Meatloaf with Mushroom Gravy

Why You’ll Love This Recipe

This recipe is a perfect blend of savory meatloaf and creamy mushroom gravy, offering both flavor and comfort in every bite. The meatloaf is tender and juicy, with a hint of seasoning that adds depth to the taste. The homemade mushroom gravy is creamy, rich, and packed with flavor, perfectly complementing the meatloaf. This recipe is an all-in-one meal that can be paired with mashed potatoes, steamed vegetables, or even some crusty bread to soak up all the delicious gravy.

Ingredients

• 1 lb ground beef

• 1/2 lb ground pork

• 1 small onion, finely chopped

• 1 cup breadcrumbs

• 1/4 cup milk

• 1 large egg

• 2 cloves garlic, minced

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp dried thyme

• 1/2 tsp dried rosemary

• 1 tbsp Worcestershire sauce

• 2 tbsp ketchup

• 2 tbsp olive oil

• 1/2 cup mushrooms, sliced

• 1 tbsp flour

• 1 cup beef broth

• 1/2 cup heavy cream

• 1 tbsp fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, garlic, salt, pepper, thyme, rosemary, Worcestershire sauce, and ketchup. Mix until just combined.

3. Shape the meat mixture into a loaf shape and place it in a lightly greased baking dish or on a lined baking sheet.

4. Bake in the preheated oven for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

5. While the meatloaf is baking, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are soft and browned.

6. Stir in the flour and cook for 1 minute, then slowly add the beef broth, stirring constantly until the sauce begins to thicken.

7. Reduce the heat to low and stir in the heavy cream. Let the gravy simmer for a few more minutes until it’s thick and creamy. Season with salt and pepper to taste.

8. Once the meatloaf is done, remove it from the oven and let it rest for 5 minutes before slicing.

9. Serve the meatloaf with the mushroom gravy on top. Garnish with fresh parsley, if desired.

Servings and Timing

• Servings: 4-6 people

• Prep Time: 15 minutes

• Cook Time: 45-50 minutes

• Total Time: 1 hour

Variations

• Ground meat: You can swap the ground beef and pork with ground turkey, chicken, or lamb for a different flavor profile.

• Gluten-Free: Use gluten-free breadcrumbs and flour for the gravy to make this dish gluten-free.

• Vegetarian: Use plant-based meat alternatives for the meatloaf and a mushroom-based gravy for a vegetarian twist.

• Spicy: Add some chili flakes or a dash of hot sauce to the meat mixture for a spicy kick.

Storage/Reheating

• Storage: Store any leftover meatloaf and gravy in airtight containers in the refrigerator for up to 3-4 days.

• Reheating: To reheat, place the meatloaf slices in the microwave or oven. If reheating in the oven, cover with foil and bake at 350°F (175°C) for 10-15 minutes until heated through. Reheat the gravy separately on the stove or in the microwave.

FAQs

1. Can I use only beef for the meatloaf?

Yes, you can use all ground beef instead of a combination of beef and pork.

2. How do I know when the meatloaf is done?

Check the internal temperature with a meat thermometer. It should reach 160°F (71°C) for fully cooked meatloaf.

3. Can I make this dish ahead of time?

Yes, you can prepare the meatloaf and gravy a day ahead and store it in the refrigerator. Simply reheat when ready to serve.

4. Can I freeze meatloaf with gravy?

Yes, you can freeze both the meatloaf and the gravy separately. Allow them to cool completely before freezing, and reheat thoroughly before serving.

5. What can I serve with meatloaf and mushroom gravy?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or even a side salad.

6. How can I make the gravy thicker?

If the gravy is too thin, you can add a bit more flour or let it simmer for a longer time until it reaches your desired consistency.

7. Can I use a slow cooker to make meatloaf?

Yes, you can cook the meatloaf in a slow cooker on low for 6-8 hours or high for 3-4 hours.

8. Is this recipe spicy?

This recipe is not inherently spicy, but you can add chili flakes or hot sauce for some heat.

9. Can I add vegetables to the meatloaf?

Yes, finely chopped vegetables like carrots, bell peppers, or zucchini can be added to the meat mixture for extra flavor and nutrition.

10. Can I use non-dairy milk in the meatloaf?

Yes, you can substitute dairy milk with non-dairy alternatives like almond or oat milk.

Conclusion

Meatloaf with mushroom gravy is a comforting and satisfying meal that will leave everyone at the table asking for seconds. The rich and flavorful gravy adds a creamy texture that elevates the traditional meatloaf to something extraordinary. Whether for a family dinner or a special occasion, this dish is sure to be a hit!