3-Ingredient Pastry Flowers

Why You’ll Love 3-Ingredient Pastry Flowers Recipe

You’ll love how simple yet impressive these pastries are. There’s no need for advanced baking skills—just a little folding and layering turns store-bought puff pastry into a bakery-worthy creation. The limited ingredient list keeps prep minimal, while the finished product looks like it took hours to make. They’re customizable, fun to shape, and bake up golden, crisp, and lightly sweet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed if frozen)

• Jam or fruit preserves (such as raspberry, apricot, or strawberry)

• Powdered sugar (for dusting)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry and cut into squares, about 3–4 inches wide.

3. Make four small cuts from the corners toward the center of each square, leaving the middle intact.

4. Place a small spoonful of jam in the center of each square.

5. Fold one corner from each triangle flap toward the center, alternating points to form a pinwheel or flower shape. Gently press the tips into the jam to secure.

6. Place the shaped pastries on the prepared baking sheet.

7. Bake for 15–18 minutes or until puffed and golden brown.

8. Let cool slightly, then dust with powdered sugar before serving.

Servings and timing

This recipe makes about 9–12 pastry flowers, depending on the size of the squares.
Preparation time: 10 minutes
Bake time: 18 minutes
Total time: 28 minutes

Variations

• Nutella or Chocolate Spread: Replace the jam with Nutella for a chocolatey twist.

• Lemon Curd Filling: Use lemon curd for a bright, zesty flavor.

• Cream Cheese Base: Add a small dab of sweetened cream cheese under the jam for a richer filling.

• Savory Option: Use pesto, cheese, or tomato paste instead of jam for a savory version.

• Fresh Fruit Finish: Add a fresh berry or fruit slice in the center after baking.

Storage/Reheating

Store leftover pastries in an airtight container at room temperature for up to 2 days.
To reheat, place in a 300°F (150°C) oven for 5–7 minutes to revive the crispiness.
Freezing is not recommended for assembled flowers, but you can freeze plain puff pastry squares and shape them fresh when needed.

FAQs

Can I use homemade puff pastry?

Yes, homemade puff pastry works beautifully if you have the time and skill—it may add even more flavor and flakiness.

What kind of jam works best?

Any thick jam or preserve will work. Avoid overly runny ones, as they may leak during baking.

Can I make these ahead of time?

You can shape them and refrigerate for a few hours before baking. Bake fresh for best texture.

Why are my pastries not puffing?

Make sure your puff pastry is cold when it goes into the oven. If it gets too warm, it won’t puff properly.

Do I need to egg wash the pastry?

Not required, but brushing with a bit of milk or egg wash will give a shinier, more golden finish.

Can I make different shapes?

Yes, you can also fold them into pinwheels, twists, or simple turnovers based on your preference.

How do I keep the jam from leaking?

Don’t overfill the center, and use thick jam. You can also chill the shaped pastries before baking to reduce spreading.

Are these very sweet?

The sweetness depends on your filling. Powdered sugar adds a light touch, but they are not overly sweet.

Can I use other toppings besides powdered sugar?

Try a drizzle of icing, a sprinkle of crushed nuts, or a glaze for variety.

Are these good for kids?

Yes! They’re fun to make and easy to eat—great for kids to help with or enjoy as a snack.

Conclusion

3-Ingredient Pastry Flowers are a beautiful and effortless way to transform a few pantry staples into something truly eye-catching and delicious. Whether you’re entertaining guests or just want a quick sweet treat, these pastries bring charm, flavor, and simplicity to the table. Keep this recipe in your back pocket for those times when you need a dessert that impresses with minimal effort.

3-Ingredient Pastry Flowers

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These 3-ingredient pastry flowers are a beautiful and easy-to-make dessert or snack. Made with puff pastry, your favorite jam, and a dusting of powdered sugar, they’re as elegant as they are simple.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 9–12 pastry flowers
• Category: Snack
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

• 1 sheet puff pastry, thawed
• 3 tablespoons fruit jam (such as strawberry, raspberry, or apricot)
• Powdered sugar, for dusting

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet slightly on a lightly floured surface.
3. Cut the pastry into squares (about 3×3 inches each).
4. Place a small dollop (about 1/2 tsp) of jam in the center of each square.
5. Using a sharp knife, make diagonal cuts from each corner toward the center, stopping short of the jam.
6. Fold every other corner tip toward the center to form a pinwheel or flower shape, pressing lightly to seal.
7. Transfer to baking sheet and bake for 12–15 minutes, or until golden and puffed.
8. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

• Be sure the puff pastry is well-chilled before baking for best results.
• You can use Nutella or lemon curd instead of jam for variation.
• Dust with cinnamon sugar for a spiced twist.