Why You’ll Love Almond Cloud Cookies Recipe

These Almond Cloud Cookies are the perfect combination of lightness and richness. They have a soft, chewy interior with a slight crispiness on the edges, making each bite irresistible. Not only are they gluten-free, but they’re also incredibly easy to make, requiring minimal ingredients. The subtle almond flavor is both comforting and elegant, making them a perfect choice for various occasions, from casual snacks to special celebrations.

Whether you’re hosting a gluten-free gathering or simply craving a sweet treat, these cookies will be a hit. Plus, they’re naturally gluten-free and made with wholesome ingredients that you can feel good about.

Ingredients

2 cups almond flour
2 large egg whites
1/2 cup powdered sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
Pinch of salt
Sliced almonds for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the egg whites with an electric mixer until soft peaks form.
Gradually add the powdered sugar, granulated sugar, almond extract (if using), vanilla extract, and a pinch of salt, continuing to beat until stiff peaks form.
Gently fold in the almond flour until the mixture is smooth and combined.
Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
If desired, lightly press a few sliced almonds into the top of each cookie for decoration.
Bake for 12-15 minutes, or until the edges of the cookies turn golden brown and the centers remain soft.
Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.

Servings and Timing

Servings: Makes about 18-24 cookies, depending on the size.
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 25-30 minutes

Variations

Chocolate Drizzle: After baking, drizzle melted chocolate over the cooled cookies for a decadent finish.
Coconut: Add shredded coconut to the dough for extra texture and flavor.
Citrus: Add lemon or orange zest to the dough to bring a refreshing citrus flavor to the cookies.
Spiced Version: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced twist.
Dried Fruit: Mix in small pieces of dried fruit like cranberries or apricots for added sweetness and color.

Storage/Reheating

To store the Almond Cloud Cookies, place them in an airtight container at room temperature. They should stay fresh for up to 5 days. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature. If you’d like to enjoy them warm, you can heat them in the oven at 300°F (150°C) for about 5 minutes.

FAQs

1. Are these cookies really gluten-free?

Yes, these Almond Cloud Cookies are naturally gluten-free since they are made with almond flour instead of wheat flour.

2. Can I use regular flour instead of almond flour?

No, almond flour is a key ingredient in making these cookies gluten-free. Using regular flour will change the texture and may not work as well.

3. Can I use egg substitutes in this recipe?

Yes, you can use egg white substitutes, such as aquafaba (the liquid from a can of chickpeas), but the texture may vary slightly.

4. How do I know when these cookies are done baking?

The edges should be golden brown, and the center should feel slightly firm to the touch but still soft. They will firm up as they cool.

5. Can I make these cookies dairy-free?

Yes, these cookies are dairy-free as long as you ensure the powdered sugar is free from any dairy-based ingredients (though most powdered sugar is dairy-free).

6. How can I make these cookies a bit sweeter?

You can increase the amount of sugar in the recipe, or drizzle with honey or maple syrup after baking for extra sweetness.

7. Can I freeze the dough before baking?

Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet and freeze it until firm, then transfer to an airtight container. Bake directly from frozen when ready.

8. Why do I need to beat the egg whites to stiff peaks?

Beating the egg whites to stiff peaks helps to create the light, airy texture of the cookies, giving them their signature cloud-like consistency.

9. Can I make these cookies without almond extract?

Yes, the almond extract is optional. You can omit it or substitute it with a different flavor extract, like vanilla or hazelnut.

10. What is the best way to store these cookies?

Store the cookies in an airtight container at room temperature. For longer freshness, you can freeze them.

Conclusion

Almond Cloud Cookies are a delightful, gluten-free treat that’s sure to satisfy your sweet tooth while keeping things light and airy. With their delicate texture and rich almond flavor, these cookies are a perfect option for anyone looking for a light dessert or snack. They’re simple to make, easy to store, and versatile enough to customize with your favorite flavors or toppings. Whether you’re baking for yourself or sharing with friends and family, these cookies are bound to be a hit!

Almond Cloud Cookies (Light, Chewy & Gluten-Free)

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These Almond Cloud Cookies are light, chewy, and gluten-free, making them the perfect treat for those who want a sweet snack without the gluten. With their delicate texture and rich almond flavor, they melt in your mouth and are perfect for any occasion. Whether you’re gluten-free or just looking for a delicious new cookie, these Almond Cloud Cookies will quickly become a favorite!

Author: Emily
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Yield: 18-20 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

2 cups powdered sugar
1 ½ cups almond flour
2 large egg whites
½ teaspoon almond extract
¼ teaspoon vanilla extract
¼ teaspoon salt
½ cup sliced almonds (optional, for topping)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients: In a medium bowl, combine the powdered sugar, almond flour, and salt.
Whisk Egg Whites: In a separate large bowl, whisk the egg whites with a hand mixer or stand mixer on medium speed until they form soft peaks.
Combine: Slowly add the dry mixture to the whipped egg whites, gently folding them together until fully incorporated. Stir in the almond extract and vanilla extract.
Scoop the Dough: Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle sliced almonds on top, if desired.
Bake: Bake for 12-15 minutes or until the edges are slightly golden, but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies have a chewy texture and are naturally gluten-free thanks to the almond flour.
You can also use chopped almonds instead of sliced almonds for a crunchier topping.
The cookies may spread a little during baking, so be sure to space them out sufficiently.