Name: Snickerdoodle Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: For the Filling:; 4 cups apples, peeled and sliced (or pears for variation); 1 cup granulated sugar; 1 tsp ground cinnamon; 2 tbsp lemon juice; 1 tbsp cornstarch; ½ cup water; For the Cobbler Topping:; 1½ cups all-purpose flour; 1 tbsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; ⅓ cup granulated sugar; ½ cup unsalted butter, cold and cubed; 1 large egg; ½ cup milk; For the Cinnamon-Sugar Coating:; 2 tbsp granulated sugar; 1 tsp ground cinnamon

Jump to Recipe·Print Recipe

Why You’ll Love Snickerdoodle Cobbler Recipe

Effortless preparation: No mixer required; just mix and bake.
Self-forming sauce: The cobbler creates its own caramel sauce as it bakes.
Comforting flavors: The cinnamon-sugar topping adds a cozy, familiar taste.
Versatile dessert: Perfect for fall gatherings, weeknight treats, or holiday celebrations.
Crowd-pleaser: Loved by both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup granulated sugar
½ cup whole milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
¾ cup packed light brown sugar
1¾ cups hot water

Directions

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.
Add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined. Pour the batter into the prepared baking dish.
In a separate small bowl, mix the brown sugar and remaining cinnamon. Sprinkle this mixture evenly over the batter.
Carefully pour the hot water over the entire surface of the batter and sugar mixture. Do not stir.
Bake for 40–45 minutes, or until the top is golden brown and the center is set.
Allow the cobbler to cool slightly before serving. Top with vanilla ice cream if desired.

Servings and timing

Yield: 8 servings
Prep time: 10 minutes
Cook time: 40–45 minutes
Total time: 50–55 minutes

Variations

Fruit addition: Add sliced apples or pears to the batter for a fruity twist.
Nutty crunch: Sprinkle chopped pecans or walnuts over the top before baking.
Spiced flavor: Increase the cinnamon or add a pinch of nutmeg for extra warmth.
Dairy-free: Use plant-based milk and butter substitutes.
Gluten-free: Substitute with a 1:1 gluten-free flour blend.

Storage / reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 20–30 seconds or warm in a 350°F (175°C) oven for 10–15 minutes. Serve with a fresh scoop of vanilla ice cream for the best experience.

FAQs

1. Can I use a different type of milk?

Yes, you can substitute whole milk with any milk of your choice, such as almond, oat, or skim milk.

2. Is it necessary to use hot water?

Yes, hot water helps to create the self-forming sauce that makes this cobbler unique.

3. Can I make this ahead of time?

Yes, you can prepare the cobbler in advance and refrigerate it before baking. Allow it to come to room temperature before baking as directed.

4. Can I freeze Snickerdoodle Cobbler?

Yes, you can freeze the baked cobbler for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

5. What if I don’t have an 8×8-inch baking dish?

You can use a 9×9-inch baking dish; the cobbler may be slightly thinner and bake a bit faster, so monitor closely.

6. Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid over-salting.

7. How do I know when the cobbler is done?

The top should be golden brown, and the center should be set but slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.

8. Can I add chocolate chips?

Yes, folding in ½ cup of chocolate chips into the batter before baking adds a delightful twist.

9. Is this dessert best served warm?

Yes, Snickerdoodle Cobbler is best enjoyed warm, especially when paired with a scoop of vanilla ice cream.

10. Can I use brown sugar instead of granulated sugar?

Yes, you can substitute granulated sugar with brown sugar for a deeper, caramel-like flavor.

Conclusion

Snickerdoodle Cobbler is a delightful dessert that brings the comforting flavors of cinnamon and sugar into a warm, gooey treat. Its ease of preparation and self-forming sauce make it a go-to dessert for any occasion. Whether served at a family gathering or enjoyed as a weeknight indulgence, this cobbler is sure to satisfy your sweet cravings.

Snickerdoodle Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Snickerdoodle Cobbler is the ultimate dessert mashup, combining the sweet, cinnamon-sugar goodness of snickerdoodle cookies with the comforting warmth of a cobbler. With a soft, biscuit-like topping and a gooey, cinnamon-spiced filling, this dessert is perfect for any occasion. Serve it warm with a scoop of ice cream for a truly indulgent treat.

Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat & Prep: Preheat your oven to 375 °F (190 °C). Grease a 9×13-inch baking dish.
Prepare the Filling: In a large bowl, combine the sliced apples, sugar, cinnamon, lemon juice, cornstarch, and water. Stir well to coat the apples. Pour the mixture into the prepared baking dish and spread evenly.
Make the Cobbler Topping: In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the egg and milk until just combined. The batter will be thick.
Assemble the Cobbler: Drop spoonfuls of the cobbler batter over the apple mixture, leaving some space between the dollops.
Add Cinnamon-Sugar: In a small bowl, mix together the cinnamon and sugar. Sprinkle the mixture evenly over the top of the cobbler batter.
Bake: Bake for 40–45 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the center comes out clean.
Serve: Allow the cobbler to cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.

Notes

Feel free to substitute the apples with other fruits like peaches, pears, or berries.
The cobbler topping should be slightly biscuit-like, so don’t worry if the batter doesn’t completely cover the fruit—it will spread out as it bakes.
To make it a bit richer, you can add a little vanilla extract or nutmeg to the topping.