Why You’ll Love Delightful Stuffed Seafood Bread Bowl Recipe Recipe
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Flavorful and Unique: The creamy seafood filling paired with the soft, crusty bread bowl creates a perfect harmony of flavors. It’s a comforting dish that’s both hearty and rich in taste.
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Great for Special Occasions: This recipe is perfect for impressing guests at a dinner party or enjoying a special meal with family.
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Easy to Customize: You can adjust the type of seafood, spices, or even the bread bowl size to fit your preferences. This makes it versatile and adaptable.
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Perfectly Presented: Serving seafood in a bread bowl makes the dish visually appealing and fun, adding a touch of elegance to any meal.
Ingredients
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1 round loaf of sourdough or any large, sturdy bread bowl
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1 lb shrimp, peeled and deveined
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1 cup scallops, chopped
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1 cup crab meat (fresh or imitation)
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1/2 cup cream cheese, softened
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1/4 cup heavy cream
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1/2 cup grated parmesan cheese
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1/4 cup shredded mozzarella cheese
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1/2 cup sautéed onions
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1 clove garlic, minced
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1 tablespoon lemon juice
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1 tablespoon chopped parsley
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1 teaspoon Old Bay seasoning
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Salt and pepper to taste
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1 tablespoon butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the bread bowl: Preheat your oven to 350°F (175°C). Carefully cut the top off the round loaf of bread and hollow out the inside, leaving a thick layer of bread around the edges. Set aside the removed bread for dipping later.
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Cook the seafood: In a large skillet, melt the butter over medium heat. Add the shrimp, scallops, and crab meat. Cook for 3-4 minutes, stirring occasionally, until the seafood is cooked through. Remove from the skillet and set aside.
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Make the filling: In the same skillet, sauté onions and garlic until softened, about 3 minutes. Add the cream cheese and heavy cream, stirring until the cream cheese melts into a smooth mixture. Stir in the parmesan, mozzarella, lemon juice, and Old Bay seasoning. Cook for an additional 2-3 minutes, stirring until the cheese is melted and the mixture is creamy.
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Combine the seafood and sauce: Add the cooked seafood into the creamy mixture. Stir gently to combine, then season with salt, pepper, and parsley.
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Stuff the bread bowl: Spoon the seafood mixture into the hollowed-out bread bowl. Make sure to pack it tightly for the best results.
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Bake the bread bowl: Place the filled bread bowl on a baking sheet and bake for 15-20 minutes, or until the bread is slightly toasted and the filling is bubbling.
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Serve: Remove from the oven and let it cool slightly before slicing and serving. You can serve the stuffed bread bowl with the bread you removed earlier for dipping.
Servings and Timing
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Servings: This recipe serves 4-6 people, depending on portion size.
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Prep Time: 20 minutes
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Cook Time: 25 minutes
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Total Time: 45 minutes
Variations
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Seafood: You can swap out shrimp, scallops, or crab for other seafood options like lobster, clams, or mussels to create a different flavor profile.
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Cheese: Experiment with different cheeses like Gouda, cheddar, or even a spicy pepper jack for a bolder flavor.
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Bread Bowl: Try using different types of bread such as whole wheat, Italian, or rye for a unique twist on the traditional sourdough bread bowl.
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Spices: Add extra heat by incorporating red pepper flakes, jalapeños, or a dash of cayenne pepper.
Storage/Reheating
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
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Reheating: To reheat, place the seafood filling in an oven-safe dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for 10-15 minutes, until warmed through. If you want to re-crisp the bread, bake it in the oven for an additional 5 minutes.
FAQs
1. Can I use frozen seafood for this recipe?
Yes, frozen seafood works just as well. Just be sure to thaw and drain the seafood before using it to prevent excess moisture in the filling.
2. Can I make the seafood filling ahead of time?
Absolutely! You can prepare the seafood mixture up to 24 hours in advance and store it in the refrigerator. Just stuff the bread bowl and bake it when you’re ready to serve.
3. What type of bread is best for this recipe?
A round loaf of sourdough bread is traditional, but you can use any type of sturdy bread that will hold the filling without collapsing.
4. Can I make this dish without crab meat?
Yes, you can omit the crab meat or replace it with more shrimp or scallops for a different variation.
5. Can I make this dish gluten-free?
You can use gluten-free bread as a substitute to make the dish gluten-free. Make sure to check that the seafood ingredients, such as the crab meat, are also gluten-free.
6. How can I make this dish spicier?
Add some chopped jalapeños or red pepper flakes to the filling for extra heat. You can also mix in some spicy hot sauce.
7. Can I use a different type of cheese in the filling?
Yes, feel free to experiment with different types of cheese. Gouda, cheddar, and Monterey Jack would all be great options.
8. Can I freeze this recipe?
This recipe is best enjoyed fresh, but you can freeze the filling for up to a month. Just thaw and reheat before serving.
9. How do I keep the bread bowl from getting soggy?
To prevent the bread bowl from getting soggy, avoid overfilling it with the creamy mixture and ensure that the filling is not too watery.
10. Can I serve this recipe with a side dish?
Yes, you can serve this bread bowl with a fresh salad, steamed vegetables, or roasted potatoes to make it a more balanced meal.
Conclusion
This delightful stuffed seafood bread bowl is a delicious and impressive dish that’s sure to wow anyone you serve it to. It’s the perfect blend of creamy seafood and crispy bread, offering a comforting and flavorful experience. With easy-to-follow directions and plenty of room for customization, this recipe is ideal for seafood lovers and anyone looking to elevate their dining experience.
Delightful Stuffed Seafood Bread Bowl Recipe
Delightful Stuffed Seafood Bread Bowl Recipe – a delicious and unique seafood dish that combines rich seafood flavors with a hearty bread bowl. Perfect for gatherings or special occasions, this stuffed bread bowl is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6 people
- Category: Main Dish, Seafood
- Method: Baking, Stovetop
- Cuisine: American
Ingredients
- 1 large round loaf of bread (sourdough or similar)
- 1 lb shrimp, peeled and deveined
- 1/2 lb crab meat (optional or use more shrimp)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup celery, finely diced
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice off the top of the bread loaf and hollow out the inside, leaving about 1-inch of bread on all sides. Save the bread chunks for dipping.
- In a large skillet, cook shrimp over medium heat until pink and cooked through (about 3-4 minutes). Chop shrimp into smaller pieces.
- In a large mixing bowl, combine the chopped shrimp, crab meat, mayonnaise, sour cream, green onions, celery, Dijon mustard, garlic powder, lemon juice, salt, and pepper. Stir until everything is well mixed.
- Spoon the seafood mixture into the hollowed bread loaf, packing it in as you go.
- Place the stuffed bread bowl on a baking sheet and bake for 15-20 minutes or until the top is golden brown.
- Garnish with fresh parsley and serve with the bread chunks for dipping.
Notes
- You can substitute the crab meat with more shrimp or use any seafood of your choice.
- This recipe can be prepared in advance and stored in the fridge for up to 24 hours before baking.
