Why You’ll Love Jiffy Mexican Cornbread Casserole Recipe

This Jiffy Mexican Cornbread Casserole brings together the comforting texture of cornbread with the bold flavors of Mexican ingredients like ground beef, salsa, and cheese. It’s a simple yet flavorful meal that’s quick to prepare and always a crowd-pleaser. You can customize the level of spice to suit your taste, and it’s a perfect combination of savory and sweet with a delicious cornbread topping. Plus, it’s great for meal prepping and can be easily stored for leftovers.

Ingredients

1 lb ground beef
1 small onion, chopped
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (10 oz) diced tomatoes with green chilies
1 packet Jiffy Corn Muffin Mix
1 egg
1/3 cup milk
1 1/2 cups shredded cheddar cheese
1 packet taco seasoning
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef with the chopped onion over medium heat. Drain excess grease.
Stir in the taco seasoning, kidney beans, corn, and diced tomatoes. Let it simmer for about 5-7 minutes.
In a separate bowl, mix the Jiffy Corn Muffin Mix with the egg, milk, and half of the shredded cheddar cheese.
In a greased 9×13-inch baking dish, spread the beef mixture evenly on the bottom.
Pour the cornbread batter over the beef mixture, spreading it out evenly.
Top with the remaining shredded cheddar cheese.
Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Let it cool for a few minutes before serving.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Vegetarian Version: Skip the ground beef and add a mix of vegetables like bell peppers, zucchini, and black beans for a hearty vegetarian alternative.
Spicy Version: Add sliced jalapeños or use a spicy salsa to give this casserole an extra kick.
Cheesy Version: Use a variety of cheeses like Monterey Jack or pepper jack for a meltier, cheesier casserole.
Ground Turkey or Chicken: For a leaner option, substitute the ground beef with ground turkey or chicken.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance, cover it, and refrigerate it until you’re ready to bake it.

2. Can I freeze Jiffy Mexican Cornbread Casserole?

Yes, this casserole freezes well. Allow it to cool completely, then cover it tightly with plastic wrap and foil. It can be frozen for up to 2-3 months.

3. Can I use a different cornbread mix instead of Jiffy?

While Jiffy Corn Muffin Mix is the most common, you can substitute it with any other cornbread mix. The texture and flavor may vary slightly, but it will still work.

4. Can I make this dish spicier?

Yes, you can make this dish spicier by adding more taco seasoning, hot salsa, or fresh jalapeños to the recipe.

5. What can I serve with Jiffy Mexican Cornbread Casserole?

This casserole pairs well with a side of Mexican rice, a simple green salad, or some guacamole and sour cream.

6. How do I prevent the cornbread from being dry?

Ensure that you add enough moisture to the cornbread batter, like milk and eggs, and don’t overbake it. Keep an eye on the casserole and remove it from the oven once the cornbread is golden brown.

7. Can I add more vegetables to the casserole?

Yes, you can add vegetables like bell peppers, zucchini, or spinach to the beef mixture for added flavor and nutrition.

8. Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even ground pork for the beef in this recipe.

9. Can I double this recipe?

Yes, you can double this recipe to serve a larger crowd. You may need to adjust the cooking time slightly depending on the size of your baking dish.

10. Can I add sour cream to the casserole?

Adding a dollop of sour cream on top of each serving is a great way to balance the flavors and add a creamy texture.

Conclusion

Jiffy Mexican Cornbread Casserole is a perfect blend of savory, cheesy, and spicy flavors that will quickly become a family favorite. With its easy preparation and delicious taste, this dish is ideal for busy weeknights or for feeding a crowd. You can customize it to your preferences and enjoy it as a main course or a side dish. Whether you’re cooking for yourself or for a group, this casserole is sure to satisfy.

Jiffy Mexican Cornbread Casserole

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This Jiffy Mexican Cornbread Casserole is a delicious and easy-to-make dish featuring a savory combination of cornbread, seasoned beef, and melty cheese. Perfect for a quick weeknight meal or a crowd-pleasing casserole at family gatherings. With the help of Jiffy cornbread mix, you’ll have this flavorful casserole ready in no time!

Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Main Dish
Method: Baked
Cuisine: Mexican-American

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
Cook the ground beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add seasonings: Stir in chili powder, cumin, garlic powder, salt, and pepper. Add the diced tomatoes with green chilies and black beans. Let the mixture simmer for about 5 minutes, then remove from heat.
Prepare the cornbread batter: In a bowl, combine the Jiffy cornbread mix, egg, milk, and sour cream. Stir until just combined. The batter should be thick.
Assemble the casserole: Spread the beef and bean mixture evenly in the prepared casserole dish. Pour the cornbread batter on top and spread it out evenly.
Bake: Sprinkle the shredded cheddar cheese on top of the cornbread batter. Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Serve: Let the casserole cool for a few minutes before cutting. Serve warm and enjoy!

Notes

You can substitute ground turkey or chicken for the ground beef if desired.
For extra flavor, add some sliced jalapeños on top before baking.
If you prefer a spicier dish, increase the chili powder or add some hot sauce to the beef mixture.
Top with extra sour cream or guacamole before serving for an added touch!