Why You’ll Love This Recipe

Raspberry Cream Cheese Bites offer the perfect combination of textures and flavors. The creamy cream cheese filling is balanced beautifully by the tartness of the raspberries, and the buttery, flaky crust adds a satisfying crunch. Not only are they easy to make, but they also look and taste like a dessert you’d find at a gourmet bakery. The best part? You can prepare them quickly, and they can be served warm or cold, making them perfect for any time of the year.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (2 sheets) refrigerated crescent roll dough
1/2 cup fresh raspberries (or raspberry jam for a quick alternative)
1 tablespoon sugar (for sprinkling on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Unroll the crescent roll dough on a flat surface and separate the dough into triangles. Using a rolling pin, slightly flatten each triangle.
Place a spoonful of the cream cheese mixture in the center of each dough triangle.
Add a few fresh raspberries or a small spoonful of raspberry jam on top of the cream cheese filling.
Carefully fold the edges of the dough over the filling to form a little bite-sized pocket. Pinch the edges to seal.
Place the filled dough bites onto the prepared baking sheet.
Sprinkle each bite with a little sugar on top to give it a golden, sweet finish.
Bake for 12-15 minutes, or until the dough is golden brown and the cream cheese filling is bubbling.
Let the bites cool slightly before serving. Enjoy them warm or at room temperature.

Servings and Timing

Servings: 12-16 bites
Prep time: 10 minutes
Cook time: 12-15 minutes
Total time: 22-25 minutes

Variations

Other fruits: While raspberries are delicious, you can try other fruits like strawberries, blueberries, or blackberries for different variations.
Flavored cream cheese: For a twist, you can use flavored cream cheese, such as strawberry or vanilla, to add another layer of flavor.
Jam or preserves: Instead of fresh raspberries, you can use raspberry preserves or any other fruit jam you prefer.
Mini pastries: Instead of making individual bites, you can fold the dough into larger pastry squares for a bigger dessert option.

Storage/Reheating

Storage: Store any leftover Raspberry Cream Cheese Bites in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to 5 days.
Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to warm them up and crisp the pastry.

FAQs

1. Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding them to the dough to avoid excess moisture.

2. Can I make these in advance?

Yes, you can prepare the filling and dough in advance and assemble the bites. Cover and refrigerate them, then bake them right before serving.

3. Can I use phyllo dough instead of crescent roll dough?

Yes, phyllo dough can be used for a different texture, but it will be more delicate. You may need to adjust the baking time.

4. Can I freeze these cream cheese bites?

Yes, you can freeze the assembled bites before baking. Freeze them on a baking sheet until solid, then transfer them to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

5. Can I use store-bought puff pastry?

Yes, puff pastry works well in this recipe. Just be sure to thaw it if it’s frozen, and cut it into the desired size for your bites.

6. Can I make these without cream cheese?

If you prefer a lighter filling, you could substitute the cream cheese with ricotta cheese or Greek yogurt mixed with a bit of powdered sugar for sweetness.

7. Can I use a different type of sugar?

You can use granulated sugar or coconut sugar as alternatives to powdered sugar, though powdered sugar gives the filling a smoother consistency.

8. How do I prevent the filling from leaking out during baking?

Make sure the dough is sealed well around the edges. Pinch the dough tightly and avoid overfilling the bites to reduce leakage.

9. How do I know when the bites are done?

The bites are done when the dough is golden brown, and the cream cheese filling is bubbly. Keep an eye on them during the last few minutes of baking.

10. Can I add other toppings?

Yes, you can drizzle melted chocolate, caramel, or even a glaze over the bites after baking for extra sweetness and a decorative touch.

Conclusion

Raspberry Cream Cheese Bites are the perfect combination of sweet and creamy, wrapped in a flaky, buttery pastry. They’re quick to prepare and even quicker to disappear once they’re served! Whether you’re hosting a party, bringing dessert to a gathering, or just treating yourself to something special, these bites are sure to be a hit with everyone.

Raspberry Cream Cheese Bites

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These Raspberry Cream Cheese Bites are the perfect blend of creamy, tangy cream cheese and sweet, tart raspberries, all wrapped up in a flaky, golden pastry. Easy to make and irresistible, these bite-sized treats are perfect for parties, dessert trays, or a sweet snack. The combination of cream cheese and fresh raspberries in a puff pastry is a guaranteed crowd-pleaser!

Author: Emily
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 9 bites
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 sheet puff pastry (thawed if frozen)
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup fresh raspberries (or raspberry preserves)
1 egg (for egg wash)
1 tbsp milk (for egg wash)
Optional: extra powdered sugar for dusting

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface. Cut it into 9 equal squares or rectangles, depending on your desired size for each bite.
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Place a small dollop (about 1 tablespoon) of the cream cheese mixture in the center of each pastry square.
Add a few fresh raspberries on top of the cream cheese mixture. If using raspberry preserves, spoon a small amount on top of the cream cheese mixture instead.
Fold the corners of each pastry square toward the center, creating a pouch or bite-sized pocket. Pinch the edges gently to seal them.
In a small bowl, whisk together the egg and milk to make the egg wash. Brush the top of each pastry bite with the egg wash for a golden, shiny finish.
Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
Let the Raspberry Cream Cheese Bites cool for a few minutes before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.

Notes

If you prefer a sweeter option, you can drizzle the bites with a bit of honey or chocolate syrup after baking.
For an even quicker version, use store-bought raspberry preserves instead of fresh raspberries.
These bites are best served warm, but they can be stored in an airtight container for 2-3 days at room temperature.