Cheesy Garlic Chicken Wraps

Why You’ll Love Cheesy Garlic Chicken Wraps Recipe

These Cheesy Garlic Chicken Wraps are a game-changer for anyone craving a quick and delicious meal. With tender chicken, gooey melted cheese, and a punch of garlic flavor, this recipe brings all your favorite comfort food elements into one tasty wrap. They’re easy to customize with your favorite fillings and toppings, and the combination of textures—from crispy on the outside to juicy and cheesy on the inside—is simply irresistible. Plus, they’re ready in no time, making them perfect for busy days!

Ingredients

• 2 large chicken breasts, cooked and shredded

• 1 tablespoon olive oil

• 3 cloves garlic, minced

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 tablespoon butter

• 1/4 cup sour cream (optional)

• 4 large flour tortillas

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

2. Add the shredded chicken to the skillet, stirring to coat with the garlic. Season with salt, pepper, and garlic powder. Continue cooking for 3-4 minutes, until the chicken is heated through.

3. Remove the skillet from the heat and stir in the mozzarella and Parmesan cheese. Allow the cheese to melt into the chicken mixture. If desired, add sour cream for extra creaminess and flavor.

4. Warm the flour tortillas in the microwave or on a dry skillet for 30 seconds to make them more pliable.

5. Divide the cheesy garlic chicken mixture evenly between the tortillas. Carefully roll up the tortillas, folding in the sides as you go to form a tight wrap.

6. Heat the butter in a clean skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.

7. Remove the wraps from the skillet and slice them in half. Garnish with fresh parsley, if desired, and serve immediately.

Servings and Timing

• Servings: 4 wraps

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

1. Spicy Chicken Wraps: Add some heat by mixing in chopped jalapeños or a drizzle of hot sauce to the chicken mixture.

2. Veggie-Filled Wraps: Add sautéed vegetables such as bell peppers, onions, or spinach to the wrap for extra flavor and nutrition.

3. Buffalo Chicken Wraps: Toss the shredded chicken in buffalo sauce before adding the cheese for a tangy twist.

4. Grilled Chicken Wraps: For a smoky flavor, grill the chicken before shredding and adding to the wrap.

5. Vegan Option: Use plant-based cheese and a vegan sour cream alternative, and substitute the chicken with plant-based protein or chickpeas.

Storage/Reheating

• Storage: Store any leftover wraps in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: To reheat, place the wraps in a skillet over medium heat for 2-3 minutes per side, or until heated through and crispy again. Alternatively, reheat in the microwave, though the texture won’t be as crispy.

FAQs

1. Can I use pre-cooked chicken for this recipe?

Yes! You can use rotisserie chicken or any leftover cooked chicken to save time. Just shred it and proceed with the recipe.

2. Can I make these wraps ahead of time?

You can prepare the filling ahead of time and store it in the refrigerator for up to 3 days. Assemble and cook the wraps when you’re ready to serve.

3. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar, Monterey Jack, or pepper jack for a unique flavor profile.

4. Can I make this recipe gluten-free?

Yes, you can use gluten-free tortillas as a substitute for the flour tortillas to make this recipe gluten-free.

5. Can I freeze these wraps?

Yes, you can freeze the wraps before cooking. Wrap each one tightly in foil or plastic wrap and store in the freezer for up to 3 months. Reheat in the oven or on a skillet when ready to eat.

6. How can I make these wraps spicier?

Add a pinch of cayenne pepper, some red pepper flakes, or sliced jalapeños to the chicken mixture for a spicy kick.

7. Can I use a different type of tortilla?

Yes! You can use whole wheat, spinach, or any other variety of tortillas that you prefer.

8. How do I get the wraps crispy?

To make sure your wraps are crispy, cook them in a hot skillet with butter or olive oil until the outside is golden brown.

9. Can I add more vegetables to the filling?

Yes, feel free to add any vegetables you like, such as sautéed onions, spinach, or mushrooms, to the chicken mixture.

10. How do I serve these wraps?

These wraps are great on their own or paired with a side salad, some crispy fries, or even a dipping sauce like ranch or marinara.

Conclusion

Cheesy Garlic Chicken Wraps are a quick, delicious, and versatile meal that everyone will love. With the perfect balance of tender chicken, gooey cheese, and savory garlic, this recipe is sure to become a staple in your meal rotation. Easy to customize and fun to make, these wraps are a tasty way to enjoy a comforting, satisfying meal in minutes.