3-Ingredient Easy Sugar Cookies

Why You’ll Love 3-Ingredient Easy Sugar Cookies Recipe

If you love cookies but don’t have much time or want to keep things simple, this recipe is perfect for you. No complex ingredients or long lists of instructions—just three pantry staples that come together to create a classic, sweet sugar cookie. These cookies are light, buttery, and incredibly easy to make. Plus, they require minimal prep time, so you can enjoy freshly baked cookies in no time!

Ingredients

• 1 cup all-purpose flour

• 1/2 cup unsalted butter (softened)

• 1/4 cup sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, cream together the softened butter and sugar until light and fluffy.

3. Gradually add the flour, mixing until the dough comes together. If the dough is too soft, refrigerate for 10-15 minutes to firm up.

4. Scoop out small portions of the dough and roll them into balls, then flatten them gently with your hands or a fork.

5. Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 8-10 minutes, or until the edges are lightly golden.

7. Let the cookies cool on a wire rack before enjoying.

Servings and Timing

• Servings: This recipe makes about 12-15 cookies, depending on the size.

• Total Time: 15 minutes prep time, 8-10 minutes bake time.

Variations

• Flavor Boost: Add vanilla extract, almond extract, or lemon zest for extra flavor.

• Shape and Decorate: Roll the dough in sugar before baking for a classic sugared finish, or press a candy or chocolate chip into the center of each cookie before baking.

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Storage/Reheating

Store your sugar cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh longer, you can refrigerate them for up to 2 weeks. To reheat, place them in a preheated oven at 300°F for about 3-5 minutes.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but omit any additional salt from the recipe to avoid making the cookies too salty.

2. Can I add chocolate chips to the dough?

Absolutely! Chocolate chips are a great addition to these simple sugar cookies. Feel free to mix in about 1/2 cup of chocolate chips.

3. How long do these cookies need to cool before eating?

Allow the cookies to cool for at least 5-10 minutes on a wire rack before eating so they set properly.

4. Can I freeze the cookie dough?

Yes, you can freeze the dough. Roll it into balls, freeze them on a baking sheet, and once firm, transfer them to a freezer bag. Bake from frozen at the same temperature, adding a couple of extra minutes to the bake time.

5. Can I use brown sugar instead of white sugar?

Yes, you can substitute brown sugar for white sugar, which will give the cookies a slightly richer, molasses-like flavor.

6. Do I need to chill the dough?

Chilling the dough isn’t strictly necessary, but it can help make the dough easier to handle and shape if it’s too soft.

7. Can I make these cookies without an electric mixer?

Yes, you can mix the ingredients by hand with a spoon, though an electric mixer will make the process quicker and easier.

8. Can I add sprinkles or colored sugar on top?

Yes, sprinkles or colored sugar are a fun way to decorate these simple cookies. Roll the dough balls in sugar or sprinkles before baking for a festive touch.

9. Can I double this recipe?

Yes, you can easily double or triple the recipe if you need more cookies. Just make sure to adjust your baking sheets accordingly.

10. Are these cookies soft or crispy?

These sugar cookies are soft and tender. If you prefer them crispier, you can bake them for a minute or two longer.

Conclusion

These 3-Ingredient Easy Sugar Cookies are the ultimate go-to treat when you’re in a hurry or craving something sweet. With minimal effort and a few basic ingredients, you can enjoy fresh cookies that taste just like homemade. Whether you’re baking with kids, needing a quick snack, or planning a fun baking session, this recipe is sure to satisfy your sweet tooth with ease!