Blueberry Cream Cheese Cobbler

Why You’ll LoveBlueberry Cream Cheese Cobbler Recipe

Blueberry Cream Cheese Cobbler is a unique and indulgent dessert that combines the best of both worlds: the fruity goodness of blueberries and the rich, creamy texture of cream cheese. The filling is velvety and slightly tangy, complementing the sweetness of the blueberries perfectly. The biscuit topping is light and fluffy, providing a satisfying contrast to the creamy filling. Whether served warm with a scoop of vanilla ice cream or on its own, this cobbler is sure to become a new favorite in your dessert repertoire.

Ingredients

For the filling:

• 2 cups fresh or frozen blueberries

• 1/4 cup granulated sugar

• 1 tablespoon lemon juice

• 1 teaspoon cornstarch (optional, for thickening)

For the cream cheese layer:

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 egg

For the topping:

• 1 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/4 cup unsalted butter, cold and cut into small cubes

• 1/2 cup whole milk (or buttermilk for a richer flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: In a medium bowl, mix together the blueberries, granulated sugar, and lemon juice. If you prefer a thicker filling, add the cornstarch and stir until well combined. Set the mixture aside.

2. Make the cream cheese layer: In a separate bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and egg until smooth and creamy. Spread this mixture evenly over the bottom of a greased 9×9-inch baking dish or an equivalent-sized dish.

3. Add the blueberry mixture: Pour the blueberry mixture over the cream cheese layer, spreading it evenly across the dish. The blueberries will sit on top of the cream cheese layer.

4. Prepare the biscuit topping: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Pour in the milk and stir gently until a dough forms.

5. Top the cobbler: Spoon dollops of the biscuit dough over the blueberry and cream cheese mixture, covering most of the surface. It’s okay if some of the blueberry mixture peeks through.

6. Bake: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling. A toothpick inserted into the biscuit topping should come out clean when done.

7. Serve: Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Servings and Timing

• Servings: 8

• Prep time: 15 minutes

• Cook time: 35-40 minutes

• Total time: 50-55 minutes

Variations

• Fruit variations: You can substitute blueberries with other berries like raspberries, blackberries, or strawberries. For a tropical twist, use peaches or mixed berries.

• Make it dairy-free: Use dairy-free cream cheese and substitute the butter and milk with plant-based alternatives such as coconut or almond milk.

• Add spices: For extra flavor, add a pinch of cinnamon, nutmeg, or ginger to the filling or topping.

Storage/Reheating

• Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the cobbler in the oven at 300°F (150°C) for 10-15 minutes or microwave individual portions for 30-40 seconds until warmed through.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work perfectly for this recipe. If using frozen, there’s no need to thaw them beforehand. Just toss them into the filling as directed.

Can I make this cobbler ahead of time?

Yes, you can prepare the filling and cream cheese layer in advance and store them in the fridge. Assemble and bake the cobbler on the day you plan to serve it.

What if I don’t have buttermilk?

If you don’t have buttermilk, you can substitute with regular milk. For a buttermilk substitute, add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for a few minutes to curdle.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Be sure to use a 1-to-1 gluten-free flour substitute for best results.

How can I make the topping crispier?

For an extra crispy topping, brush the biscuit dough with a little melted butter before baking, or sprinkle the dough with sugar before baking for a sugary crust.

Can I double the recipe?

Yes, you can easily double the recipe and bake it in a 9×13-inch baking dish. Just increase the baking time by a few minutes as needed, and check the cobbler for doneness.

Can I freeze Blueberry Cream Cheese Cobbler?

Yes, you can freeze the assembled cobbler before baking. Wrap it tightly in plastic wrap or foil, then freeze for up to 3 months. To bake, thaw it overnight in the refrigerator and bake as directed.

How do I know when the cobbler is done?

The cobbler is done when the topping is golden brown and the filling is bubbling around the edges. You can also check by inserting a toothpick into the biscuit topping – it should come out clean.

Can I add a crumble topping instead of biscuits?

Yes, you can substitute the biscuit topping with a crumbly streusel topping made of butter, sugar, flour, and oats. This will give the cobbler a crunchy texture.

Is this recipe suitable for a crowd?

Yes! The recipe is easily scalable to serve a larger group. Simply double or triple the ingredients, depending on the number of guests, and bake in a larger pan.

Conclusion

Blueberry Cream Cheese Cobbler is the perfect combination of sweet, tangy, and creamy, all with a comforting biscuit topping. It’s a dessert that’s sure to impress your family and friends, whether you’re serving it for a special occasion or just for a cozy treat. With its simple ingredients and easy preparation, this cobbler is a great addition to any dessert rotation. Serve it warm with a scoop of ice cream or whipped cream, and enjoy the delightful flavors in every bite!