Why You’ll Love CHICKEN STIR FRY WITH NOODLES Recipe

This Chicken Stir Fry with Noodles is the perfect balance of flavors and textures. The tender chicken and crisp vegetables are coated in a rich stir-fry sauce that brings it all together. It’s a healthy, satisfying meal that’s ready in just 30 minutes, making it an ideal choice for busy evenings. The noodles absorb the sauce, adding an extra layer of deliciousness. Plus, you can easily customize it with different veggies or protein options based on your preferences.

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
8 oz egg noodles or your preferred noodles
1 tablespoon vegetable oil
1 onion, thinly sliced
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/2 teaspoon chili flakes (optional, for heat)
Salt and pepper to taste
1 teaspoon sesame seeds (for garnish)
2 green onions, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the noodles according to the package instructions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken slices to the skillet and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the garlic and ginger to the skillet and cook for another 1 minute, stirring constantly.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, and chili flakes (if using).
Return the cooked chicken to the skillet and pour the sauce over the mixture. Stir well to combine.
Add the cooked noodles and toss everything together until evenly coated and heated through, about 2 minutes.
Garnish with sesame seeds and chopped green onions before serving.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 30 minutes

Variations

Vegetarian Version: Swap the chicken for tofu or tempeh for a vegetarian version of this stir fry.
Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce for a gluten-free dish.
Extra Veggies: Add any of your favorite veggies like snow peas, mushrooms, or zucchini for more flavor and texture.
Spicy: If you love heat, increase the chili flakes or add a teaspoon of Sriracha to the sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat with a little splash of water or soy sauce to prevent it from drying out. You can also microwave it for 1-2 minutes until heated through.

FAQs

How can I make this dish spicier?

You can add more chili flakes, or drizzle some Sriracha over the stir fry to enhance the heat.

Can I use other types of noodles?

Yes! You can use rice noodles, soba noodles, or any noodles you prefer.

How do I know when the chicken is cooked through?

The chicken should be golden on the outside and no longer pink in the center. You can also use a meat thermometer, which should read 165°F (74°C) when inserted into the thickest part.

Can I prepare this stir fry ahead of time?

You can prep the ingredients ahead of time, such as slicing the chicken and veggies, and storing them in the fridge. Just cook and toss everything together when ready to eat.

Is this stir fry healthy?

Yes, it’s a balanced meal with lean chicken, vegetables, and noodles, offering protein, fiber, and vitamins.

Can I make this dish vegetarian?

Absolutely! You can replace the chicken with tofu, tempeh, or even more vegetables for a vegetarian version.

What can I substitute for oyster sauce?

You can use vegetarian oyster sauce or hoisin sauce for a similar flavor.

How can I add more protein to this dish?

You can add extra chicken, or try shrimp, beef, or even beans or tofu to increase the protein content.

Can I freeze this dish?

While stir fry can be frozen, the noodles may become a bit soft after thawing. If you plan to freeze it, store the noodles and stir-fried ingredients separately, and reheat them when ready.

What kind of soy sauce should I use?

Use regular soy sauce for a balanced flavor, or opt for low-sodium soy sauce if you’re watching your sodium intake.

Conclusion

Chicken Stir Fry with Noodles is an easy, flavorful, and nutritious dish that brings together the best of savory chicken, vibrant vegetables, and hearty noodles. This meal is perfect for a quick dinner, and it’s versatile enough to be tailored to your taste with different ingredients. Whether you stick to the original recipe or make a few adjustments, it’s a winning dish that’s sure to become a staple in your meal rotation.

CHICKEN STIR FRY WITH NOODLES

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A delicious and easy-to-make Chicken Stir Fry with Noodles, perfect for a quick weeknight meal. Packed with vibrant veggies and tender chicken, this stir-fry dish is tossed with savory noodles and a flavorful sauce. It’s a perfect balance of protein, vegetables, and carbs, making it a family favorite that’s healthy and satisfying!

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main Course
Method: Stir Fry
Cuisine: Asian
Diet: Gluten Free

Instructions

Prepare the noodles: Cook the noodles according to the package instructions, drain, and set aside.
Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
Stir-fry vegetables: In the same pan, add another tablespoon of vegetable oil. Add the onion, bell pepper, carrot, and zucchini. Stir-fry for about 4-5 minutes, until the vegetables are tender but still crisp.
Add garlic and sauces: Add the minced garlic and cook for 30 seconds, until fragrant. Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch (if using) for a thicker sauce. Stir to combine.
Combine everything: Return the cooked chicken to the pan, add the noodles, and toss everything together until well coated with the sauce. Cook for another 2-3 minutes until everything is heated through.
Garnish and serve: Top with sesame seeds and sliced green onions for garnish, if desired. Serve hot.

Notes

Vegetables: You can customize the veggies based on what you have at home, such as adding broccoli, snap peas, or mushrooms.
Noodles: You can use any type of noodles you prefer. Rice noodles or udon noodles are great alternatives if you don’t have egg noodles on hand.
Spicy Kick: For extra heat, you can add red pepper flakes or sriracha sauce to the stir fry.