Easy Garlic Bread with Sliced Bread

Why You’ll Love Easy Garlic Bread with Sliced Bread Recipe

This recipe is an incredibly easy and quick way to make delicious garlic bread at home using simple ingredients you probably already have. It requires just a few steps and minimal time, which makes it perfect for busy days. The best part? You can make it with sliced bread, so no need to worry about a loaf of bread or fancy ingredients! Plus, the garlic-butter combination is mouthwatering, and it comes out crispy on the outside yet soft on the inside.

Ingredients

• 8 slices of bread (white, whole wheat, or your choice)

• 1/2 cup unsalted butter, softened

• 4 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped (optional)

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon dried oregano (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and oregano (if using). Mix until well combined.

3. Lay the slices of bread on a baking sheet. Spread a generous amount of garlic butter mixture on each slice, ensuring they are evenly coated.

4. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the bread are golden brown and crispy.

5. If you prefer extra crispy garlic bread, switch to broil for the last 2 minutes of baking, keeping a close eye to avoid burning.

6. Remove from the oven and serve warm. Enjoy your garlic bread with your favorite meal or on its own!

Servings and Timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 10-12 minutes

• Total time: 15-17 minutes

Variations

1. Cheesy Garlic Bread: Add shredded mozzarella or Parmesan cheese on top of the garlic butter before baking for a cheesy twist.

2. Herb Garlic Bread: Experiment with different herbs like thyme, rosemary, or basil to customize the flavor.

3. Spicy Garlic Bread: Add red pepper flakes or a pinch of cayenne pepper to give the garlic bread a spicy kick.

4. Vegan Garlic Bread: Use plant-based butter and ensure the bread is dairy-free to make this recipe vegan-friendly.

5. Garlic Breadsticks: Use the same garlic butter mixture and instead of slices, cut the bread into strips and bake them as breadsticks.

Storage/Reheating

• Storage: Store leftover garlic bread in an airtight container or wrap it in foil. It can be kept at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore its crispiness. Alternatively, you can reheat it in a toaster oven for the same effect.

FAQs

1. Can I use any type of bread for garlic bread?

Yes! You can use any bread you prefer, such as white, whole wheat, sourdough, or even gluten-free bread.

2. How do I make garlic bread without an oven?

You can make garlic bread on a stovetop. Spread the garlic butter on the bread and cook it in a skillet over medium heat, flipping as needed until golden brown.

3. Can I make garlic bread in advance?

Yes, you can prepare the garlic butter ahead of time and store it in the refrigerator for up to a week. When ready, spread it on the bread and bake it.

4. How do I make the garlic bread extra crispy?

For extra crispiness, broil the bread for the last 1-2 minutes of baking. Be sure to watch it closely to avoid burning.

5. Can I freeze garlic bread?

Yes, you can freeze garlic bread. Wrap individual slices in plastic wrap or foil and place them in a freezer-safe bag for up to 3 months. Reheat in the oven when ready to eat.

6. How can I make garlic bread without butter?

You can substitute olive oil or vegan butter for a dairy-free alternative. Garlic oil also works well as a butter substitute.

7. How much garlic should I use?

Adjust the garlic quantity based on your personal preference. Start with 4 cloves for a mild flavor, and add more if you prefer a stronger garlic taste.

8. Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder. Use about 1/2 teaspoon of garlic powder for each clove of garlic called for in the recipe.

9. How do I store leftover garlic bread?

Wrap leftover garlic bread tightly in foil or place it in an airtight container to keep it fresh for up to 2 days at room temperature or 5 days in the refrigerator.

10. What can I serve with garlic bread?

Garlic bread pairs wonderfully with pasta dishes, soups, salads, or even just as an appetizer with a dipping sauce like marinara or olive tapenade.

Conclusion

This easy garlic bread recipe with sliced bread is perfect for when you’re in the mood for a quick, savory treat. With its simple ingredients and minimal prep time, you’ll have a delicious side dish ready in no time. Whether you’re serving it with dinner or enjoying it on its own, this garlic bread is sure to become a go-to favorite.