Why You’ll Love Chocolate Covered Strawberries Recipe
This recipe is as simple as it is stunning. You only need a handful of ingredients, but the result looks and tastes luxurious. They’re customizable with toppings like sprinkles, nuts, or a drizzle of white chocolate, and they make a thoughtful homemade gift or an eye-catching dessert platter.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Fresh strawberries with stems
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Semi-sweet or dark chocolate, chopped or in chips
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White chocolate (optional, for drizzling)
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Coconut oil or shortening (optional, for smoother melted chocolate)
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Toppings (optional: chopped nuts, sprinkles, shredded coconut)
Directions
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Wash and thoroughly dry strawberries—any moisture will prevent the chocolate from sticking.
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Line a baking sheet with parchment paper.
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Melt chocolate in a microwave-safe bowl or double boiler until smooth. Stir in a little coconut oil if desired for a glossy finish.
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Hold each strawberry by the stem and dip into the melted chocolate, swirling to coat evenly.
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Place dipped strawberries on the parchment-lined baking sheet.
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If using toppings, sprinkle them on immediately before the chocolate sets.
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For a drizzle effect, melt white chocolate and use a spoon or piping bag to create thin lines over the strawberries.
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Chill strawberries in the refrigerator for 20–30 minutes until the chocolate hardens.
Servings and timing
Serves 12 (about 24 strawberries).
Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes
Variations
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Milk Chocolate: Use milk chocolate for a sweeter option.
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Double Dipped: Dip strawberries in white chocolate, let set, then dip halfway in dark chocolate.
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Decorated: Add festive sprinkles, gold dust, or edible glitter for special occasions.
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Nutty Crunch: Roll in crushed almonds, peanuts, or pistachios.
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Vegan-Friendly: Use dairy-free chocolate.
Storage/Reheating
Store in a single layer in an airtight container in the refrigerator for up to 2 days. Do not freeze, as strawberries lose their texture when thawed. For best results, enjoy them the same day they’re made.
FAQs
Do I need to wash strawberries before dipping?
Yes, but make sure they are completely dry to help the chocolate stick.
Can I make them ahead of time?
Yes, but they’re best enjoyed the same day.
Why is my chocolate not sticking?
Moisture on the strawberries can prevent proper coating. Dry them well.
Can I use frozen strawberries?
No, frozen strawberries release too much moisture and won’t coat properly.
What’s the best chocolate to use?
High-quality baking chocolate or chocolate bars melt smoother than chocolate chips.
Can I melt chocolate in the microwave?
Yes, microwave in short intervals, stirring in between, until smooth.
How do I make the chocolate shiny?
Add a teaspoon of coconut oil or shortening to the melted chocolate.
Can I add flavor to the chocolate?
Yes, a few drops of vanilla or almond extract works beautifully.
How long does it take for the chocolate to set?
About 20–30 minutes in the refrigerator.
Can I freeze chocolate covered strawberries?
It’s not recommended, as strawberries become mushy when thawed.
Conclusion
Chocolate covered strawberries are an elegant yet easy-to-make treat that’s perfect for celebrations or everyday indulgence. With endless ways to customize and decorate them, these little bites of sweetness never fail to impress and delight.
