Oatmeal Cream Pie Recipe

Why You’ll Love Oatmeal Cream Pie Recipe Recipe

• Soft and nostalgic: Recreates the childhood favorite with tender, oat-y cookies and creamy filling.

• No weird additives: Made from real ingredients (butter, oats, sugar, eggs, vanilla) — no artificial preservatives.

• Quick & satisfying: No dough chilling required, ready in about 90 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Oatmeal Cookies

• 1¼ cups unsalted butter, softened to room temperature

• 1 cup packed dark brown sugar

• ½ cup granulated sugar

• 1 Tbsp unsulphured molasses

• 1 large egg, room temp

• 2 tsp pure vanilla extract

• 1⅔ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• ¾ tsp ground cinnamon

• 3 cups quick oats

For the Cream Filling

• ¾ cup unsalted butter, room temp

• 3 cups powdered sugar

• 3 Tbsp heavy cream

• 1½ tsp pure vanilla extract

• Pinch of salt (optional)

Directions

1. Preheat oven to 375°F (191°C). Line baking sheets with parchment paper.

2. In a mixer, beat butter and sugars until light and creamy (about 3 minutes). Add egg, vanilla, and molasses; beat to combine.

3. Whisk together flour, baking soda, salt, cinnamon, and oats. With mixer on low, gradually add to wet ingredients until combined.

4. Scoop about 2 Tbsp (approx. 45 g) of dough per cookie onto sheets, spacing 3″ apart. Bake for 10–13 minutes until edges are lightly golden and centers look soft.

5. Cool cookies on sheets for 10 minutes, then transfer to a rack to cool completely.

6. For the filling: beat butter until creamy; add powdered sugar, cream, vanilla, and salt. Beat on high for 2–3 minutes until fluffy.

7. Assemble by spreading about 1½ Tbsp of filling on the flat side of one cookie, topping with another to press the filling to the edges.

Pro tip: These pies are perfect for a homemade treat that’s quick and fun to make.

Servings and Timing

• Makes about 15 sandwich cookies

• Prep time: ~30 min

• Bake time: 10–13 min per batch

• Total time: ~1 hr 30 min

Variations

• Molasses substitute: Use honey if you don’t have molasses.

• Spice it up: Add a pinch of cloves for a warmer flavor.

• Cream cheese twist: Swap in 2 oz cream cheese to the filling for a tangy richness.

Storage / Reheating

• Store airtight at room temperature for up to 2 days or refrigerate up to 5 days.

• Cookies can be frozen (unfilled) up to 3 months; thaw before filling and serving.

• To serve frozen pies, let them come to room temperature (30–45 minutes).

FAQs

What’s the best type of oats to use?

Quick oats are preferred for texture and uniformity in the cookies. Rolled oats can also be used but may affect texture slightly.

Can I freeze the filled pies?

Yes — you can freeze unfilled cookies up to 3 months. Fill after thawing. Filled pies can be frozen, but the texture and taste may change slightly.

Do I need to chill the dough?

Chilling is optional. This recipe works without chilling, but chilling the dough for up to 24 hours can deepen the flavors.

Why use molasses?

Molasses adds chewiness and the distinctive flavor of classic oatmeal cream pies. Honey can be substituted if needed.

Can I make smaller pies?

Yes, you can use 1 Tbsp of dough per cookie. This will make around 30 smaller pies instead of 15.

What if the filling is too stiff or runny?

If the filling is too stiff, add 2–3 Tbsp of heavy cream to adjust the consistency. If it’s too runny, add more powdered sugar.

How do I avoid over-baking?

Remove cookies from the oven when the edges are golden and the centers are still soft. They will firm up as they cool.

Can I use instant oats?

It’s best to avoid instant oats, as they are too fine and can change the texture of the cookies.

Any tips for shaping the cookies?

Using a cookie scoop ensures uniform size. Some bakers recommend lightly tapping the cookies to flatten them after baking.

How should I store these if not serving immediately?

Refrigerate the cookies and allow them to come to room temperature (30–45 minutes) before serving.

Conclusion

This homemade oatmeal cream pie recipe is the perfect combination of chewy, soft cookies and a rich, creamy filling. It’s quick to make, nostalgic, and full of flavor, making it an irresistible treat any time. Whether you enjoy them as a snack or share with friends, these cookies are sure to delight!