Why You’ll Love S’more Bars Recipe

This recipe brings the beloved flavors of s’mores to your kitchen without the need for a fire pit. They’re easy to prepare, kid-friendly, and can be customized with different chocolates or toppings. Soft, sweet, and slightly sticky, they’re a guaranteed crowd-pleaser that disappears fast at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Butter, melted
Sugar
Semi-sweet or milk chocolate bars (or chocolate chips)
Mini marshmallows
Vanilla extract (optional)
Pinch of salt

Directions

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan to form a crust.
Layer chocolate evenly over the crust.
Sprinkle mini marshmallows on top of the chocolate layer.
Bake for 10–12 minutes until marshmallows are golden brown and chocolate is melted.
Let cool slightly before cutting into bars.

Servings and timing

Serves 12–16.
Preparation time: 10 minutes
Cooking time: 12 minutes
Cooling time: 20 minutes
Total time: 40 minutes

Variations

Peanut Butter S’more Bars: Spread peanut butter on top of the crust before layering chocolate.
Nutty Twist: Add chopped pecans, almonds, or walnuts for crunch.
White Chocolate: Replace milk chocolate with white chocolate for a different flavor.
Caramel Drizzle: Add a layer of caramel sauce before marshmallows.
S’mores Brownie Bars: Bake the layers on top of a brownie base for extra richness.

Storage/Reheating

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat and enjoy them gooey again, warm in the microwave for 10–15 seconds. These bars don’t freeze well due to the marshmallows’ texture.

FAQs

Can I use large marshmallows instead of mini?

Yes, just cut them into smaller pieces so they melt evenly.

Do I have to use graham crackers?

You can substitute with digestive biscuits or other sweet crackers.

Can I make s’more bars without baking?

Yes, you can use melted chocolate and marshmallows over a no-bake graham crust, but the texture will differ.

How do I cut clean slices?

Grease a sharp knife and cut while the bars are slightly warm.

Can I use dark chocolate?

Yes, dark chocolate adds a richer, less sweet flavor.

Are these good for picnics or parties?

Absolutely—they’re portable and easy to serve.

Can I make them gluten-free?

Yes, use gluten-free graham crackers.

How do I prevent the crust from crumbling?

Press the graham cracker mixture firmly into the pan and bake just until set.

Can I add more layers?

Yes, try adding peanut butter cups, Oreos, or caramel between the chocolate and marshmallows.

Do they taste like real campfire s’mores?

Yes, they capture the same flavors but with a slightly different texture.

Conclusion

S’more bars are a simple and nostalgic dessert that brings the magic of campfire s’mores indoors. With a buttery graham crust, melted chocolate, and gooey marshmallows, these bars are easy to make, fun to eat, and sure to be a hit whenever you serve them.