Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

Why You’ll Love Bang Bang Chicken Bowl Recipe

This recipe brings together the best of textures and flavors: crispy chicken, creamy sauce, and fresh veggies in every bite. It’s customizable to your taste—spice it up, make it lighter, or swap proteins. Plus, it’s family-friendly and can be prepped ahead, making it a versatile go-to meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts or thighs

  • Cornstarch or flour (for coating)

  • Salt and black pepper

  • Garlic powder

  • Oil for frying or air frying

  • Cooked rice or noodles (base of the bowl)

  • Fresh vegetables (lettuce, cucumbers, carrots, or bell peppers)

  • Green onions or cilantro (for garnish)

For the Bang Bang Sauce:

  • Mayonnaise

  • Sweet chili sauce

  • Sriracha (optional, for heat)

  • Honey or sugar (for sweetness)

  • Lime juice (optional, for tang)

Directions

  1. Cook rice or noodles and prepare fresh vegetables for the bowl.

  2. Cut chicken into bite-sized pieces. Season with salt, pepper, and garlic powder, then toss in cornstarch until coated.

  3. Heat oil in a skillet and fry chicken until golden and crispy, about 5–7 minutes. (Alternatively, air fry at 400°F for 12–14 minutes, flipping halfway.)

  4. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

  5. Toss crispy chicken in the bang bang sauce until well coated.

  6. Assemble bowls with rice or noodles, vegetables, and saucy chicken on top.

  7. Garnish with green onions or cilantro and serve immediately.

Servings and timing

Serves 4.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

  • Protein Swap: Try shrimp, tofu, or cauliflower instead of chicken.

  • Grain Options: Serve over quinoa, brown rice, or cauliflower rice.

  • Healthier Version: Bake or air fry the chicken instead of frying.

  • Extra Crunch: Top with chopped peanuts or cashews.

  • Low-Carb: Use lettuce wraps instead of rice or noodles.

Storage/Reheating

Store chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in the oven or air fryer to restore crispiness, then toss with sauce before serving. The bowls are best assembled fresh.

FAQs

What makes bang bang sauce so good?

It’s the perfect balance of creamy, sweet, tangy, and spicy flavors.

Can I make the sauce ahead of time?

Yes, it keeps well in the refrigerator for up to 5 days.

Is this recipe spicy?

It’s mildly spicy with sriracha, but you can adjust heat to your preference.

Can I make this recipe gluten-free?

Yes, just use gluten-free cornstarch and ensure the sauces are gluten-free.

What’s the best chicken to use?

Boneless chicken thighs stay juicier, but chicken breasts work well too.

Can I air fry instead of frying?

Yes, air frying keeps it crispy while using less oil.

Do I have to toss all the chicken in the sauce?

You can drizzle the sauce on top if you prefer to keep the chicken extra crispy.

What veggies work best in this bowl?

Lettuce, shredded carrots, cucumbers, and bell peppers add freshness and crunch.

Can I serve this cold?

It’s best served warm, but leftovers can be eaten cold as a salad-style bowl.

Can I double the recipe for meal prep?

Yes, just store components separately and assemble before eating.

Conclusion

This bang bang chicken bowl is irresistibly delicious, bringing together crispy chicken, fresh veggies, and a creamy-spicy sauce for a meal that’s satisfying, quick, and versatile. Whether for a weeknight dinner or meal prep, it’s guaranteed to become a family favorite.


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Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!

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This Bang Bang Chicken Bowl takes the famous bang bang sauce and turns it into a hearty, flavor-packed meal. Juicy chicken bites are pan-seared, tossed in a creamy, spicy-sweet sauce, and served over rice with fresh veggies. It’s quick, delicious, and perfect for weeknight dinners or meal prep!

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: : 4 servings
  • Category: Main Dish
  • Method: Pan-Frying + Assembly
  • Cuisine: Asian-American Fusion

Ingredients

  • For the chicken:
  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • For the bang bang sauce:
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey
  • For the bowls:
  • 3 cups cooked jasmine or basmati rice
  • 1 cup shredded carrots
  • 1 cup cucumber, thinly sliced
  • 1/2 cup red cabbage, shredded
  • 1/4 cup green onions, sliced
  • Sesame seeds, for garnish

Instructions

  • In a bowl, toss chicken pieces with cornstarch, salt, and pepper.
  • Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and fully cooked, about 6–8 minutes.
  • In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  • Add cooked chicken to the sauce and toss until coated.
  • Assemble bowls with rice, carrots, cucumber, and cabbage. Top with bang bang chicken.
  • Garnish with green onions and sesame seeds before serving.

Notes

  • Swap rice for quinoa or cauliflower rice for a lighter version.
  • Add avocado or edamame for extra protein and creaminess.
  • The sauce can also be used as a dip for veggies or drizzle for shrimp and salmon.
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