Name: Crispy Seafood Poppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup shrimp, peeled, deveined, and chopped; 1 cup white fish fillets, chopped (like cod or tilapia); 1/2 cup cream cheese, softened; 1/4 cup shredded mozzarella cheese; 1 tablespoon finely chopped fresh parsley; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; Salt and pepper, to taste; 1/2 cup breadcrumbs (panko works best); 1/4 cup all-purpose flour; 1 egg, beaten; Vegetable oil, for frying

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Why You’ll Love Crispy Seafood Poppers Recipe

Crispy Seafood Poppers offer the perfect balance of textures, with a tender seafood filling wrapped in a crispy, golden exterior. The rich flavors of shrimp, crab, or your favorite seafood come together in a delicious bite-sized popper that’s easy to dip in your favorite sauce. Whether you’re hosting a gathering or simply treating yourself, these poppers are guaranteed to impress. Plus, they’re easy to make and customizable, allowing you to adjust the seasoning and seafood to your liking.

Ingredients

1 lb shrimp, peeled and deveined
1/2 lb crab meat
1 cup breadcrumbs
1/4 cup flour
2 large eggs, beaten
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a food processor, pulse the shrimp until finely chopped. In a large bowl, combine the chopped shrimp and crab meat.
Add breadcrumbs, flour, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper to the seafood mixture. Mix well to combine.
Form the mixture into small balls or patties, about the size of a golf ball.
Dip each seafood popper into the beaten eggs, ensuring they are fully coated.
Roll the egg-coated poppers in breadcrumbs, pressing gently to adhere the crumbs to the surface.
Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the poppers in the pan and fry them for about 2-3 minutes per side or until golden and crispy.
Remove the poppers from the pan and place them on a paper towel-lined plate to drain excess oil.

Servings and Timing

Servings: 4-6 servings
Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes

Variations

Vegetarian Option: You can substitute the seafood with a mixture of mashed potatoes and vegetables for a vegetarian popper.
Different Seafood: Use a combination of different seafood like scallops, lobster, or fish to create unique flavors.
Baking Option: For a healthier option, bake the poppers in the oven at 400°F for about 15-20 minutes, flipping halfway through.

Storage/Reheating

Storage: Place leftover seafood poppers in an airtight container and store them in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 375°F for about 10 minutes, or until they are heated through and crispy again.

FAQs

1. Can I make crispy seafood poppers ahead of time?

Yes, you can prepare the seafood mixture and form the poppers in advance. Keep them covered in the refrigerator until you’re ready to fry or bake them.

2. Can I freeze crispy seafood poppers?

Yes, you can freeze them before frying. Place them on a baking sheet in a single layer and freeze until firm. Then transfer to a freezer-safe container and store for up to 3 months. Fry or bake from frozen when ready to eat.

3. Can I use frozen seafood for this recipe?

Yes, frozen seafood works well for this recipe. Just be sure to thaw and drain any excess moisture before using it in the mixture.

4. What dipping sauces go well with seafood poppers?

Some great dipping sauces include tartar sauce, cocktail sauce, spicy mayo, or a lemon aioli.

5. How do I prevent the poppers from falling apart while frying?

Ensure the poppers are well-coated with breadcrumbs and egg, and don’t overcrowd the pan while frying. Also, make sure the oil is hot enough (around 350°F) before frying.

6. Can I bake the seafood poppers instead of frying them?

Yes, you can bake them at 400°F for 15-20 minutes. Make sure to flip them halfway through to ensure an even crisp.

7. Can I use other seafood besides shrimp and crab?

Yes, feel free to use scallops, lobster, or any other seafood that you enjoy.

8. How do I know when the poppers are cooked through?

The poppers will turn golden brown on the outside when they’re done. You can also cut one open to check if the inside is fully cooked.

9. Can I make this recipe gluten-free?

Yes, you can substitute gluten-free breadcrumbs and flour to make this recipe gluten-free.

10. How many poppers should I serve per person?

This depends on the size of the poppers and whether you’re serving them as an appetizer or a main. Generally, 4-6 poppers per person is a good serving size.

Conclusion

Crispy Seafood Poppers are a fun and tasty treat that’s perfect for any occasion. Whether you’re hosting a party, making a quick snack, or just treating yourself to something delicious, these poppers are sure to be a hit. With their crispy coating and savory seafood filling, they offer a satisfying bite that’s easy to make and even easier to enjoy.

Crispy Seafood Poppers

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Enjoy these crispy seafood poppers, filled with succulent shrimp and tender fish, lightly coated with a crunchy golden crust. Perfect for appetizers or game day snacks, they are sure to impress with their bold flavors and satisfying crunch!

Author: Emily
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 poppers
Category: Appetizers
Method: Frying
Cuisine: American, Seafood
Diet: Vegetarian

Instructions

Prepare the filling: In a mixing bowl, combine chopped shrimp, fish, cream cheese, mozzarella, parsley, lemon juice, garlic powder, paprika, salt, and pepper. Mix well until everything is evenly combined.
Form poppers: Scoop out a tablespoon of the seafood mixture and roll it into a ball. Repeat with the remaining mixture. Shape the balls into small, bite-sized poppers.
Coating: Set up a breading station: In one shallow bowl, place flour. In another, place the beaten egg. In a third, place the breadcrumbs. Dip each popper into the flour, then the egg, and finally coat it in breadcrumbs.
Fry: Heat vegetable oil in a large skillet over medium heat. Once hot, carefully place the poppers in the oil and fry for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve: Serve hot with your favorite dipping sauce, such as tartar sauce or a spicy aioli.

Notes

If you want a lighter version, you can bake these seafood poppers at 400°F for about 15-20 minutes, flipping halfway through.
You can use any firm white fish you prefer, like haddock or snapper.