use fresh cranberries instead of dried cranberries?

Fresh cranberries have more moisture and can be quite tart, so dried cranberries are the better option for this recipe. If you prefer fresh, you may want to dry them slightly by placing them in the oven at a low temperature.

2. Can I make these cookies without walnuts?

Yes, you can leave out the walnuts if you prefer. These cookies will still taste delicious without them.

3. How can I make the cookies softer?

For a softer texture, reduce the baking time slightly and keep the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

4. Can I use frozen cranberries in this recipe?

While it’s best to use dried cranberries, you can use frozen cranberries if you thaw and drain them thoroughly before mixing them into the dough.

5. Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar for a slightly different flavor profile. It will make the cookies a bit chewier and add a hint of molasses flavor.

6. How can I make these cookies more citrusy?

Increase the amount of orange zest in the recipe to bring out a stronger citrus flavor.

7. Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake the cookies when you’re ready to enjoy them.

8. Are these cookies suitable for kids?

Yes, these cookies are kid-friendly, though you might want to leave out the nuts if there are allergy concerns.

9. How can I prevent the cookies from spreading too much?

Make sure your butter is softened, not melted, and chill the dough for about 30 minutes before baking to help the cookies maintain their shape.

10. Can I use a different type of orange, like a blood orange?

Yes, a blood orange will add a slightly different flavor but will work wonderfully in this recipe. It will give the cookies a slightly more floral taste.

Conclusion

Cranberry Orange Cookies are a flavorful and easy-to-make treat that will brighten up any day. The combination of tart cranberries and fresh orange zest makes for a perfect balance of flavors in every bite. Whether you enjoy them with a cup of tea or as a snack on the go, these cookies are sure to be a hit with everyone!