Why You’ll Love Big Mac Wraps Recipe
If you’re a fan of the Big Mac, this recipe is a game-changer. It captures the savory, tangy flavors of the original burger, but in a more portable form. The wrap is easy to customize, and you can enjoy all the familiar ingredients like juicy beef, tangy sauce, crisp lettuce, pickles, and cheese in every bite. Whether you’re watching your carb intake or just want a quicker meal, these wraps deliver the Big Mac taste without the mess.
Ingredients
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1 lb ground beef
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1 tbsp onion powder
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1 tbsp garlic powder
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1 tsp paprika
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Salt and pepper to taste
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4 large whole wheat or low-carb tortillas
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1 cup shredded iceberg lettuce
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1/2 cup shredded cheddar cheese
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1/4 cup diced pickles
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1/4 cup diced onions
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1/4 cup Big Mac sauce (you can make this or use store-bought)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until browned and fully cooked.
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Add the onion powder, garlic powder, paprika, salt, and pepper. Stir to combine, then remove from heat.
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Lay the tortillas flat on a surface and spread a generous spoonful of Big Mac sauce in the center of each one.
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Layer the shredded lettuce, cooked beef, shredded cheddar cheese, pickles, and diced onions on top of the sauce.
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Carefully fold in the sides of the tortilla, then roll it up tightly to form a wrap.
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Slice the wraps in half and serve immediately.
Servings and timing
This recipe serves 4 people. The total prep time is around 15 minutes, with an additional 10 minutes for cooking the beef.
Variations
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Vegetarian Option: Use a plant-based meat substitute or cooked lentils instead of ground beef for a vegetarian version of the Big Mac Wrap.
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Extra Cheese: Add a slice of American cheese for an even more indulgent wrap.
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Spicy: Add jalapeños or a dash of hot sauce to the Big Mac sauce for a spicy kick.
Storage/Reheating
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, wrap in a damp paper towel and microwave for 30-45 seconds, or heat in a skillet over low heat to avoid overcooking.
FAQs
1. Can I make Big Mac Wraps ahead of time?
Yes, you can prepare all the ingredients ahead of time and store them separately. When ready to eat, just assemble the wraps.
2. Can I use regular flour tortillas?
Yes, you can use traditional flour tortillas if you prefer. However, whole wheat or low-carb tortillas provide a healthier alternative.
3. Can I use a different sauce instead of Big Mac sauce?
If you’re not a fan of Big Mac sauce, you can use Thousand Island dressing or even ranch dressing as a substitute.
4. How can I make the Big Mac Wraps gluten-free?
To make these wraps gluten-free, simply use gluten-free tortillas. Ensure all other ingredients are gluten-free as well.
5. Can I freeze these wraps?
These wraps are best enjoyed fresh, but you can freeze the fillings separately for later use. Simply wrap them tightly and store them in the freezer. When ready to eat, thaw and assemble.
6. How do I prevent the wraps from getting soggy?
To prevent sogginess, avoid adding too much sauce. You can also serve the sauce on the side for dipping.
7. Can I use lean ground beef?
Yes, you can use lean ground beef to reduce the fat content. Just be sure to cook it thoroughly to avoid dryness.
8. Can I make this recipe without cheese?
Yes, you can leave out the cheese for a dairy-free option.
9. How do I add more flavor to the beef?
You can experiment with adding spices like cumin, chili powder, or smoked paprika to the ground beef to customize the flavor to your liking.
10. Can I use a grill to cook these wraps?
You can lightly grill or toast the wraps in a panini press or skillet for a crispy exterior if desired.
Conclusion
Big Mac Wraps are a delicious and creative way to enjoy all the flavors of your favorite burger in a healthier and more convenient form. Whether you’re looking to cut back on carbs or just want a quick and tasty meal, these wraps will satisfy your cravings while keeping things easy. Perfect for lunch, dinner, or even meal prep, these wraps are sure to become a family favorite.
Big Mac Wraps
These Big Mac Wraps are a delicious, healthier twist on the classic McDonald’s Big Mac! Packed with all the familiar flavors, from juicy beef patties to tangy sauce, wrapped in a soft tortilla for a handheld, easy-to-enjoy version. Perfect for busy weeknights or a quick lunch, these wraps are a crowd-pleasing favorite that tastes just like the original!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Stovetop/Grill
- Cuisine: American
Ingredients
- 1 lb ground beef
- 4 large flour tortillas
- 1/4 cup Thousand Island dressing (or Big Mac sauce)
- 2 cups shredded iceberg lettuce
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- Salt and pepper, to taste
Instructions
- Cook the Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up as it cooks, until browned and fully cooked (about 7-10 minutes). Drain excess fat, and season with salt and pepper.
- Prepare the Wrap: While the beef cooks, warm the tortillas slightly to make them more pliable.
- Assemble the Wraps: Lay out each tortilla on a flat surface. Spread a tablespoon of Thousand Island dressing or Big Mac sauce on each tortilla.
- Add the Filling: Evenly distribute the cooked ground beef, shredded lettuce, diced pickles, onions, and both cheeses across the tortillas.
- Wrap and Fold: Carefully fold in the sides of each tortilla and roll tightly to form a wrap.
- Optional – Toast: If you want a crispier wrap, heat the wrap in the skillet for 1-2 minutes per side, pressing lightly until golden brown and slightly crispy.
- Serve: Cut the wraps in half and serve immediately. Enjoy your Big Mac Wraps!
Notes
- You can substitute the Thousand Island dressing with your favorite Big Mac sauce if preferred.
- Feel free to add extra toppings, like tomatoes or more pickles, for a personalized touch.
- For a lighter option, you can use a low-carb tortilla.
