Why You’ll Love Fabulous Five Ingredient Raspberry Bars Recipe

These Fabulous Five Ingredient Raspberry Bars are the perfect balance of sweetness and tartness. They’re incredibly easy to make with minimal ingredients, yet taste like a bakery-quality dessert. The bright raspberry flavor pairs perfectly with a buttery, crisp base and crumbly topping. Whether you’re craving a sweet snack or looking for a simple dessert to impress your guests, these bars are sure to be a hit.

Ingredients

1 package of yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
1 cup raspberry jam
1/4 cup powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
In a medium bowl, mix the cake mix, melted butter, and egg until well combined. This mixture will form your base and topping.
Press 2/3 of the cake mixture into the bottom of the prepared pan to form an even base.
Spread the raspberry jam over the cake mixture, leaving a small border around the edges.
Crumble the remaining 1/3 of the cake mixture over the raspberry jam.
Bake for 25-30 minutes, or until the top is golden brown.
Let the bars cool completely in the pan before slicing into squares.
Dust the cooled bars with powdered sugar for a finishing touch.

Servings and Timing

Servings: 12-16 bars
Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 35-40 minutes

Variations

Different Jam Flavors: You can swap the raspberry jam for other fruit preserves, like strawberry, blueberry, or apricot, depending on your preference.
Add Nuts: For some crunch, sprinkle chopped nuts (like almonds or walnuts) over the jam before baking.
Coconut Topping: Mix in shredded coconut with the crumbled topping for a tropical twist.
Vegan Version: Swap the egg for a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), and use a dairy-free butter substitute to make this recipe vegan-friendly.

Storage/Reheating

Storage: Store the bars in an airtight container at room temperature for up to 4-5 days. You can also refrigerate them for extended freshness.
Reheating: To enjoy warm, microwave a bar for 10-15 seconds or reheat in a 350°F (175°C) oven for about 5 minutes.

FAQs

How can I make these bars gluten-free?

You can substitute the yellow cake mix with a gluten-free cake mix to make these bars gluten-free.

Can I use fresh raspberries instead of jam?

While fresh raspberries won’t work as a direct replacement for the jam, you can make your own raspberry filling by cooking fresh raspberries with a little sugar to create a thick jam-like consistency.

Can I freeze these raspberry bars?

Yes! These bars freeze well. Wrap them tightly in plastic wrap or store them in an airtight container for up to 2-3 months. Thaw at room temperature before serving.

Can I make these bars ahead of time?

Absolutely! You can prepare these bars a day or two in advance. Just store them in an airtight container until ready to serve.

How can I make these bars less sweet?

You can reduce the amount of powdered sugar on top or use a less sweet jam for a less sugary taste.

What kind of cake mix should I use?

Use a regular yellow cake mix for the best texture and flavor. You could also try a vanilla cake mix for a slightly different taste.

Are these bars easy to customize?

Yes, they are! You can experiment with different jam flavors, add-ins like nuts or chocolate chips, or even try a different cake mix flavor.

Can I make these bars without the egg?

If you’re looking for an eggless version, you can substitute the egg with a flax egg or another egg replacement.

How can I make the topping more crunchy?

For a crunchier topping, mix in some oats or crushed graham crackers with the crumbled cake mix before sprinkling it over the jam.

Do these bars need to be refrigerated?

No, they can be stored at room temperature, but refrigerating them can help them last longer.

Conclusion

Fabulous Five Ingredient Raspberry Bars are a simple, delicious dessert that’s perfect for any occasion. With just a handful of ingredients, you can whip up a treat that’s both satisfying and easy to make. Whether you enjoy them as a snack or serve them at a gathering, these bars are sure to become a new favorite in your recipe collection!

Fabulous Five Ingredient Raspberry Bars

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These Fabulous Five Ingredient Raspberry Bars are a quick and easy dessert with a perfect balance of sweet and tart flavors. Made with just five simple ingredients, they’re a convenient, crowd-pleasing treat perfect for any occasion.

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9-12 bars
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup of all-purpose flour
1/2 cup of rolled oats
1/4 cup of brown sugar
1/2 cup of unsalted butter, melted
1/2 cup of raspberry jam or preserves

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Instructions

Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
In a medium bowl, combine the flour, oats, and brown sugar.
Add the melted butter to the dry ingredients and stir until the mixture resembles crumbly dough.
Press about two-thirds of the dough mixture into the bottom of the prepared pan to form the crust.
Spread the raspberry jam evenly over the crust layer.
Sprinkle the remaining crumb mixture on top of the raspberry jam.
Bake for 20-25 minutes, or until the top is golden brown and the jam is bubbly.
Allow to cool completely before cutting into squares.

Notes

For a variation, try using strawberry or blueberry jam instead of raspberry.
These bars store well in an airtight container at room temperature for up to 5 days.
For an extra touch, dust with powdered sugar before serving.