Lemon Basil Salmon Rolls Recipe

Why You’ll Love Lemon Basil Salmon Rolls  Recipe

These Lemon Basil Salmon Rolls are a refreshing, light, and flavorful dish that’s perfect for a quick and healthy meal. The tender salmon paired with fresh basil and a hint of zesty lemon makes for an unbeatable combination. The rolls are easy to assemble, and they make an impressive dish for any occasion—whether it’s a casual lunch or a special dinner. The bright flavors and clean ingredients are sure to satisfy your taste buds and leave you feeling nourished.

Ingredients

• 2 salmon fillets, skinless

• 1 tablespoon olive oil

• 1 tablespoon lemon zest

• 2 tablespoons fresh basil, chopped

• 1 tablespoon lemon juice

• Salt and pepper, to taste

• 1 clove garlic, minced

• 1 teaspoon honey (optional)

• Fresh basil leaves for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, mix together the lemon zest, chopped basil, minced garlic, lemon juice, honey (if using), salt, and pepper.

3. Drizzle olive oil over the salmon fillets and rub to coat evenly.

4. Spread the lemon and basil mixture evenly on top of the salmon fillets.

5. Roll up the salmon fillets, starting from one end and gently rolling towards the other.

6. Place the salmon rolls on a baking sheet lined with parchment paper, seam side down.

7. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

8. Garnish with fresh basil leaves before serving.

Servings and Timing

• Servings: 2

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Add a creamy dip: Serve these salmon rolls with a side of creamy garlic dip or a tangy tzatziki for an extra layer of flavor.

• Grilled version: For a smoky twist, you can grill the salmon rolls instead of baking them. Just make sure to secure them with toothpicks to keep them intact while grilling.

• Lemon and dill: Swap the basil for fresh dill for a more classic flavor combination that complements the salmon perfectly.

• Vegetarian option: Try substituting the salmon with thin slices of zucchini or cucumber for a plant-based alternative.

Storage/Reheating

• Storage: Store leftover salmon rolls in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the rolls in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through. Alternatively, you can reheat them in a microwave for 1-2 minutes.

FAQs

How do I know when the salmon is done?

Salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. You can also check by gently pressing on the fillet; it should feel firm but not dry.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to fully thaw it before starting the recipe.

Can I make these rolls ahead of time?

Yes, you can assemble the rolls a few hours before baking and store them in the fridge. Just bake them when you’re ready to serve.

How can I make the rolls spicier?

If you prefer a spicy kick, you can add some red pepper flakes or a drizzle of hot sauce to the lemon and basil mixture.

Can I use a different fish instead of salmon?

While salmon works best in this recipe, you can try other fish like trout, cod, or halibut, though cooking times may vary.

Can I add vegetables to the rolls?

Yes, you can add thinly sliced vegetables such as bell peppers, cucumbers, or spinach to the rolls for added texture and flavor.

Is this recipe suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free as it doesn’t contain any flour or breadcrumbs.

Can I use dried basil instead of fresh?

While fresh basil gives the best flavor, you can use dried basil if needed. Use about 1 teaspoon of dried basil for every tablespoon of fresh basil.

Can I make this recipe without lemon?

If you’re not a fan of lemon, you can substitute it with lime or even a splash of white wine vinegar for a tangy flavor.

How do I keep the rolls from unrolling while baking?

Make sure the seam of the rolls is placed facing down on the baking sheet. This will help hold the rolls together while cooking.

Conclusion

Lemon Basil Salmon Rolls are a simple yet elegant dish that brings together the refreshing flavors of lemon and basil with the richness of salmon. Whether you’re cooking for a special occasion or just want a healthy weeknight meal, this recipe delivers on both taste and presentation. With easy-to-follow directions and the flexibility to customize to your liking, these rolls are sure to become a favorite in your recipe rotation.