Korean Ground Beef Bowl: An Amazing Ultimate Recipe

Why You’ll Love Korean Ground Beef Bowl Recipe

This Korean ground beef bowl is the perfect combination of quick, easy, and delicious. It’s budget-friendly, kid-approved, and ideal for busy weeknights. Plus, it’s versatile—serve it with rice, noodles, or even lettuce wraps for a lighter twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Soy sauce

• Brown sugar

• Garlic, minced

• Fresh ginger, grated

• Sesame oil

• Crushed red pepper flakes (optional for spice)

• Steamed white or brown rice

• Green onions, sliced

• Sesame seeds for garnish

Directions

1. In a large skillet over medium heat, cook ground beef until browned, breaking it into crumbles. Drain excess fat if needed.

2. Add garlic and ginger to the skillet, cooking for 1–2 minutes until fragrant.

3. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes (if using). Simmer for 2–3 minutes, allowing the flavors to blend.

4. Spoon beef mixture over bowls of steamed rice.

5. Garnish with green onions and sesame seeds before serving.

Servings and timing

Serves 4.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Spicy Kick: Add gochujang (Korean chili paste) or sriracha for heat.

• Healthy Swap: Serve with cauliflower rice or quinoa.

• Vegetable Boost: Mix in broccoli, carrots, zucchini, or bell peppers.

• Protein Alternatives: Try ground turkey, chicken, or pork instead of beef.

• Low-Carb Option: Serve the beef in lettuce cups for a lighter meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through. For freezing, place cooked beef (without rice) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, you can cook the beef mixture in advance and reheat when ready to serve.

What type of rice is best?

White jasmine rice or brown rice works perfectly, but you can also use cauliflower rice.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken is a lighter option that works well with the sauce.

Do I need sesame oil?

It adds authentic flavor, but you can substitute with olive oil if necessary.

How spicy is this recipe?

It’s mild as written, but you can add spice with chili flakes or gochujang.

Can I double the recipe?

Yes, simply double the ingredients and use a larger skillet.

What vegetables go well in this dish?

Broccoli, carrots, peas, spinach, and zucchini are excellent additions.

Can I freeze the entire dish with rice?

It’s best to freeze just the beef mixture and make fresh rice when serving.

How do I thicken the sauce?

Simmer a little longer to reduce or add a cornstarch slurry if you want it thicker.

What toppings work well with this bowl?

Green onions, sesame seeds, shredded carrots, or a fried egg make great toppings.

Conclusion

Korean ground beef bowls are a fast, flavorful, and family-friendly meal you’ll want to make again and again. With simple ingredients and bold flavors, this recipe transforms ground beef into a delicious, satisfying dish that’s perfect for busy nights or meal prep.