Why You’ll Love Chicken Avocado Quesadillas Recipe
These quesadillas are hearty, delicious, and versatile. The avocado adds creaminess without needing extra sauces, while the chicken provides protein and substance. They’re customizable with different add-ins, come together in under 30 minutes, and are perfect for both kids and adults. Serve them with salsa, sour cream, or guacamole for a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cooked chicken breast, shredded or diced
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Ripe avocados, sliced or mashed
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Shredded cheese (cheddar, Monterey Jack, or a blend)
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Flour tortillas
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Olive oil or butter for cooking
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Lime juice
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Salt and pepper to taste
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Optional: fresh cilantro, jalapeños, or diced tomatoes
Directions
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Heat a skillet over medium heat and lightly grease with olive oil or butter.
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Place one tortilla in the skillet and sprinkle with a layer of cheese.
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Add shredded chicken, avocado slices, and season with lime juice, salt, and pepper.
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Top with another layer of cheese and place a second tortilla on top.
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Cook for 2–3 minutes on each side until the tortillas are golden brown and the cheese is melted.
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Remove from the skillet, let rest for 1–2 minutes, then slice into wedges and serve.
Servings and timing
Serves 4.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Variations
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Spicy Kick: Add jalapeños, chipotle peppers, or hot sauce.
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Veggie Boost: Add sautéed onions, bell peppers, or spinach.
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Breakfast Twist: Add scrambled eggs and bacon for a morning version.
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Extra Creamy: Spread a thin layer of sour cream or Greek yogurt inside the quesadilla.
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Low-Carb Option: Use low-carb tortillas or serve the filling in lettuce wraps.
Storage/Reheating
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results, which keeps them crispy. Alternatively, use an oven or air fryer. Avoid microwaving, as it can make them soggy. Freezing is not recommended due to the avocado.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a quick and flavorful shortcut.
What’s the best cheese for quesadillas?
Cheeses that melt well, such as Monterey Jack, cheddar, or a Mexican blend, work best.
Do I need to mash the avocado?
No, you can use slices or mash it depending on your preference.
Can I make these quesadillas vegetarian?
Yes, simply omit the chicken and load up with vegetables.
How do I prevent the tortillas from burning?
Cook on medium heat and keep an eye on them, flipping carefully.
Can I bake quesadillas instead of frying?
Yes, bake at 400°F (200°C) for about 10 minutes until crispy and golden.
Can I add beans to this recipe?
Yes, black beans or refried beans add extra protein and texture.
How do I serve these quesadillas?
Pair with salsa, sour cream, guacamole, or a fresh salad.
Can I meal prep these in advance?
Yes, assemble them ahead of time and cook when ready to eat.
Are corn tortillas an option?
Yes, but they’re smaller and may tear more easily—double layering helps.
Conclusion
Chicken avocado quesadillas are a fast, flavorful, and satisfying meal that combines the creaminess of avocado with cheesy, crispy perfection. With endless ways to customize them, they’re ideal for busy weeknights or casual gatherings. Serve them hot with your favorite dips for a delicious dish everyone will love.
Chicken Avocado Quesadillas
Cheesy, golden quesadillas filled with seasoned chicken, creamy avocado, and melty cheese — a quick, satisfying meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican-Inspired
Ingredients
- 2 cups cooked chicken, shredded (rotisserie works great)
- 1 ripe avocado, sliced or mashed
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for cooking)
- Salsa, sour cream, or guacamole (for serving)
Instructions
- In a bowl, mix chicken with chili powder, cumin, and salt.
- Heat a skillet over medium heat and lightly grease with olive oil or butter.
- Place a tortilla on the skillet, sprinkle half with cheese, then layer chicken, avocado, onion, and cilantro. Top with more cheese.
- Fold tortilla in half and cook 2–3 minutes per side until golden and cheese is melted.
- Repeat with remaining tortillas.
- Slice into wedges and serve warm with salsa, sour cream, or guacamole.
Notes
- Use mashed avocado for creaminess or slices for texture.
- Add jalapeños for heat or bell peppers for crunch.
- Works with whole wheat or corn tortillas too.
