Cinnamon Roll Honeybun Cheesecake – A Swirled Classic with a Sticky-Sweet Twist

Why You’ll Love Cinnamon Roll Honeybun Cheesecake Recipe

If you’re a fan of both cinnamon rolls and cheesecake, this recipe is made for you! The creamy, slightly tart cheesecake balances out the sweet, spiced cinnamon layers perfectly. The honey glaze adds that extra touch of decadence, making it a true showstopper. It’s perfect for special occasions, but also makes for an incredible dessert to enjoy with a cup of coffee or tea.

Whether you’re baking it for a holiday gathering, a family dinner, or just a fun weekend treat, this cheesecake will impress everyone who tries it. The best part? You get to enjoy the comforting flavors of cinnamon rolls and the smooth, rich texture of cheesecake all in one bite.

Ingredients

• 2 cups crushed graham crackers (for the crust)

• 2 tablespoons sugar

• 1/2 cup melted butter

• 24 oz cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 cup sour cream

• 1 tablespoon all-purpose flour

• 1 tablespoon ground cinnamon

• 1/2 cup brown sugar, packed

• 1/4 cup butter, melted

• 1/2 teaspoon vanilla extract (for cinnamon swirl)

• 1/2 cup honey

• 1 tablespoon butter (for honey glaze)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a bowl, combine the crushed graham crackers, sugar, and melted butter. Press this mixture into the bottom of a springform pan to form the crust. Bake at 350°F (175°C) for 8 minutes. Remove from the oven and let cool while you prepare the filling.

2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and flour until fully combined. Pour the cheesecake mixture over the prepared crust.

3. Prepare the cinnamon swirl: In a separate bowl, mix brown sugar, melted butter, cinnamon, and vanilla extract until smooth. Drizzle the cinnamon mixture over the cheesecake filling in a swirling pattern. Use a knife or skewer to gently swirl the cinnamon into the cheesecake.

4. Bake the cheesecake: Place the cheesecake in the oven and bake at 325°F (160°C) for about 1 hour and 15 minutes, or until the center is almost set and the edges are lightly browned. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, or overnight for best results.

5. Make the honey glaze: In a small saucepan, melt the butter with honey over low heat. Stir occasionally until smooth and heated through.

6. Glaze and serve: Once the cheesecake has cooled and set, drizzle the honey glaze over the top. Slice and enjoy!

Servings and Timing

• Servings: 12-14

• Preparation time: 25 minutes

• Cook time: 1 hour 25 minutes

• Chill time: 4 hours minimum (overnight for best results)

Variations

1. Add nuts: For a crunchy twist, add chopped pecans or walnuts to the cinnamon swirl mixture or sprinkle them on top of the glaze.

2. Use flavored extracts: Experiment with different extracts, like almond or maple, in place of vanilla for a unique flavor profile.

3. Fruit topping: You can top the cheesecake with fresh berries like strawberries, raspberries, or blueberries for a fruity contrast to the cinnamon and honey flavors.

4. Caramel drizzle: Replace the honey glaze with a homemade caramel sauce for an even sweeter treat.

Storage/Reheating

• Storage: Keep the cheesecake in an airtight container in the refrigerator for up to 5 days. Make sure to cover it well to prevent it from absorbing other odors in the fridge.

• Freezing: This cheesecake freezes well! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2-3 months. To thaw, place the slices in the refrigerator overnight.

• Reheating: While cheesecake is typically enjoyed cold, if you prefer it warm, gently heat individual slices in the microwave for 20-30 seconds.

FAQs

1. Can I use a pre-made crust instead of making one from scratch?

Yes, you can easily use a store-bought graham cracker crust as a time-saver. Just be sure to adjust the amount of cheesecake filling so it fits the size of the crust.

2. Can I make this recipe ahead of time?

Absolutely! In fact, this cheesecake tastes even better after a day or two in the fridge as the flavors meld together. Prepare it a day or two ahead for a stress-free dessert.

3. Can I use a different type of sugar for the crust?

You can experiment with brown sugar instead of granulated sugar for a richer flavor in the crust. Just keep in mind that it will be slightly more moist.

4. What can I use if I don’t have a springform pan?

If you don’t have a springform pan, you can bake this cheesecake in a regular round cake pan, but you may need to adjust the way you remove the cheesecake from the pan. A lining of parchment paper helps.

5. Can I use low-fat cream cheese?

You can substitute low-fat or fat-free cream cheese, but the cheesecake may not be as rich and creamy as when using full-fat cream cheese.

6. How do I prevent cracks from forming on top of my cheesecake?

To prevent cracks, avoid overmixing the batter, and bake the cheesecake at a low temperature. Also, allow it to cool gradually in the oven after baking to reduce temperature shock.

7. Can I use different spices for the cinnamon swirl?

Sure! You can try other warm spices like nutmeg, cardamom, or allspice for a different flavor profile. Just be mindful of the quantity so the cinnamon doesn’t get overpowered.

8. Can I serve this cheesecake without the honey glaze?

Yes, you can skip the honey glaze if you prefer a less sweet option or if you want to serve it with something else, like fresh whipped cream or fruit.

9. Can I double the recipe?

Yes, you can double the recipe and bake it in a larger pan or make two separate cheesecakes. Just be sure to adjust the baking time if necessary.

10. How do I know when the cheesecake is fully baked?

The cheesecake is done when the center is slightly firm but still jiggles a bit when gently shaken. The edges should be set, but the middle will remain a little soft.

Conclusion

The Cinnamon Roll Honeybun Cheesecake is a delightful fusion of classic flavors with a decadent twist. Whether you’re baking for a special occasion or just want to treat yourself, this cheesecake is sure to satisfy. With its creamy texture, cinnamon sweetness, and honey glaze, it’s an indulgent dessert that brings joy with every bite. So, gather your ingredients, follow the simple steps, and get ready to enjoy one of the most delicious cheesecakes you’ve ever made!