Why You’ll Love Blueberry Pie Overnight Oats Recipe

If you love the combination of sweet blueberries and the warm, comforting taste of pie, you’re in for a treat! These overnight oats bring together the best of both worlds by delivering a creamy, oat-based breakfast that’s as satisfying as blueberry pie but much healthier. They’re packed with fiber, antioxidants, and heart-healthy ingredients, making them a fantastic way to fuel your day. Plus, they require no cooking, are easily customizable, and can be enjoyed cold, making them perfect for busy mornings.

Ingredients

½ cup rolled oats
½ cup almond milk (or milk of choice)
½ cup Greek yogurt
2 tablespoons chia seeds
1 tablespoon maple syrup or honey (optional)
½ teaspoon cinnamon
½ teaspoon vanilla extract
½ cup fresh or frozen blueberries
2 tablespoons crushed graham crackers (optional, for pie crust flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mason jar or airtight container, combine the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup (or honey), cinnamon, and vanilla extract.
Stir well until all the ingredients are fully combined.
Gently fold in the blueberries and crushed graham crackers (if using).
Seal the container and place it in the fridge to set overnight, or for at least 4-6 hours.
In the morning, give the oats a good stir and enjoy! You can add extra blueberries or a drizzle of honey for added sweetness, if desired.

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes (plus 4-6 hours of chilling time)

Variations

Vegan Version: Use plant-based yogurt and sweeteners like agave or maple syrup to make this recipe vegan.
Add Nuts: Top with chopped almonds, walnuts, or pecans for extra crunch and healthy fats.
No Greek Yogurt: If you don’t have Greek yogurt, you can use a dairy-free yogurt alternative or simply increase the amount of almond milk for a lighter version.
Different Berries: While this recipe calls for blueberries, feel free to swap them out for raspberries, strawberries, or blackberries.

Storage/Reheating

Storage: Store any leftover oats in an airtight container in the refrigerator for up to 3 days.
Reheating: Although overnight oats are typically eaten cold, if you prefer a warm breakfast, simply microwave the oats for 30-60 seconds or heat on the stove. Add extra milk if needed to reach your desired consistency.

FAQs

1. Can I use quick oats instead of rolled oats?

Quick oats will work, but they may become softer and more mushy than rolled oats. Rolled oats are typically preferred for overnight oats for their texture.

2. Can I use frozen blueberries?

Yes, frozen blueberries work great in this recipe. Just make sure to thaw them slightly before adding them to the oats, or let them defrost overnight in the fridge.

3. How long do overnight oats last in the fridge?

Overnight oats can last up to 3 days in the refrigerator, so you can make them ahead for a few days of breakfast.

4. Can I use any type of milk?

Absolutely! You can use any type of milk you prefer, including cow’s milk, almond milk, oat milk, or coconut milk.

5. Do I need to cook the oats?

No! The beauty of overnight oats is that you don’t need to cook them. The oats soften and absorb the liquid as they sit in the fridge overnight.

6. How can I make my overnight oats sweeter?

If you prefer sweeter oats, you can increase the amount of maple syrup, honey, or another sweetener like stevia or agave syrup.

7. Can I add protein powder to this recipe?

Yes, you can add protein powder to increase the protein content. Just mix it in with the wet ingredients before refrigerating the oats.

8. Can I substitute chia seeds?

If you don’t have chia seeds, you can omit them, but they help add texture and a boost of fiber. You could also use flaxseeds or hemp seeds if preferred.

9. Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use certified gluten-free oats.

10. Can I add other fruits to this recipe?

Definitely! You can add fruits like banana slices, raspberries, or strawberries to mix it up. The possibilities are endless!

Conclusion

Blueberry Pie Overnight Oats are a delicious, nutritious, and easy-to-make breakfast option that combines the sweet, comforting flavors of blueberry pie with the wholesome benefits of oats. Whether you’re looking for a quick meal in the morning or a healthy snack, this recipe is perfect for anyone who loves blueberries or pie flavors. With plenty of room for customization, you can adjust it to suit your taste preferences and dietary needs. Enjoy a satisfying and filling start to your day with this delightful recipe!

Blueberry Pie Overnight Oats

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Indulge in a healthy, delicious breakfast with these Blueberry Pie Overnight Oats. Combining fresh blueberries, oats, and a hint of cinnamon, this recipe is inspired by the flavors of a blueberry pie, making it the perfect start to your day. Packed with protein, fiber, and antioxidants, it’s a nutritious choice for a busy morning.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes (overnight soak)
Total Time: 5 minutes (overnight soak time varies)
Yield: 1 serving (easily scalable for more servings)
Category: Breakfast
Method: No-cook, Refrigerated
Cuisine: American
Diet: Vegetarian

Instructions

In a mason jar or bowl, combine the oats, chia seeds, cinnamon, and salt.
Add the milk, yogurt, vanilla extract, and honey (if using) to the dry ingredients and stir until well combined.
Gently fold in the blueberries, then cover and refrigerate overnight.
In the morning, give the oats a good stir and top with extra blueberries or granola if desired.

Notes

In a mason jar or bowl, combine the oats, chia seeds, cinnamon, and salt.
Add the milk, yogurt, vanilla extract, and honey (if using) to the dry ingredients and stir until well combined.
Gently fold in the blueberries, then cover and refrigerate overnight.
In the morning, give the oats a good stir and top with extra blueberries or granola if desired.