Why You’ll Love No Bake Ferrero Rocher Dessert Recipe

This No Bake Ferrero Rocher Dessert is a dream come true for chocolate lovers. It combines the crunchy, nutty texture of Ferrero Rocher chocolates with a velvety smooth filling that melts in your mouth. It’s easy to make, requires no baking, and is sure to impress at any gathering. Plus, it’s customizable depending on your preferences, making it a versatile option for any occasion.

Ingredients

12 Ferrero Rocher chocolates, chopped
1 1/2 cups heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup cocoa powder
1 1/2 cups crushed graham crackers or digestive biscuits
4 tbsp melted butter
1/2 cup chocolate hazelnut spread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: In a medium-sized bowl, combine the crushed graham crackers or digestive biscuits with melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a greased 9×9 inch baking dish to form the crust. Use the back of a spoon to compact it firmly.
Prepare the filling: In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whisk the heavy cream and cocoa powder until stiff peaks form.
Combine the filling: Gently fold the whipped cream into the cream cheese mixture until fully combined. Add in the chopped Ferrero Rocher chocolates and chocolate hazelnut spread, mixing until evenly distributed.
Assemble the dessert: Spread the creamy filling over the prepared crust, smoothing the top with a spatula. Refrigerate the dessert for at least 4 hours, or until it’s firm enough to slice.
Serve: Once chilled, cut the dessert into squares and serve chilled.

Servings and Timing

Servings: 8-10
Preparation time: 20 minutes
Chill time: 4 hours

Variations

Nut-Free: Replace the Ferrero Rocher chocolates with crushed Oreos or another nut-free chocolate option.
Gluten-Free: Use gluten-free graham crackers or biscuits in place of regular ones.
Vegan Version: Use dairy-free cream cheese, coconut cream, and a vegan chocolate hazelnut spread for a plant-based version.
Different Nuts: Instead of Ferrero Rocher, you could use other chocolates with nuts, like chocolate-covered almonds or hazelnut pralines.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: This dessert is best served chilled, so there’s no need to reheat. If it becomes too firm after refrigeration, allow it to sit at room temperature for a few minutes before serving.

FAQs

1. Can I make this dessert ahead of time?

Yes! This dessert needs to chill for at least 4 hours, so it’s perfect for making ahead of time. It can be stored in the fridge for up to 3-4 days.

2. Can I use a different crust?

Yes, you can use any type of crust that you like. Some options include crushed cookies, like Oreos, or even a sponge cake if you prefer a lighter base.

3. Do I have to use Ferrero Rocher chocolates?

No, you can substitute Ferrero Rocher chocolates with any other chocolate and nut combination, like chocolate-covered hazelnuts or pralines.

4. Can I use whipped topping instead of heavy cream?

Yes, you can substitute whipped topping for the whipped heavy cream, but it may change the texture slightly.

5. Can I freeze this dessert?

Yes, you can freeze it. Wrap it tightly in plastic wrap or foil and freeze for up to 2-3 weeks. Thaw in the fridge before serving.

6. Is this dessert gluten-free?

This dessert is not gluten-free unless you use gluten-free graham crackers or biscuits in the crust.

7. Can I use dairy-free ingredients?

Yes! You can easily make this dessert dairy-free by substituting dairy-free cream cheese and whipped coconut cream for the regular ingredients.

8. Can I add more chocolates to the filling?

Absolutely! You can add more Ferrero Rocher or even other chocolates of your choice to the filling for extra indulgence.

9. How can I make the filling thicker?

If you want a thicker filling, you can add more whipped cream or reduce the amount of cream cheese for a firmer texture.

10. Can I add a topping to this dessert?

Yes, feel free to top it with extra chopped Ferrero Rocher chocolates, grated chocolate, or even some fresh whipped cream for extra decoration.

Conclusion

This No Bake Ferrero Rocher Dessert is a simple yet luxurious treat that’s perfect for any occasion. With minimal ingredients, no baking required, and a rich, satisfying flavor, it’s a dessert you’ll want to make over and over again. Whether for a family gathering, party, or just to satisfy your sweet tooth, this dessert is guaranteed to be a crowd-pleaser.

No Bake Ferrero Rocher Dessert

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This No-Bake Ferrero Rocher Dessert is a quick, delicious, and easy-to-make treat. Packed with the rich flavors of hazelnut, chocolate, and cream, this dessert brings the indulgence of Ferrero Rocher chocolates into a creamy, no-bake form. Perfect for any occasion!

Author: Emily
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2-3 hours (chill time)
Yield: 6-8 servings
Category: Dessert
Method: No-Bake
Cuisine: Italian-inspired, Sweet Treat
Diet: Vegetarian

Ingredients

12 Ferrero Rocher chocolates (plus extra for garnish)
1 cup heavy cream
1/2 cup Nutella or hazelnut spread
1/2 cup crushed graham crackers or digestive biscuits
1/4 cup melted butter
1 tablespoon powdered sugar
1/4 cup chopped hazelnuts (optional, for garnish)
1/2 teaspoon vanilla extract

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Instructions

Prepare the base: In a bowl, combine the crushed graham crackers (or digestive biscuits) and melted butter. Stir until well mixed and the crumbs are evenly coated.
Press the graham cracker mixture into the bottom of a pie dish or individual serving cups. Use the back of a spoon to compact the crumbs. Chill in the refrigerator while you prepare the filling.
Make the filling: In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form. In another bowl, mix together the Nutella and vanilla extract until smooth and creamy.
Fold the Nutella mixture into the whipped cream gently, until completely combined and smooth.
Assemble the dessert: Spoon the Nutella and cream mixture on top of the chilled graham cracker base, spreading evenly. Place the Ferrero Rocher chocolates on top of the dessert, either whole or chopped into halves or quarters.
Refrigerate for at least 2-3 hours (or overnight) to set.
Garnish: Before serving, garnish with additional chopped hazelnuts and extra Ferrero Rocher chocolates if desired.

Notes

If you prefer a more decadent dessert, drizzle extra Nutella on top before serving.
For a gluten-free version, substitute the graham crackers with gluten-free biscuits or use crushed almonds as the base.
You can also freeze this dessert for a different texture, perfect for summer.