Why You’ll Love Baked Brie in Puff Pastry with Honey Recipe

This Baked Brie in Puff Pastry with Honey recipe is perfect for any occasion, whether it’s a casual family dinner or a special holiday event. The combination of creamy Brie, sweet figs, and savory prosciutto wrapped in golden, flaky puff pastry creates a balanced flavor profile that’s hard to resist. The addition of honey elevates the dish, giving it a touch of sweetness that beautifully contrasts the saltiness of the prosciutto. It’s an impressive appetizer that requires minimal effort, yet looks gourmet and tastes amazing.

Ingredients

1 wheel of Brie cheese (8 oz)
1 sheet of puff pastry (thawed if frozen)
1/4 cup honey
1/4 cup dried figs, chopped
2-3 slices prosciutto
1 egg (for egg wash)
Fresh thyme or rosemary (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface. Make sure the sheet is large enough to wrap around the Brie completely.
Place the wheel of Brie in the center of the puff pastry.
Drizzle honey over the Brie and top with chopped figs and prosciutto slices.
Carefully fold the edges of the puff pastry up around the Brie, covering it completely. Pinch the edges together to seal the pastry.
Whisk the egg and brush it over the puff pastry to give it a golden color when baked.
Place the wrapped Brie on a parchment-lined baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh thyme or rosemary if desired.

Servings and Timing

Servings: 6-8 people
Prep time: 15 minutes
Cook time: 25-30 minutes
Total time: 40-45 minutes

Variations

Swap the Prosciutto: If you’re not a fan of prosciutto, try substituting it with bacon, pancetta, or even a vegetarian option like roasted nuts for added crunch.
Fruit Options: While figs are fantastic, you can also use dried apricots, cherries, or pears for a different flavor profile.
Spices: Add a pinch of cinnamon or nutmeg to the honey for a more aromatic touch.
Herb Flavors: Use basil, thyme, or rosemary for an added herby flavor, either inside the puff pastry or as a garnish.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to warm through and restore the crispiness of the puff pastry.

FAQs

Can I use a different type of cheese for this recipe?

Yes, you can use other soft cheeses like camembert or goat cheese, though Brie is ideal for its creamy texture and mild flavor.

Can I make this recipe ahead of time?

You can assemble the puff pastry and Brie ahead of time, store it in the fridge, and bake it just before serving.

Can I use fresh figs instead of dried?

Yes, fresh figs can be used, but you might need to reduce the amount of honey slightly as fresh figs tend to be juicier.

How can I tell when the Brie is fully melted?

The puff pastry should be golden and crispy, and you may see the Brie bubbling slightly from the sides of the pastry, which indicates it’s melted inside.

Can I make this recipe without prosciutto?

Yes, if you want a vegetarian version, you can leave out the prosciutto or substitute it with roasted vegetables or nuts.

How do I prevent the puff pastry from getting soggy?

Ensure the Brie is not too wet before wrapping it, and avoid overfilling the pastry with too much honey or fruit.

Is this recipe suitable for a gluten-free diet?

This recipe is not gluten-free as it uses puff pastry, which contains gluten. However, you can use gluten-free puff pastry as a substitute.

Can I serve this dish cold?

While it’s best served warm, you can serve it cold, though the puff pastry won’t be as crispy.

How do I make the puff pastry more golden?

The egg wash helps the pastry achieve a beautiful golden color. Make sure to brush the pastry evenly before baking.

Can I freeze this dish before baking it?

Yes, you can freeze the assembled Brie in puff pastry. Just make sure to wrap it tightly and bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is a luxurious appetizer that combines sweet, savory, and creamy flavors in every bite. With its easy preparation and impressive presentation, this dish is sure to be the star of your next gathering. Whether you stick to the classic recipe or try one of the many variations, you’ll love the balance of flavors and textures that make this dish unforgettable.

Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto

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Baked Brie in puff pastry is an easy, elegant appetizer that combines creamy Brie cheese with sweet figs, savory prosciutto, and honey, all wrapped in buttery puff pastry. This baked Brie dish is perfect for holiday gatherings, special occasions, or any cheese lover looking for a warm, savory, and sweet treat.

Author: Emily
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

1 sheet of puff pastry (thawed if frozen)
1 wheel of Brie cheese (about 8 oz)
4–6 slices of prosciutto
1/4 cup fig jam or fresh figs, sliced
2 tablespoons honey
1 tablespoon fresh rosemary (optional, for garnish)
1 egg (for egg wash)
Salt and pepper (to taste)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry to a size that will fully wrap the Brie wheel. Place the Brie in the center.
Layer with Prosciutto: Lay the prosciutto slices over the top of the Brie, overlapping them slightly.
Add Figs: Spread a thin layer of fig jam on top of the prosciutto or arrange fresh fig slices on top.
Wrap the Brie: Fold the corners of the puff pastry over the Brie, enclosing it completely. Seal the edges by pressing the pastry together.
Egg Wash: Beat the egg and brush it over the surface of the puff pastry for a golden, glossy finish.
Bake: Place the wrapped Brie on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
Serve: Drizzle honey over the top and garnish with fresh rosemary if desired. Let it cool slightly before serving.

Notes

You can use store-bought fig jam or fresh figs depending on availability.
For a different flavor, try adding a touch of balsamic vinegar over the figs before wrapping.
Serve with sliced baguette, crackers, or fresh fruits for dipping.