Why You’ll Love Crockpot Pumpkin Cobbler with Cake Mix Recipe

This Crockpot Pumpkin Cobbler is an effortless dessert that requires minimal prep and delivers maximum flavor. The combination of pumpkin and cake mix creates a sweet, spiced treat that’s perfect for fall. The slow-cooking process ensures that the cobbler is moist, and the cake mix forms a delightful topping, creating the perfect balance of flavors and textures. Plus, it’s made in one pot, making clean-up a breeze!

Ingredients

1 can (15 oz) pumpkin puree
1 box (15.25 oz) yellow cake mix
1/2 cup butter, melted
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Spray the Crockpot with non-stick cooking spray to prevent sticking.
In a medium-sized bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Stir until well combined.
Pour the pumpkin mixture into the bottom of the Crockpot and spread evenly.
Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
Drizzle the melted butter over the top of the cake mix.
If desired, sprinkle the chopped pecans or walnuts over the top.
Cover and cook on low for 3-4 hours, or until the edges are golden and the center is set.
Serve warm, topped with whipped cream or vanilla ice cream if desired.

Servings and Timing

Servings: 8
Total Time: 3-4 hours (on low)

Variations

Spiced Pumpkin Cobbler: Add 1/2 teaspoon of ground cloves or allspice for an extra layer of warmth.
Gluten-Free Version: Use a gluten-free cake mix for those with dietary restrictions.
Vegan Version: Replace the butter with a dairy-free butter substitute and choose a dairy-free cake mix.
Add Chocolate: Mix in 1/2 cup of chocolate chips for a sweet twist.

Storage/Reheating

Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply warm it in the microwave for about 30 seconds or heat in the Crockpot on low for 15-20 minutes.

FAQs

Can I use a different cake mix?

Yes! You can substitute the yellow cake mix with spice cake mix, white cake mix, or any flavor you prefer.

Can I make this recipe in the oven?

While this recipe is designed for the Crockpot, you can make it in the oven by following the same steps and baking it in a preheated 350°F oven for 35-40 minutes or until the center is set.

Do I need to mix the cake mix with anything?

No, you only need to sprinkle the dry cake mix directly onto the pumpkin mixture without stirring.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin works well in this recipe. Just make sure to puree it before using it in the recipe.

How can I make this dessert more festive?

Top the cobbler with whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce for a festive touch.

Can I freeze this dessert?

Yes, you can freeze leftover cobbler. Allow it to cool completely before transferring to an airtight container and freezing for up to 2 months.

Is there a dairy-free option?

Yes, you can make this recipe dairy-free by using a dairy-free butter substitute and a dairy-free cake mix.

What should I serve with this cobbler?

This pumpkin cobbler is perfect with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Can I add nuts to the batter?

Absolutely! You can mix in 1/2 cup of chopped nuts like pecans or walnuts into the pumpkin mixture for added crunch.

Can I double the recipe?

Yes, you can double the recipe to serve more people. Just be sure to use a larger Crockpot and adjust the cooking time slightly.

Conclusion

Crockpot Pumpkin Cobbler with Cake Mix is the ultimate fall dessert, perfect for any occasion where you want to enjoy a warm, comforting treat. Its ease of preparation and delicious flavor make it a go-to recipe for busy days when you still want to indulge in something homemade. Whether you’re celebrating the season or simply craving something sweet, this pumpkin cobbler is sure to please!

Crockpot Pumpkin Cobbler with Cake Mix

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Make this easy and delicious Crockpot Pumpkin Cobbler with Cake Mix! It’s a warm, comforting dessert made with pumpkin, cake mix, and warm spices, all slow-cooked to perfection in your crockpot. Perfect for fall gatherings and weeknight treats.

Author: Emily
Prep Time: 10 minutes
Cook Time: 3-4 hours (on low)
Total Time: 3 hours 10 minutes – 4 hours 10 minutes
Yield: 6-8 servings
Category: Dessert
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Crockpot: Lightly grease or line a 6-quart crockpot with non-stick spray.
Mix Pumpkin Base: In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger (if using), salt, and water (or milk). Stir well until everything is smooth.
Layer Ingredients: Pour the pumpkin mixture into the bottom of the prepared crockpot.
Top with Cake Mix: Sprinkle the dry cake mix evenly over the pumpkin mixture, making sure it’s spread out as evenly as possible.
Add Butter: Drizzle the melted butter over the top of the cake mix. Do not stir – the butter will soak in while cooking.
Cook: Cover and cook on low for 3-4 hours or until the top is golden brown and a toothpick inserted into the center comes out clean.
Add Nuts: If desired, sprinkle chopped nuts (pecans or walnuts) over the top during the last 30 minutes of cooking.

Notes

For a richer, creamier texture, replace water with milk or heavy cream.
You can top this cobbler with whipped cream or vanilla ice cream for added indulgence.
The cake mix can be swapped for a spice cake mix for an extra burst of fall flavor.
Ensure the cake mix is not pre-mixed with other ingredients before adding it to the crockpot.