Sweet Chili Shrimp and Asparagus

Why You’ll Love Sweet Chili Shrimp and Asparagus Recipe

This dish is a perfect combination of sweet, spicy, and savory flavors that complement each other beautifully. The shrimp cook quickly and stay juicy, while the asparagus offers a satisfying crunch. The sweet chili sauce adds a depth of flavor that brings everything together in a simple but sophisticated way. Plus, this recipe is quick to prepare and healthy, making it a great choice for those who want a flavorful meal without too much fuss.

Ingredients

• 1 lb large shrimp (peeled and deveined)

• 1 bunch asparagus (trimmed and cut into 2-inch pieces)

• 2 tablespoons olive oil

• 3 tablespoons sweet chili sauce

• 1 tablespoon soy sauce

• 1 teaspoon rice vinegar

• 2 cloves garlic (minced)

• 1 teaspoon fresh ginger (grated)

• 1/2 teaspoon red pepper flakes (optional, for extra heat)

• 1 tablespoon fresh cilantro (chopped, for garnish)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large skillet or wok over medium-high heat and add the olive oil.

2. Once the oil is hot, add the asparagus and cook for 4-5 minutes, stirring occasionally, until the asparagus is tender and slightly browned. Remove from the skillet and set aside.

3. In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside with the asparagus.

4. In the same skillet, add the sweet chili sauce, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes (if using). Stir to combine and bring to a simmer for 1-2 minutes.

5. Return the shrimp and asparagus to the skillet, tossing everything to coat evenly in the sauce. Cook for an additional 1-2 minutes to heat through.

6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Add Vegetables: You can include other vegetables like bell peppers, snap peas, or broccoli for extra flavor and nutrition.

• Spicy Kick: For more heat, increase the amount of red pepper flakes or add a dash of sriracha sauce to the sweet chili sauce.

• Coconut Rice: Serve this dish over coconut rice or jasmine rice to complement the flavors of the shrimp and asparagus.

• Use Chicken: If you prefer chicken, substitute the shrimp with boneless, skinless chicken breast or thighs, cooking them until golden brown and cooked through.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in short bursts, stirring in between, to avoid overcooking the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Can I substitute the asparagus for another vegetable?

Yes, other vegetables like broccoli, green beans, or bell peppers can be used as a substitute for asparagus. Adjust the cooking time based on the vegetables you choose.

How do I know when the shrimp are cooked?

Shrimp turn pink and opaque when fully cooked. They should curl into a “C” shape and not be translucent in the center.

Can I make this dish spicier?

Yes, you can increase the amount of red pepper flakes or add extra chili sauce to ramp up the heat. A few dashes of sriracha can also work well.

Can I use a different type of sauce?

If you don’t have sweet chili sauce, you can use a mixture of honey, soy sauce, and a little chili paste or sriracha for a similar flavor profile.

Can I make this dish ahead of time?

While this dish is best served fresh, you can prep the shrimp and asparagus ahead of time and store them in the refrigerator. The sauce can also be prepared ahead and kept in the fridge for up to a week.

How do I make the sauce thicker?

If you want a thicker sauce, you can simmer it for a few extra minutes or add a small amount of cornstarch mixed with water to the sauce.

Can I make this dish vegetarian?

Yes, you can substitute the shrimp with tofu or tempeh for a vegetarian version. Cook the tofu or tempeh until golden and crispy before adding the sauce.

How should I serve this dish?

This dish is perfect served over steamed rice, quinoa, or noodles. You can also serve it alongside a simple green salad for a lighter meal.

Is this dish gluten-free?

Yes, as long as you use a gluten-free soy sauce (like tamari), this dish is gluten-free.

Conclusion

Sweet Chili Shrimp and Asparagus is a quick, flavorful, and healthy dish that brings together the perfect balance of sweetness, spice, and savory goodness. With minimal ingredients and just 20 minutes of cooking time, it’s a fantastic choice for a delicious weeknight meal. Whether served on its own or with a side of rice, this dish is sure to become a favorite in your meal rotation.