Baked Feta Eggs Recipe

Why You’ll Love Baked Feta Eggs Recipe

This recipe is a quick and flavorful way to elevate your morning eggs. The feta adds a salty, creamy punch, while baking eliminates the need for constant stovetop monitoring. It’s easy to customize with herbs, spices, or vegetables, and it works just as well for brunch, lunch, or even a light dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Feta cheese (block or crumbled)

• Eggs

• Olive oil

• Cherry tomatoes or diced fresh tomatoes

• Garlic (minced)

• Fresh herbs (parsley, basil, or dill)

• Red pepper flakes (optional)

• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).

2. Drizzle olive oil into a small oven-safe dish or skillet.

3. Add crumbled feta cheese and cherry tomatoes, then sprinkle with garlic, salt, pepper, and red pepper flakes if using.

4. Bake for 8–10 minutes until tomatoes soften and feta starts to melt.

5. Carefully remove from oven and make small wells in the feta mixture. Crack eggs into the wells.

6. Return to oven and bake for another 6–10 minutes, depending on your desired egg doneness.

7. Garnish with fresh herbs and serve immediately with toasted bread or pita.

Servings and timing

Serves 2.
Preparation time: 5 minutes
Cooking time: 15–20 minutes
Total time: 20–25 minutes

Variations

• Mediterranean Style: Add olives, spinach, and oregano.

• Spicy Kick: Use harissa or extra chili flakes.

• Creamier Texture: Stir in a splash of heavy cream before baking.

• Veggie Boost: Add bell peppers, zucchini, or mushrooms.

• Herb Lovers: Use fresh thyme, rosemary, or chives for a flavor twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) until warmed through. Avoid microwaving as it can overcook the eggs and change the feta’s texture.

FAQs

Can I use pre-crumbled feta?

Yes, but block feta tends to be creamier and more flavorful.

Can I make this without tomatoes?

Yes, just add more vegetables or bake the feta and eggs alone.

How do I know when the eggs are done?

The whites should be set while the yolks remain slightly runny, unless you prefer them fully cooked.

Can I use goat cheese instead of feta?

Yes, goat cheese will create a creamier, milder flavor.

Can I make this in individual ramekins?

Absolutely, just adjust baking time for smaller portions.

Is this dish gluten-free?

Yes, just serve with gluten-free bread if desired.

Can I use sun-dried tomatoes?

Yes, they add a concentrated sweetness that pairs well with feta.

Can I add meat?

Yes, cooked bacon, sausage, or prosciutto work well.

Can I prepare it ahead of time?

You can prep the feta and veggies in the dish ahead, then add eggs right before baking.

What bread pairs best?

Crusty sourdough, pita, or ciabatta are excellent choices.

Conclusion

Baked feta eggs are a delicious, elegant twist on a simple breakfast, offering a balance of creamy, tangy, and savory flavors. With minimal prep and endless customization options, they’re a go-to recipe for mornings when you want something comforting yet effortless.

Baked Feta Eggs Recipe

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Creamy, tangy feta cheese baked with eggs, fresh herbs, and seasonings — a simple Mediterranean-inspired breakfast that’s elegant yet easy.

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

• 4 oz (115 g) feta cheese, crumbled
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 4 large eggs
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley or dill, chopped (for garnish)
• Crusty bread, for serving

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Instructions

• Preheat oven to 375°F (190°C). Lightly oil or butter a small baking dish or oven-safe skillet.
• Spread feta cheese evenly in the baking dish. Drizzle with olive oil and sprinkle with garlic.
• Bake for 8–10 minutes until feta is warm and starting to soften.
• Remove from oven and carefully crack eggs over the feta. Season with red pepper flakes, salt, and pepper.
• Return to oven and bake for 8–12 minutes, or until egg whites are set but yolks are still slightly runny (adjust to preference).
• Garnish with fresh parsley or dill and serve immediately with crusty bread.

Notes

• Add halved cherry tomatoes or roasted peppers for extra flavor.
• For a creamier texture, drizzle with a bit of cream before baking the eggs.
• Best served right out of the oven.