Why You’ll Love Creamed Corn Orzo with Salmon Recipe

If you’re looking for a meal that is both comforting and nutritious, this creamed corn orzo with salmon is the perfect choice. The sweetness of the corn pairs beautifully with the creamy texture of the orzo, while the pan-seared salmon adds a lovely, flaky protein to complete the dish. The flavors are rich but not overwhelming, and the dish comes together quickly, making it ideal for a busy evening. This recipe is also easily adaptable, whether you’re looking for a lighter version or a heartier meal.

Ingredients

1 cup orzo
1 tbsp olive oil
4 salmon fillets
Salt and pepper, to taste
1 can (15 oz) creamed corn
1/2 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 tbsp butter
1 garlic clove, minced
Juice of half a lemon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions, typically about 8-10 minutes. Drain and set aside.
Cook the salmon: Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Cook the salmon for about 4-5 minutes per side or until golden brown and cooked through. Remove from the skillet and set aside.
Prepare the creamy corn sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Pour in the creamed corn, heavy cream, and chicken broth. Stir well to combine and bring to a simmer. Let it cook for 3-5 minutes, stirring occasionally.
Combine the orzo: Add the cooked orzo to the skillet with the creamy corn sauce. Stir to coat the orzo evenly in the sauce. Let it cook for another 2-3 minutes, allowing the flavors to meld together.
Finish the dish: Stir in the grated Parmesan cheese and fresh parsley. Season with additional salt and pepper to taste.
Serve: Plate the orzo mixture and top with the pan-seared salmon fillets. Drizzle the salmon with a squeeze of lemon juice before serving.

Servings and Timing

Servings: 4
Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes

Variations

Vegetarian: Skip the salmon and add sautéed mushrooms or roasted vegetables for a vegetarian version of this dish.
Grilled Salmon: For an added smoky flavor, you can grill the salmon instead of pan-searing it.
Spicy: Add a pinch of red pepper flakes to the creamy corn sauce to give the dish a bit of heat.
Lighter Version: Use half-and-half or milk in place of the heavy cream to reduce the richness of the dish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The dish may thicken as it sits, so you may need to add a splash of broth or cream when reheating.
Reheating: Reheat the creamed corn orzo with salmon in a skillet over medium heat, adding a bit of chicken broth or cream to loosen the sauce. Stir occasionally until heated through.

FAQs

How can I make the sauce less thick?

If you find the sauce too thick, you can add a bit more chicken broth or cream until you reach your desired consistency.

Can I use frozen salmon for this recipe?

Yes, frozen salmon works fine. Just make sure to thaw it properly before cooking to ensure even cooking.

Can I use another type of pasta instead of orzo?

Yes, you can substitute orzo with other small pasta shapes like ditalini or elbow macaroni.

Can I make this recipe without the cheese?

Yes, if you’re looking to make this recipe dairy-free or vegan, you can omit the Parmesan cheese or use a plant-based cheese substitute.

Can I use fresh corn instead of creamed corn?

Yes, you can substitute fresh corn kernels, but you may need to add a bit more cream and seasonings to replicate the creamy texture.

How do I prevent the salmon from overcooking?

Make sure to monitor the salmon while cooking. It should be cooked through but still moist in the center, typically 4-5 minutes per side depending on the thickness.

Can I make this ahead of time?

This dish is best served fresh, but you can prepare the components (salmon and orzo) in advance and reheat them when ready to serve.

Can I add more vegetables to this recipe?

Yes, feel free to add vegetables like spinach, peas, or bell peppers for added texture and flavor.

How do I make the orzo creamier?

If you prefer a creamier orzo, you can add a little extra heavy cream or cream cheese to the sauce mixture.

Can I substitute the salmon with another protein?

Yes, you can use other proteins like chicken or shrimp in place of the salmon for a different flavor profile.

Conclusion

Creamed corn orzo with salmon is a comforting and flavorful dish that comes together quickly and easily, making it perfect for both busy weeknights and special occasions. The creamy corn sauce, tender orzo, and perfectly cooked salmon create a balanced meal that will satisfy both your taste buds and your hunger. With the flexibility to adjust ingredients and flavors, this dish can be tailored to suit any preference, whether you prefer a vegetarian option or a spicier twist. Try this recipe today for a simple yet delicious meal!

Creamed Corn Orzo with Salmon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and comforting dish of creamed corn orzo paired with perfectly seared salmon. This creamy pasta with sweet corn and tender fish makes for a satisfying meal any time of the year. Easy to make and bursting with flavor, it’s a dinner winner!

Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 2-3
Category: Main Course
Method: Sautéing
Cuisine: American
Diet: Gluten Free

Instructions

Cook the Orzo:
Boil a large pot of salted water and cook the orzo according to package instructions until al dente. Drain and set aside.
Prepare the Salmon:
Season the salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium heat. Once hot, cook the salmon fillets for about 3-4 minutes on each side, or until golden and cooked through. Remove from the skillet and set aside.
Make the Creamed Corn:
In the same skillet, add the butter and let it melt. Add the garlic and cook for about 1 minute until fragrant. Stir in the corn and cook for another 3-4 minutes, allowing it to soften. Add the chicken broth and heavy cream, then simmer for 2-3 minutes until the mixture thickens slightly.
Combine:
Stir in the cooked orzo, Parmesan cheese, and lemon zest into the creamed corn mixture. Mix until the pasta is well-coated. Season with salt and pepper to taste.
Serve:
Flake the salmon into large pieces and serve it over the creamed corn orzo. Garnish with chopped parsley, if desired.

Notes

If you prefer a lighter version, you can substitute the heavy cream with half-and-half or use a dairy-free alternative.
You can also add a squeeze of lemon juice for extra brightness.
For extra flavor, try adding a pinch of red pepper flakes to the creamed corn for a little heat.