Breakfast Rolls

Why You’ll Love Breakfast Rolls Recipe

These breakfast rolls are perfect for those busy mornings when you want something delicious and filling but don’t want to sacrifice flavor. The dough is light and airy, while the fillings are customizable, making it easy to satisfy everyone’s preferences. Whether you go for the classic ham and cheese or get creative with bacon, eggs, and veggies, these rolls bring a savory twist to your morning routine.

Ingredients

• 2 1/4 teaspoons active dry yeast

• 1 cup warm milk

• 1/4 cup sugar

• 1/4 cup melted butter

• 2 eggs

• 4 cups all-purpose flour

• 1 teaspoon salt

• 1 cup cooked bacon or sausage (optional)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1/4 cup chopped green onions (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until the yeast becomes frothy.

2. Add melted butter, eggs, salt, and flour to the bowl and mix until a dough begins to form.

3. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.

4. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-1.5 hours, or until doubled in size.

5. Preheat the oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out into a rectangle shape.

6. Sprinkle your choice of filling (bacon, sausage, cheese, green onions) evenly over the dough.

7. Starting from one edge, tightly roll the dough into a log and cut it into 12 equal pieces.

8. Arrange the rolls in a greased baking dish, cover, and let them rise for 30 minutes.

9. Bake for 20-25 minutes or until golden brown.

10. Remove from the oven and let cool slightly before serving.

Servings and Timing

• Servings: 12 rolls

• Preparation time: 2 hours

• Cooking time: 25 minutes

Variations

• Vegetarian Option: Swap the bacon or sausage for sautéed vegetables like spinach, mushrooms, or bell peppers.

• Sweet Breakfast Rolls: For a sweet twist, consider adding a cinnamon-sugar mixture inside the dough instead of savory fillings.

• Cheese Options: Use a mix of cheeses such as cheddar, mozzarella, or a sharp Parmesan for different flavor profiles.

Storage/Reheating

• Store any leftover rolls in an airtight container at room temperature for up to 3 days.

• For longer storage, place the rolls in the freezer. Wrap them tightly in plastic wrap and then in foil. They will keep for up to 3 months.

• To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or microwave them for 20-30 seconds.

FAQs

How do I know when the dough is ready to rise?

You’ll know the dough is ready when it has doubled in size and feels airy when you gently press a finger into it.

Can I make the rolls ahead of time?

Yes! You can prepare the dough the night before, let it rise in the fridge overnight, and bake them in the morning.

Can I freeze the rolls before baking?

Absolutely! Assemble the rolls, then freeze them in the baking dish. When ready to bake, let them thaw and rise before popping them in the oven.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in place of active dry yeast. Simply skip the step of proofing the yeast in warm milk.

What other fillings can I use in these breakfast rolls?

You can try fillings such as scrambled eggs, diced ham, cooked spinach, or even hashbrowns. The options are endless!

Can I make these rolls without eggs?

Yes, you can substitute the eggs with a flaxseed egg (1 tablespoon of ground flaxseed + 2.5 tablespoons of water), or you can try using an egg replacer.

Do I need to grease the pan for baking?

Yes, it’s a good idea to grease the pan to prevent the rolls from sticking. Alternatively, you can line the pan with parchment paper.

How long should I knead the dough?

Knead the dough for about 8-10 minutes until it becomes smooth and elastic. It should spring back when you poke it with your finger.

Can I add a glaze to these rolls?

Yes, a simple glaze made of powdered sugar, milk, and vanilla extract can be drizzled over the rolls after baking for an added touch of sweetness.

How can I prevent the rolls from getting too dry?

Make sure not to overbake the rolls. Check them at the 20-minute mark, and remove them from the oven as soon as they turn golden brown.

Conclusion

Breakfast rolls are a fantastic way to enjoy a hearty and delicious breakfast with minimal effort. With a simple dough and a variety of fillings, you can customize this recipe to your taste and have a satisfying meal to start your day. Whether you’re baking them fresh or making them ahead of time, these rolls are a crowd-pleaser that will keep you coming back for more!

Breakfast Rolls

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Delicious, soft, and fluffy breakfast rolls perfect for your morning routine. These homemade breakfast rolls are filled with sweet or savory fillings of your choice, ideal for a cozy breakfast or brunch with the family. Try them with cinnamon, cheese, or sausage for the ultimate treat.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 12 rolls
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 package (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract (optional)
• 1/2 cup filling of choice (cinnamon sugar, sausage, cheese, etc.)
• 1 tablespoon melted butter (for brushing)

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Instructions

1. In a large bowl, combine 1 cup of flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk and butter until warm (but not too hot). Add to the flour mixture.
3. Beat in the egg and vanilla extract (if using). Gradually add in the remaining flour, a little at a time, until a soft dough forms.
4. Knead the dough for about 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.
6. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4-inch thick.
7. Spread your desired filling (cinnamon sugar, cheese, or sausage) over the dough.
8. Roll the dough tightly from the short end and cut into 1-inch slices.
9. Place the slices on a greased baking sheet and cover them. Let them rise for another 30 minutes.
10. Preheat your oven to 350°F (175°C).
11. Bake the rolls for 20-25 minutes, or until golden brown.
12. Brush the rolls with melted butter and serve warm.

Notes

• You can customize the filling based on your preferences. For a sweet option, use cinnamon and sugar. For a savory option, consider using shredded cheese, cooked sausage, or vegetables.
• The rolls are best served fresh but can be stored in an airtight container for 1-2 days.