Cinnamon Coffee Crinkles

Why You’ll Love Cinnamon Coffee Crinkles Recipe

Cinnamon Coffee Crinkles are the perfect combination of warm, comforting flavors that make for an irresistible treat. The delicate balance of cinnamon and coffee creates a flavor profile that is both rich and aromatic. These cookies have a chewy texture, with a light crisp on the outside and a soft, melt-in-your-mouth center. Whether you’re a fan of coffee, cinnamon, or both, these cookies are a must-try, and they make for a cozy snack with a cup of your favorite hot beverage. Perfect for holidays, special occasions, or just a sweet pick-me-up, these crinkles are sure to become a household favorite!

Ingredients

• 1 3/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 tablespoon ground cinnamon

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/4 cup granulated sugar, for rolling

• 1 large egg

• 2 tablespoons instant coffee granules

• 1 teaspoon vanilla extract

• 1/4 cup milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dough: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. In a separate large bowl, cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes. Beat in the egg, instant coffee granules, and vanilla extract until combined.

2. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the milk and mix until smooth. The dough should be soft but slightly firm enough to handle.

3. Chill the dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up slightly, making it easier to roll.

4. Preheat the oven and prep the baking sheet: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

5. Roll the cookies: After the dough has chilled, use a tablespoon or small cookie scoop to form balls of dough. Roll each ball in granulated sugar until fully coated.

6. Bake the cookies: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are slightly golden, but the centers are still soft. The cookies will continue to firm up as they cool.

7. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 20 cookies

• Prep Time: 15 minutes (plus 30 minutes chilling)

• Cook Time: 8-10 minutes

• Total Time: 50-55 minutes

Variations

• Add-ins: Mix in chocolate chips, chopped nuts, or even a sprinkle of cocoa powder for an extra layer of flavor.

• Espresso kick: For a stronger coffee flavor, substitute the instant coffee granules with espresso powder or brewed espresso.

• Gluten-free: Use a 1-to-1 gluten-free flour blend to make these cookies gluten-free without sacrificing texture.

Storage/Reheating

• Storage: Store the Cinnamon Coffee Crinkles in an airtight container at room temperature for up to 4-5 days. If you prefer them to stay soft, you can place a slice of bread in the container to help retain moisture.

• Freezing: Freeze the dough balls before baking for up to 3 months. Simply scoop the dough, roll it in sugar, and freeze on a baking sheet. Once frozen, transfer them to a freezer bag and bake from frozen when you’re ready to enjoy a fresh batch of cookies.

• Reheating: To reheat, microwave the cookies for about 10-15 seconds to bring back their chewy texture.

FAQs

Can I make these cookies without instant coffee?

Yes, you can substitute the instant coffee with brewed coffee, espresso powder, or omit it entirely if you prefer a cinnamon-only flavor.

How can I make the cookies chewier?

To make the cookies chewier, add an extra tablespoon of butter or reduce the baking time slightly so they stay soft in the center.

Can I freeze these cookies?

Yes, you can freeze both the dough and the baked cookies. Freeze the dough balls before baking for up to 3 months, or freeze the baked cookies for up to 2 months.

Do I have to chill the dough?

Chilling the dough helps the cookies hold their shape while baking and prevents them from spreading too much. While it’s not mandatory, it’s highly recommended for the best results.

Can I add chocolate chips to these cookies?

Yes, adding chocolate chips or chunks to the dough would pair wonderfully with the cinnamon and coffee flavors. Just fold them in before chilling the dough.

How do I make the cookies more crisp?

For a crispier texture, flatten the dough balls slightly before baking. You can also bake the cookies a minute or two longer to achieve a crispier edge.

Can I use a sugar substitute instead of brown sugar?

You can substitute brown sugar with coconut sugar or a granulated sugar substitute, but this may slightly change the texture and flavor of the cookies.

Can I use non-dairy butter or milk?

Yes, you can substitute dairy butter with a plant-based butter and use non-dairy milk, such as almond or oat milk, to make the cookies dairy-free.

How do I make these cookies more flavorful?

To enhance the flavor, add a pinch of ground nutmeg, cloves, or a splash of maple syrup to the dough for a more complex spice profile.

What can I serve these cookies with?

These cookies pair perfectly with a hot cup of coffee, tea, or milk. You could also serve them alongside ice cream for a delicious dessert.

Conclusion

Cinnamon Coffee Crinkles are the perfect cookie for anyone who loves a warm, spiced treat with a touch of coffee flavor. With their chewy centers, crispy edges, and a delightful blend of cinnamon and coffee, these cookies are a crowd-pleaser that’s perfect for any occasion. Easy to make and even easier to enjoy, these cookies are a great addition to your baking repertoire. Whether you’re savoring them with a cup of coffee or giving them as a gift, these crinkles will undoubtedly become a new favorite!