Brown Sugar Bread

Why You’ll Love This Recipe

Brown Sugar Bread is not just your typical loaf. The brown sugar adds a unique depth of flavor that makes each bite melt in your mouth. It’s also incredibly easy to make with minimal ingredients, and it fills your kitchen with an irresistible aroma while baking. Whether you’re looking for something comforting to enjoy with your morning coffee or need a simple dessert for guests, this bread checks all the boxes. It’s quick to prepare, requires no special skills, and delivers a soft, flavorful loaf every time.

Ingredients

• 2 cups all-purpose flour

• 1 cup packed brown sugar

• 1/2 cup butter, softened

• 2 eggs

• 1/2 cup milk

• 1 tsp baking soda

• 1 tsp vanilla extract

• 1/2 tsp salt

• 1/2 tsp ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.

2. In a large bowl, cream together the butter and brown sugar until smooth and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

6. Pour the batter into the prepared loaf pan and spread evenly.

7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

• Servings: 8–10 slices

• Prep Time: 10 minutes

• Cook Time: 55–60 minutes

• Total Time: 1 hour 10 minutes

Variations

1. Add-ins: Mix in some chopped nuts like walnuts or pecans for added texture and flavor.

2. Spices: Try adding a pinch of nutmeg or ginger for a warm, spicy kick.

3. Dried Fruit: Incorporate raisins, dried cranberries, or chopped dates for a sweet contrast.

4. Frosting: Drizzle the cooled bread with a simple glaze made from powdered sugar and milk for extra sweetness.

Storage/Reheating

• Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and keep it in the refrigerator for up to 1 week.

• Freezing: You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.

• Reheating: To reheat, warm individual slices in the microwave for 15–20 seconds or toast them in a toaster oven for a few minutes.

FAQs

1. Can I use white sugar instead of brown sugar?

Yes, you can substitute white sugar, but the flavor will be less rich and caramelized. Brown sugar adds a unique depth that enhances the taste of this bread.

2. Can I use almond milk or other plant-based milks in this recipe?

Yes, almond milk or other non-dairy milks work well in this recipe. Just be sure to choose an unsweetened variety to keep the bread’s flavor balanced.

3. How do I know when the bread is done?

Check for doneness by inserting a toothpick or cake tester into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done.

4. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure the blend includes xanthan gum for proper texture.

5. Can I make this bread without eggs?

Yes, you can replace the eggs with flax eggs or other egg substitutes. Use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg.

6. Can I add chocolate chips to the batter?

Yes, chocolate chips would be a great addition to the bread! Add about 1/2 cup of chocolate chips to the batter before baking.

7. What can I serve with Brown Sugar Bread?

This bread pairs wonderfully with butter, jam, or even a dollop of whipped cream. It also complements a cup of tea or coffee perfectly.

8. How do I prevent the bread from getting too dry?

Be sure not to overbake the bread. Check it at the 55-minute mark to avoid drying it out. Also, letting the bread cool properly in the pan for 10 minutes before transferring it to a wire rack will help retain moisture.

9. Can I double the recipe?

Yes, you can easily double the recipe and bake two loaves. You may need to adjust the baking time slightly, so make sure to check for doneness.

10. Can I make mini loaves of this bread?

Yes, you can make mini loaves. Just reduce the baking time to about 25-30 minutes, but check for doneness with a toothpick.

Conclusion

Brown Sugar Bread is a perfect treat for any occasion, whether you’re craving a sweet snack or need an easy recipe to impress your guests. With its rich, caramel flavor and moist texture, it’s sure to become a favorite in your baking rotation. Enjoy it fresh out of the oven or toasted with butter—the possibilities are endless!

Brown Sugar Bread

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This Brown Sugar Bread recipe is a soft, sweet, and moist treat that’s perfect for breakfast or as a snack. Made with brown sugar, this bread has a rich flavor and a light texture. Enjoy it warm with butter or use it for your favorite sandwich fillings. Easy to prepare, it’s sure to become a family favorite.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup sour cream

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Instructions

• Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
• In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon (if using).
• In another bowl, cream together the butter and eggs until light and fluffy.
• Add the vanilla extract, milk, and sour cream to the butter mixture, stirring to combine.
• Gradually add the dry ingredients into the wet mixture, stirring until just combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then remove it and transfer it to a wire rack to cool completely.

Notes

• For extra flavor, you can add a handful of chopped nuts or raisins to the batter.
• If you prefer a richer flavor, you can replace the sour cream with Greek yogurt.
• Serve with a spread of butter, honey, or jam for extra deliciousness.