One Pot Creamy Italian Ground Chicken Soup

Why You’ll Love This Recipe

This soup offers the perfect balance of rich creaminess and zesty Italian flavors. The ground chicken provides a light yet filling base, while the combination of herbs and vegetables gives the dish depth. It’s ideal for a cozy dinner or meal prep for the week ahead. Plus, it’s simple to make with minimal prep and cleanup, thanks to the one-pot cooking method. Whether you’re looking for comfort food or a nutritious, flavorful meal, this creamy Italian ground chicken soup is sure to please.

Ingredients

  • 1 lb ground chicken

  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 2 carrots, sliced

  • 2 celery stalks, sliced

  • 1 (14.5 oz) can diced tomatoes

  • 4 cups chicken broth

  • 1 cup heavy cream

  • 1 teaspoon dried Italian seasoning

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon dried oregano

  • Salt and pepper, to taste

  • 1/2 cup grated Parmesan cheese

  • Fresh spinach or kale (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.

  2. Add the ground chicken to the pot, breaking it apart with a spoon as it cooks. Cook until browned and fully cooked through, about 5-7 minutes. Remove any excess fat.

  3. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

  4. Stir in the diced tomatoes, chicken broth, Italian seasoning, basil, oregano, salt, and pepper. Bring the soup to a simmer, then reduce the heat and let it cook for about 15 minutes to allow the flavors to meld together.

  5. Add the heavy cream and stir in the Parmesan cheese. Let the soup simmer for an additional 5-10 minutes, until the soup is creamy and slightly thickened.

  6. If using spinach or kale, stir it in at the end, allowing it to wilt.

  7. Taste and adjust seasoning as needed, then serve warm.

Servings and Timing

This recipe serves 4-6 people.

  • Prep time: 10 minutes

  • Cook time: 30 minutes

  • Total time: 40 minutes

Variations

  • Vegetarian Version: Swap the ground chicken for a plant-based meat alternative or use a mix of hearty vegetables like mushrooms and zucchini for added texture and flavor.

  • Spicy Kick: Add some red pepper flakes or a diced jalapeño for a spicy twist.

  • Low-Carb Option: Replace the carrots with additional celery or other low-carb vegetables like zucchini.

  • More Creamy: For an even creamier soup, increase the heavy cream to 1 1/2 cups or add a splash of half-and-half.

Storage/Reheating

  • Storage: Store any leftover soup in an airtight container in the fridge for up to 3-4 days.

  • Freezing: This soup freezes well! Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.

  • Reheating: Reheat on the stovetop over low heat, stirring occasionally. If the soup has thickened too much after refrigeration, you can add a little more broth or cream to reach the desired consistency.

FAQs

1. Can I use ground turkey instead of ground chicken?

Yes, ground turkey is a great alternative. It will offer a similar texture and flavor profile, making it a suitable substitute.

2. Can I make this soup in a slow cooker?

Yes, you can! Brown the ground chicken and sauté the vegetables on the stovetop, then transfer everything to the slow cooker. Cook on low for 4-6 hours, adding the cream and cheese at the end.

3. Is there a dairy-free option for this recipe?

You can use coconut milk or a dairy-free cream alternative instead of heavy cream and skip the Parmesan cheese for a dairy-free version.

4. Can I make this soup spicier?

Absolutely! Add red pepper flakes, chili powder, or even some diced jalapeños to the soup to give it a spicy kick.

5. Can I add more vegetables to the soup?

Yes, you can add vegetables like zucchini, mushrooms, or bell peppers to enhance the flavor and texture of the soup.

6. How can I make the soup thicker?

For a thicker consistency, you can add a slurry of cornstarch and water or simply let it simmer longer to reduce and thicken.

7. Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, fresh tomatoes work well in this recipe. Just dice them and use about 2-3 medium-sized tomatoes to substitute for the canned variety.

8. Can I substitute the Parmesan cheese with another type of cheese?

Yes, you can substitute Parmesan with other cheeses such as mozzarella or pecorino for a different flavor profile, though it will slightly alter the taste and texture.

9. Is this soup gluten-free?

Yes, this recipe is naturally gluten-free as it doesn’t contain any gluten-containing ingredients. Just be sure to check that your chicken broth is gluten-free.

10. Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors continue to develop. It’s perfect for meal prep and can be reheated easily.

Conclusion

This One Pot Creamy Italian Ground Chicken Soup is a comforting, delicious, and easy-to-make meal. Packed with flavor and made with simple ingredients, it’s perfect for busy weeknights or meal prepping for the week ahead. Whether you enjoy it as is or customize it with your favorite variations, it’s sure to become a new favorite in your recipe collection.


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One Pot Creamy Italian Ground Chicken Soup

One Pot Creamy Italian Ground Chicken Soup

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This One Pot Creamy Italian Ground Chicken Soup is a comforting, creamy, and hearty dish. Made with lean ground chicken, fresh vegetables, and a delicious blend of Italian spices, it’s perfect for cozy weeknights. Easy to make in one pot, this flavorful soup is a healthy, low-carb option that will keep you full and satisfied.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  • Heat olive oil in a large pot over medium heat. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through. Season with salt, pepper, Italian seasoning, basil, and red pepper flakes (if using). Remove the chicken from the pot and set aside.
  • In the same pot, add the diced onion, garlic, carrots, and celery. Cook for about 5-7 minutes, until softened.
  • Return the cooked ground chicken to the pot. Add the chicken broth and bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld.
  • Stir in the heavy cream and chopped spinach. Simmer for an additional 5 minutes, until the spinach wilts and the soup thickens slightly.
  • Taste and adjust seasoning if needed. Stir in the grated Parmesan cheese.
  • Serve hot, garnished with fresh parsley if desired.

Notes

  • For a lighter version, you can substitute the heavy cream with half-and-half or milk.
  • You can add more vegetables, such as zucchini or bell peppers, to make the soup even heartier.
  • This soup stores well in the fridge for up to 3 days and freezes beautifully for up to 3 months.
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