Date Almond Butter Cookies – 6 Ingredients, Egg Free

Why You’ll Love This Recipe

What makes these Date Almond Butter Cookies so irresistible is their perfect balance of flavors and textures. The almond butter gives a rich, creamy base, while the dates provide natural sweetness without any added sugars. These cookies are also egg-free, making them an excellent option for anyone with dietary restrictions. With just six ingredients, you’ll be able to whip them up in no time. Plus, they’re soft, chewy, and packed with healthy fats and fiber—making them not only delicious but also nourishing!

Ingredients

  • 1 cup almond butter (smooth or chunky)

  • 1/2 cup dates, pitted and chopped

  • 1/2 cup rolled oats

  • 1/4 cup almond flour

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a food processor or blender, combine the dates and almond butter. Pulse until smooth and well-combined.

  3. Add the rolled oats, almond flour, vanilla extract, and salt to the mixture. Pulse again until the ingredients are fully incorporated.

  4. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet.

  5. Flatten each dough ball gently with a fork or your fingers.

  6. Bake for 8-10 minutes, or until the edges are golden brown.

  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

  • Servings: 12 cookies

  • Prep time: 10 minutes

  • Cook time: 8-10 minutes

  • Total time: 18-20 minutes

Variations

  • Chocolate Chip Version: Add a handful of dairy-free chocolate chips to the dough for a chocolatey twist.

  • Nutty Addition: Stir in chopped walnuts, pecans, or pistachios for extra crunch and flavor.

  • Spiced Cookies: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that complements the almond butter.

Storage/Reheating

  • Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer freshness.

  • Freezing: These cookies freeze well! Just place them in a freezer-safe bag or container for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes or microwave for a few seconds.

  • Reheating: If you prefer warm cookies, pop them in the microwave for 10-15 seconds to soften.

FAQs

1. Are these cookies gluten-free?

Yes! These cookies are made with almond flour and oats, both of which are gluten-free.

2. Can I use peanut butter instead of almond butter?

Yes, you can substitute peanut butter for almond butter, but the flavor will be different. It will still work just as well.

3. How can I make these cookies sweeter?

The dates provide natural sweetness, but if you prefer sweeter cookies, you can add a bit of honey, maple syrup, or a pinch of stevia to the dough.

4. Can I add chocolate chips to these cookies?

Yes, adding chocolate chips is a great idea! Just stir them into the dough after the other ingredients are combined.

5. Can I make these cookies without almond flour?

Yes, you can substitute almond flour with coconut flour or even ground oats if you prefer. Keep in mind that the texture might vary slightly.

6. Are these cookies suitable for a vegan diet?

Yes, these cookies are egg-free and made with plant-based ingredients, making them suitable for vegans.

7. How do I know when the cookies are done?

The cookies are done when the edges are golden brown. Since they’re soft, they might still feel a little delicate, so let them cool completely before handling.

8. Can I use dried fruit other than dates?

Yes, you can substitute dates with other dried fruits like raisins, apricots, or prunes. However, you may need to adjust the sweetness depending on the fruit.

9. Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Alternatively, you can bake them and store the cookies for later.

10. Can I freeze the dough?

Yes, you can freeze the dough. Just scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and bake them from frozen when you’re ready to enjoy them.

Conclusion

These Date Almond Butter Cookies are a simple and delicious treat that’s naturally sweetened with dates and made without eggs. With just six ingredients, they come together quickly and easily, and they’re perfect for satisfying your sweet cravings in a healthier way. Whether you’re looking for a snack, dessert, or something to pack in your lunchbox, these cookies are a versatile option that everyone will love. Enjoy them fresh from the oven or store them for later—either way, they’ll make a wonderful addition to your treat repertoire!


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Date Almond Butter Cookies – 6 Ingredients, Egg Free

Date Almond Butter Cookies - 6 Ingredients, Egg Free

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These Date Almond Butter Cookies are a simple, egg-free treat made with only 6 wholesome ingredients. Naturally sweetened with dates and packed with the rich flavor of almond butter, these cookies are a healthier alternative to traditional cookies. Perfect for those looking for a gluten-free, vegan, and low-sugar option.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 20 minutes
  • Yield: 12 cookies
  • Category: Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup almond butter
  • 1/2 cup pitted dates, chopped
  • 1/4 cup oats (certified gluten-free if needed)
  • 1/4 tsp vanilla extract
  • 1/4 tsp baking soda
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a food processor, blend the chopped dates until they form a sticky paste.
  • In a large bowl, mix together the almond butter, date paste, oats, vanilla extract, baking soda, and salt.
  • Stir until the dough is well combined. If it feels too sticky, refrigerate it for about 15 minutes.
  • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, then flatten slightly with a fork or your fingers.
  • Bake for 8-10 minutes, or until the edges are golden.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

  • If you don’t have a food processor, you can finely chop the dates by hand and mix them into the almond butter.
  • Feel free to add chocolate chips or nuts for extra flavor.
  • For a softer cookie, reduce the baking time slightly.
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