Honey Garlic Chicken

Why You’ll Love This Recipe

The combination of honey and garlic creates a mouthwatering glaze that coats the chicken perfectly. The savory richness of soy sauce balances out the sweetness of honey, making each bite irresistible. This dish is quick to prepare, with minimal ingredients, making it ideal for busy weeknights or special gatherings. Plus, it pairs well with rice, vegetables, or noodles, offering a complete and satisfying meal in no time.

Ingredients

• 4 boneless, skinless chicken breasts

• 1/4 cup honey

• 1/4 cup soy sauce

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• 1/2 teaspoon dried oregano

• 1/4 teaspoon crushed red pepper flakes (optional, for heat)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, apple cider vinegar, oregano, and crushed red pepper flakes (if using). Season with salt and pepper to taste.

2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

3. Heat a large skillet over medium heat. Once hot, remove the chicken from the marinade (reserve the marinade for later) and cook the chicken in the skillet for 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

4. While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat and cook for 3-5 minutes, until the sauce thickens slightly.

5. Once the chicken is done, remove it from the skillet and pour the thickened sauce over the chicken.

6. Garnish with fresh chopped parsley and serve with rice, vegetables, or noodles.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Marinate Time: 30 minutes to 2 hours

• Cook Time: 15 minutes

• Total Time: 45 minutes to 2 hours 15 minutes (depending on marinate time)

Variations

• Spicy Honey Garlic Chicken: Add extra crushed red pepper flakes or a dash of hot sauce to the marinade for some heat.

• Chicken Thighs: You can substitute chicken breasts with boneless, skinless chicken thighs for a juicier option.

• Low-Sodium Version: Use low-sodium soy sauce to make this recipe lower in sodium without compromising flavor.

• Grilled Version: Instead of pan-frying the chicken, you can grill it for a smoky flavor.

Storage/Reheating

• Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the chicken in the microwave for 1-2 minutes or warm it up in a skillet over low heat, adding a little extra sauce to keep it moist.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used as a substitute for chicken breasts for a juicier result.

2. Can I make this recipe ahead of time?

Yes, you can marinate the chicken up to 2 hours in advance for enhanced flavor. Just make sure to store it in the refrigerator.

3. How do I know when the chicken is done?

The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked.

4. Can I make this recipe gluten-free?

Yes, you can use tamari or gluten-free soy sauce as a substitute for regular soy sauce.

5. How long can I marinate the chicken?

For the best results, marinate the chicken for at least 30 minutes and up to 2 hours. Avoid marinating longer than 2 hours to prevent the chicken from becoming too tender.

6. Can I freeze this recipe?

Yes, you can freeze the marinated chicken (before cooking) for up to 3 months. Thaw it in the refrigerator overnight before cooking.

7. Can I use garlic powder instead of fresh garlic?

While fresh garlic provides the best flavor, garlic powder can be used in a pinch. Use 1/2 teaspoon of garlic powder as a substitute for 3 cloves of fresh garlic.

8. How can I thicken the sauce more?

If the sauce is too thin, simmer it for a few extra minutes until it reaches your desired consistency. You can also add a small cornstarch slurry (cornstarch mixed with water) to thicken it further.

9. Can I make this dish in the oven?

Yes, you can bake the chicken at 375°F (190°C) for about 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).

10. Can I add vegetables to this dish?

Yes, sautéed vegetables like bell peppers, onions, or zucchini would pair wonderfully with this honey garlic chicken.

Conclusion

Honey Garlic Chicken is a simple yet incredibly flavorful dish that will quickly become a family favorite. With its balance of sweet and savory flavors and the juicy tenderness of the chicken, this dish is perfect for any occasion. Whether served over rice, noodles, or alongside your favorite veggies, it’s guaranteed to satisfy your taste buds and leave you craving more.