Why You’ll Love This Recipe
This chicken cobbler is quick, easy, and incredibly satisfying. It’s the perfect way to use up leftover chicken, and the biscuit topping makes it feel extra special without being complicated. It’s a full meal in one dish, which means less cleanup and more family time at the table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cooked chicken, shredded or cubed
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Mixed vegetables (peas, carrots, corn, or green beans)
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Cream of chicken soup
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Chicken broth
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Garlic powder and onion powder
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Salt and black pepper
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Biscuit mix (such as Bisquick)
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Milk
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Butter
Directions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Spread shredded chicken evenly in the bottom of the dish.
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Layer mixed vegetables on top of the chicken.
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In a bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour evenly over the chicken and vegetables.
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In another bowl, mix biscuit mix with milk until smooth. Pour batter over the casserole, spreading gently.
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Drizzle melted butter over the top.
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Bake for 40–45 minutes, until the biscuit topping is golden brown and cooked through.
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Let rest 5 minutes before serving.
Servings and timing
Serves 6–8.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Variations
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Cheesy Cobbler: Add shredded cheddar to the biscuit mix for extra flavor.
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Spicy Twist: Stir in a pinch of cayenne or red pepper flakes to the filling.
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Turkey Swap: Use leftover turkey for a holiday-inspired version.
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Fresh Veggies: Sauté fresh carrots, celery, and onions instead of using frozen vegetables.
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Creamy Upgrade: Use a mix of cream of chicken and cream of mushroom soup for richer flavor.
Storage/Reheating
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 15–20 minutes until warmed through. To freeze, wrap the cooled cobbler tightly and store for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
Can I make chicken cobbler ahead of time?
Yes, assemble it a day ahead, cover, and refrigerate. Bake just before serving.
Can I use rotisserie chicken?
Absolutely, it saves time and adds flavor.
Do I have to use cream of chicken soup?
No, cream of mushroom or cream of celery also work well.
Can I make it without biscuit mix?
Yes, homemade biscuit dough works perfectly.
Can I make this dish gluten-free?
Yes, use a gluten-free biscuit mix and soup.
How do I know when the biscuit topping is done?
It should be golden brown and no longer doughy in the center.
Can I add cheese to the filling?
Yes, a handful of shredded cheese adds creaminess.
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them slightly before baking.
Can I double the recipe?
Yes, just use a larger baking dish or two smaller ones.
What can I serve with chicken cobbler?
It pairs well with a simple salad or roasted green beans.
Conclusion
Chicken cobbler is a cozy, family-friendly meal that’s easy to make and always satisfying. With its creamy chicken filling and fluffy biscuit topping, it’s comfort food at its finest. Whether you’re feeding picky eaters or serving guests, this dish is sure to become a go-to favorite.
Chicken Cobbler
This cozy Chicken Cobbler is a hearty comfort food dish made with tender chicken, vegetables, a creamy sauce, and a buttery biscuit topping that bakes up golden and delicious. It’s like chicken pot pie but with an easy cobbler-style crust!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded (rotisserie works great)
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1/2 cup unsalted butter, melted
- 2 cups Bisquick baking mix (or similar)
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread shredded chicken evenly across the bottom of the dish. Add frozen vegetables on top.
- In a small bowl, whisk together cream of chicken soup and chicken broth. Pour evenly over the chicken and veggies.
- In another bowl, whisk together melted butter, Bisquick mix, milk, and seasonings until smooth. Pour this mixture evenly over the dish. (Do not stir.)
- Bake uncovered for 45–50 minutes, or until the top is golden brown and cooked through.
- Let cool slightly before serving.
Notes
- For extra flavor, stir some shredded cheddar cheese into the biscuit mix.
- Add cooked bacon or ham for a smoky twist.
- Best enjoyed warm and fresh out of the oven.
