Toffee Cookies

Why You’ll Love Toffee Cookies Recipe

These Toffee Cookies offer the perfect balance of sweet and buttery flavors, with a slight crunch from the toffee bits that melt into the dough as they bake. The chewy texture of the cookie is complemented by the rich caramel notes from the toffee, making each bite irresistible. Plus, this recipe is easy to make, with simple ingredients that you likely already have in your pantry. Whether enjoyed with a glass of milk or served alongside your favorite warm beverage, these cookies are an absolute treat!

Ingredients

• 1 cup unsalted butter, softened

• 3/4 cup brown sugar, packed

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/2 cups toffee bits (such as Heath bits)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.

6. Gently fold in the toffee bits, making sure they are evenly distributed throughout the dough.

7. Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.

9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Servings and Timing

• Servings: About 24 cookies

• Prep time: 15 minutes

• Cook time: 10-12 minutes

• Total time: 25-30 minutes

Variations

• Add Chocolate Chips: For a more decadent treat, you can add semi-sweet or milk chocolate chips to the dough along with the toffee bits.

• Nutty Version: Add a cup of chopped nuts like pecans or walnuts for an extra crunch and flavor.

• Coconut Twist: Stir in a half cup of shredded coconut to the dough for a tropical flair.

• Mini Cookies: For bite-sized versions, use a teaspoon instead of a tablespoon to scoop the dough and bake for about 8-10 minutes.

Storage/Reheating

• Storage: Store your cookies in an airtight container at room temperature for up to 1 week. For longer freshness, you can refrigerate them.

• Reheating: To enjoy warm, simply place the cookies in the microwave for 10-15 seconds or reheat in the oven at 300°F (150°C) for 5 minutes.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter if that’s all you have. Just omit the added salt in the recipe, as the salted butter will already provide the necessary salt content.

2. Can I freeze these cookies?

Yes, these cookies freeze well. You can freeze the dough before baking or freeze baked cookies. Wrap dough in plastic wrap and aluminum foil, or place cookies in a sealed container for up to 3 months.

3. Can I use toffee candy bars instead of toffee bits?

Yes, you can chop up toffee candy bars like Heath bars into small pieces and use them in place of toffee bits. This will give your cookies an extra chewy texture.

4. How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown, and the centers are just set. They will continue to firm up as they cool on the baking sheet.

5. Can I make these cookies without brown sugar?

If you don’t have brown sugar, you can substitute with an equal amount of granulated sugar. The flavor and texture may be slightly different, but the cookies will still turn out delicious.

6. Can I add more toffee bits to the dough?

Yes, you can increase the amount of toffee bits for an even more toffee-forward cookie, but be careful not to overload the dough, as it could affect the texture.

7. Can I use a stand mixer instead of hand-mixing?

Absolutely! A stand mixer will make the process even easier. Just be sure not to overmix once you add the dry ingredients, as this can result in tough cookies.

8. Can I make these cookies gluten-free?

Yes, you can use a gluten-free flour blend to replace the all-purpose flour. Be sure the flour blend contains xanthan gum for structure.

9. Can I substitute the toffee bits with something else?

If you don’t have toffee bits, you can substitute with butterscotch chips, caramel bits, or even chocolate chips for a different flavor.

10. How do I prevent the cookies from spreading too much?

To prevent spreading, chill the cookie dough for 30 minutes before baking. This helps the dough firm up and reduces the spreading while baking.

Conclusion

Toffee Cookies are a simple yet indulgent treat that brings together the buttery goodness of cookies with the rich, caramelized sweetness of toffee. With their chewy texture and delightful toffee flavor, they’re sure to become a favorite in your cookie rotation. Whether enjoyed fresh from the oven or stored for later, these cookies are the perfect addition to any occasion!