Why You’ll Love This Recipe
This recipe is packed with bold flavors while being incredibly easy to make. It comes together quickly, making it ideal for busy days when you want something delicious without a lot of time in the kitchen. The best part? It all cooks in a single pot, so you don’t have to worry about multiple pans and dishes. The noodles absorb the sweet and savory teriyaki sauce, creating a flavorful, satisfying dish. It’s customizable too, allowing you to add vegetables, protein, or even tofu to make it your own. Plus, it’s versatile enough to enjoy as a side dish or a main course!
Ingredients
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8 oz noodles (egg noodles, rice noodles, or spaghetti)
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1 tbsp olive oil
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2 tbsp soy sauce
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1 tbsp teriyaki sauce
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1 tbsp honey or maple syrup
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2 garlic cloves, minced
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1 tsp ginger, grated
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1/2 cup water or broth
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1 tbsp sesame oil
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1 tbsp rice vinegar
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1 tbsp sesame seeds (optional)
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2 green onions, sliced (optional)
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Red pepper flakes (optional, for heat)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat olive oil in a large skillet or pot over medium heat. Add the minced garlic and grated ginger, cooking for about 1-2 minutes until fragrant.
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Add the noodles to the pot, followed by the soy sauce, teriyaki sauce, honey or maple syrup, water or broth, and sesame oil. Stir to combine.
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Bring the mixture to a simmer and cook according to the noodle package instructions (usually about 7-10 minutes), stirring occasionally to ensure the noodles are evenly coated and absorb the sauce.
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Once the noodles are tender and the sauce has thickened, remove the pot from heat.
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Stir in rice vinegar for a little extra tang.
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Optional: Garnish with sesame seeds, green onions, and red pepper flakes for an added kick.
Servings and Timing
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Servings: 2-3 people
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Total Time: 20 minutes
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Prep Time: 5 minutes
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Cook Time: 15 minutes
Variations
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Vegetarian Option: Add your favorite veggies like bell peppers, carrots, or broccoli for a veggie-packed version.
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Protein Addition: For added protein, stir in some cooked chicken, shrimp, or tofu.
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Spicy Teriyaki Noodles: Add a dash of chili garlic sauce or red pepper flakes to spice up the dish.
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Gluten-Free: Use gluten-free noodles and ensure your soy sauce is also gluten-free for a gluten-free version.
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Sweetness Adjustments: Adjust the sweetness by increasing or decreasing the honey or maple syrup depending on your taste.
Storage/Reheating
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Storage: Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave, adding a little water to loosen up the sauce, or heat on the stovetop over low heat, stirring occasionally.
FAQs
Can I use a different type of noodles?
Yes, you can use any kind of noodles you prefer, such as rice noodles, udon, or even spaghetti if that’s what you have on hand.
Can I make this recipe vegan?
Yes! Use maple syrup instead of honey and substitute the teriyaki sauce with a vegan-friendly version. You can also add tofu or extra veggies for protein.
How do I make the sauce thicker?
To make the sauce thicker, you can let it simmer longer to reduce, or mix a small amount of cornstarch with water and add it to the sauce while cooking.
Can I add vegetables to this dish?
Absolutely! Feel free to add any vegetables you like. Bell peppers, broccoli, carrots, and spinach are great options that pair well with the flavors.
How can I make this dish spicier?
To add heat, sprinkle in some red pepper flakes, chili garlic sauce, or even a few slices of fresh chili peppers.
Can I freeze leftover teriyaki noodles?
Freezing is not ideal for this dish as the noodles can become soggy when thawed. However, you can store leftovers in the fridge for up to 3 days and enjoy them later.
Is this a low-carb recipe?
No, this recipe is not low-carb as it uses regular noodles. For a low-carb alternative, you can substitute with zucchini noodles or shirataki noodles.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. The flavors will deepen as it sits, making it a great make-ahead meal.
How can I make this dish gluten-free?
To make it gluten-free, simply use gluten-free noodles and ensure your soy sauce is labeled gluten-free or use tamari sauce instead.
Can I adjust the sweetness of the sauce?
Yes, feel free to adjust the sweetness to your preference by adding more or less honey or maple syrup.
Conclusion
One-Pot Teriyaki Noodles are a quick, easy, and delicious meal that requires minimal effort while delivering big flavor. Whether you’re in the mood for a simple dinner or looking for a customizable dish, this recipe is sure to satisfy your cravings. Plus, the fact that it’s made in one pot makes cleanup a breeze, leaving you with more time to enjoy your meal!
One-Pot Teriyaki Noodles
This One-Pot Teriyaki Noodles recipe is a quick, flavorful dish perfect for busy weeknights. With savory teriyaki sauce and tender noodles cooked all in one pot, this easy recipe is a game-changer for simple, fuss-free meals. Ideal for those craving a delicious Asian-inspired dish with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 8 oz (225g) noodles (such as udon, rice noodles, or spaghetti)
- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup water
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch (optional for thicker sauce)
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
- Cook Vegetables: Heat the vegetable oil in a large pot over medium heat. Add the sliced onion, bell pepper, and carrot. Sauté for about 3-4 minutes until tender.
- Add Garlic: Add the minced garlic and cook for another 30 seconds until fragrant.
- Prepare Sauce: In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and water. Add grated ginger and cornstarch if you want a thicker sauce. Pour this sauce into the pot with the veggies.
- Cook Noodles: Add the noodles to the pot and stir to coat them in the sauce. Bring the mixture to a simmer and cook for about 5-7 minutes or until the noodles are cooked through and the sauce has thickened.
- Serve: Garnish with sesame seeds and sliced green onions. Serve hot and enjoy your one-pot teriyaki noodles!
Notes
- Feel free to add your favorite veggies, like snap peas or mushrooms, for extra flavor and texture.
- If you prefer gluten-free noodles, substitute with rice noodles.
- For added protein, consider adding cooked chicken, tofu, or shrimp.
